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Senate Appropriators Advance FY 2019 Agriculture Funding Bill

May 25, 2018

Each year, Congress passes far-reaching funding legislation, known as appropriations legislation, to fund federal programs across the government. This includes many of the programs administered by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA). On Thursday May 24, the Senate Appropriations Committee passed its agriculture appropriations bill for fiscal year (FY) […]

The Farm Bill and U.S. Territories: Sustainable Agriculture Programs in Action

May 24, 2018

Editor’s Note: This is the second of a three-part blog series on how the farm bill impacts farmers and rural communities in the U.S. Territories. This series was written and researched by NSAC policy intern Dariana Mattei-Ramos, a native of Puerto Rico and an advocate for food and agriculture justice. Dariana holds a master’s degree […]

COMMENT: House Farm Bill Defeated

May 18, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net House Farm Bill Defeated National Sustainable Agriculture Coalition committed to continuing fight for a better bill  Washington, DC, May 18, 2018 – Today, the House failed to secure a sufficient number of votes to pass its version of the 2018 Farm Bill – the Agriculture and […]

Making Sense of the GMO Labeling Proposed Rule

May 14, 2018

The long awaited GMO labeling proposed rule is finally out for public comment. As you may recall from prior posts, Congress had previously directed the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) to set up a national disclosure standard for “bioengineered” (aka genetically modified “GMO” or genetically engineered “GE” ) foods by July […]

Top Ten Reasons to Reject the House Farm Bill

April 30, 2018

1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]

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