Food Safety


Farmer Food Safety Training Bill Gets Consumer Endorsement

February 2, 2010

Senator Debbie Stabenow’s Growing Safe Food Act received another boost this week when eight national consumer and public health organizations endorsed the bill and its inclusion as an amendment to the pending Senate food safety bill (S. 510) when it comes to the floor of the Senate in the near future.  The bill already has […]

The Incredible Shrinking Local Market

January 29, 2010

By Annette Higby The Growing Safe Food Act would support small local growers by providing training and technical assistance on food safety standards. Call your senator today and suggest that he or she co-sponsors the bill. While we all cheer this Administration’s emerging emphasis on local and regional food production, let’s not forget that the […]

Dr. Elisabeth Hagen to be appointed Food Safety Under Secretary: on the to-do list, meat label claims

January 26, 2010

By Ferd Hoefner, NSAC It has taken more than a year, but USDA finally has a proposed presidential appointment to the position of Under Secretary for Food Safety (see USDA press release below).  After all that time, with many prominent names from the outside floated over the last 12 months, the Administration has settled on […]

Updated Farm Bill Programs and Grants Page

January 22, 2010

By Jess Daniel, NSAC Introducing… an updated “quick-guide” to federal programs and grants for farmers, ranchers, food entrepreneurs, and the researchers, educators and community groups who serve them. This chart is a one-stop shop for links to the relevant USDA program websites (where they exist), brief descriptions of programs, and important dates and deadlines. Check […]

Food safety bills reach too far, cost too much

January 19, 2010

In an editorial in today’s Capital Times, Margaret Krome, Policy Director at NSAC member group, the Michael Fields Agriculture Institute, gives her perspective on the two upcoming food safety bills making their way through Congress: “Food safety is a serious concern, and action is needed to protect the nation’s food safety supply. Private food safety […]

Farm Foundation on Food Safety

April 8, 2009

Written by Mark Hertel, NSAC Policy Intern On Tuesday, April 7, the Farm Foundation held a forum at the National Press Club in Washington, DC on “The Future of Food Safety Regulation.” Jim Hodges, the American Meat Institute’s Executive Vice President for Food Safety and Inspection Services, argued that the food safety system for meat […]

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