NSAC Archives for the 'Food Safety' Category

USDA Launches Organic Literacy Initiative

Thursday, September 6th, 2012

On Tuesday, September 4, the U.S. Department of Agriculture released a series of resources as part of its new Organic Literacy Initiative, an effort to help connect current and prospective organic farmers, ranchers, and processors with the USDA resources available to them. The purpose of the Organic Literacy Initiative is to provide USDA staff as Read the Rest…

Commodity, Crop Insurance & Credit Programs, Conservation / Land Stewardship, Conservation, Energy & Environment, Farm Credit, Food Safety, General Interest, Grants and Programs, Local & Regional Food Systems, Local Food and Marketing, Nutrition Programs, Organic Agriculture, Research and Extension, Risk Management, Rural Development | Comments Off

Fall 2012 National Organic Standards Board Meeting Announced

Thursday, August 30th, 2012

The National Organic Standards Board (NOSB) will be holding its next meeting in Providence, RI, from October 15 to 18.  The NOSB was established by the Organic Foods Production Act of 1990 and is charged with making recommendations on allowed and prohibited substances in organic production and handling, assisting in the development of standards for Read the Rest…

Food Safety, General Interest, Local & Regional Food Systems, Organic Agriculture, Public Health, Sustainable Livestock | Comments Off

Path to the 2012 Farm Bill: Local Food Marker Bill: Where Are We Now?

Tuesday, July 31st, 2012

Last fall, Senator Sherrod Brown (D-OH) and Representative Chellie Pingree (D-ME) introduced the Local Farms, Food, and Jobs Act to create jobs and spur economic development through food and farms.  This bill funds and improves critical programs that create economic opportunities for farmers, support local and regional food systems, and improve food access for all.  Read the Rest…

2012 Farm Bill, Beginning and Minority Farmers, Beginning Farmers, Conservation, Energy & Environment, Farm Bill, Farm to School, Food Safety, General Interest, Local & Regional Food Systems, Local Food and Marketing, Minority Farmers, Nutrition Programs, Organic Agriculture, Public Health, Renewable Energy / Climate Change, Rural Development, Specialty Crops | 1 Comment

Path to the 2012 Farm Bill: House Agriculture Bill Includes Anti-Farmer, Anti-Environment Riders

Friday, July 13th, 2012

The House Agriculture Committee farm bill that passed out of committee early yesterday morning includes a number of anti-regulatory riders. As we previously reported, the House mark included three riders before Committee markup began.  The mark includes a provision that significantly weakens USDA’s ability to regulate the use of genetically engineered (GE) organisms.  The provision Read the Rest…

2012 Farm Bill, Clean Water Act, Competition & Anti-trust, Conservation / Land Stewardship, Conservation, Energy & Environment, EPA, Fair Competition, Farm Bill, Food Safety, Genetic Engineering | 1 Comment

Path to the 2012 Farm Bill: Draft House Farm Bill Drilldown

Friday, July 6th, 2012

On July 5, House Agriculture Committee Chairman Lucas (R-OK) and Ranking Member Peterson (D-MN) released their draft farm bill ahead of the House Agriculture Committee’s farm bill markup scheduled for next week beginning Wednesday, July 11.  The bill generates $35 billion in savings by cutting over $16 billion from nutrition programs and more than $6 billion Read the Rest…

2012 Farm Bill, Beginning Farmers, Clean Water Act, Commodity, Crop Insurance & Credit Programs, Conservation / Land Stewardship, Conservation, Energy & Environment, EPA, Farm Bill, Farm Credit, Farm Program Reform, Farm to School, Food Safety, Genetic Engineering, Local & Regional Food Systems, Local Food and Marketing, Minority Farmers, Nutrition Programs, Organic Agriculture, Renewable Energy / Climate Change, Research and Extension, Risk Management, Rural Development, Specialty Crops | 2 Comments

House Ag Appropriations Subcommittee Passes FY2013 Funding Bill

Thursday, June 7th, 2012

UPDATED: June 18, 2012 On Wednesday, June 6, the House Agriculture Appropriations Subcommittee approved its FY 2013 agriculture appropriations bill.  The spending bill covers the majority of the functions of USDA as well as the Food and Drug Administration. In late April, we happily reported that the Senate Appropriations Committee’s FY 2013 agriculture appropriations bill Read the Rest…

2012 Farm Bill, Agriculture Appropriations, Beginning Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation / Land Stewardship, Conservation, Energy & Environment, Fair Competition, Farm Bill, Farm Credit, Food Safety, Genetic Engineering, Organic Agriculture, Renewable Energy / Climate Change, Research and Extension, Rural Development | Comments Off

Guest Blog: Institute of Medicine Report Highlights the Connections Between Health and Agriculture

Wednesday, May 30th, 2012

We want to thank Becca Klein from NSAC member the Johns Hopkins Center for a Livable Future (CLF) for her contribution.  Becca is the Health & Agriculture Policy Project Director at CLF, working to bring a health perspective to federal food and agriculture policy. Believe it or not, just because I work for an academic Read the Rest…

2012 Farm Bill, Child Nutrition, Farm Bill, Farm Program Reform, Food Deserts, Food Safety, Nutrition & Food Access, Nutrition Programs, Public Health, Research and Extension, SNAP | 1 Comment

USDA Announces Funding for SNAP EBT Equipment at Farmers Markets

Wednesday, May 9th, 2012

On Wednesday, May 9, USDA announced $4 million in funding to expand EBT capacity at farmers markets across the U.S. as part of the Agency’s larger mission to improve healthy food access in low-income communities. The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, provides benefits to recipients through an Electronic Benefit Transfer Read the Rest…

2012 Farm Bill, Food Deserts, Food Safety, Grants and Programs, Local & Regional Food Systems, Local Food and Marketing, Nutrition Programs, Public Health, SNAP | 2 Comments

Path to the 2012 Farm Bill: Senate Markup – Research, Education, Extension

Tuesday, May 1st, 2012

Note to Readers — This is the ninth in a series of posts on the 2012 Farm Bill reported out of the Senate Agriculture Committee on April 26. The bill that the Senate Agriculture Committee voted out of committee last week now makes its way to the Senate floor and hopefully will be taken up Read the Rest…

2012 Farm Bill, Beginning Farmers, Food Safety, Grants and Programs, Local & Regional Food Systems, Local Food and Marketing, Public Health, Research and Extension | Comments Off

House Sets Government Funding Allocations

Wednesday, April 25th, 2012

On April 19, we reported that the Senate Appropriations Committee had approved discretionary spending allocations for the coming 2013 fiscal year.  The size of the total spending pie, as laid out by the Committee, was completely consistent with the levels set by law in the Budget Control Act of 2011. Today, the House Appropriations Committee Read the Rest…

Agriculture Appropriations, Beginning Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation / Land Stewardship, Conservation, Energy & Environment, Farm Credit, Food Safety, Local & Regional Food Systems, Local Food and Marketing, Nutrition Programs, Organic Agriculture, Renewable Energy / Climate Change, Research and Extension, Rural Development | 2 Comments

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