Food Safety


Legislative Update and Action

September 17, 2010

One week down, three weeks maximum left to go before the congressional recess prior to the November elections.  The Senate this week passed the small business tax cut bill and draft bills and trial balloons are circulating on the big tax cut extension bill, but on the four bills left on the NSAC agenda – […]

Senate Confirms Hagen and Woteki at USDA

September 17, 2010

On Thursday, September 16th, Senate voted to confirm Elisabeth Hagen as USDA Under Secretary for Food Safety and Catherine Woteki as USDA Under Secretary for Research, Education and Economics. The appointments are encouraging, not least because the position of Under Secretary for Food Safety has remained unfilled for over a year.  Hagen was appointed back […]

Food Safety Legislation Heading for the Senate Floor

September 15, 2010

ACTION ALERT! September 15, 2010 FOOD SAFETY LEGISLATION MUST PROTECT FAMILY FARMS, SUSTAINABLE & ORGANIC AGRICULTURE CALL YOUR SENATORS TODAY AND URGE THEM TO SUPPORT THE TESTER AMENDMENT The Food Safety Modernization Act (S. 510) could reach the Senate floor as early as tomorrow.  NSAC has been able to win several improvements to the bill […]

Congress Back for Three Weeks – Time (Barely) for Action

September 10, 2010

Summer recess has come to a close and Congress returns to Washington next week, with three weeks and less than 12 actual legislative days before the start of the new federal fiscal year on October 1. With a packed agenda – including a small business tax bill, extensions of some or all of the 2001 […]

Revised Senate Food Safety Bill Includes Important Amendments

August 13, 2010

The Senate Health, Education, Labor and Pensions (HELP) Committee released a copy of the “manager’s amendment” to the FDA Food Safety Modernization Act (S. 510) which is, in essence, the bill as reported out of the HELP Committee late last year as modified by a long and arduous set of negotiations that have taken place […]

Know Your Farmer Blog and Agency Guides

August 1, 2010

USDA programs can often seem enigmatic and confusing.  Many farmers, rural development and conservation groups in need of financial or technical assistance are often either unaware of what USDA programs exist, or lack access to the assistance they seek. The USDA’s Know Your Farmer, Know Your Food Initiative seeks to remedy this disconnect by strengthening […]

Legislative Roundup: Farm Credit Funding Passes, Other Food and Farm Legislation Could Move

July 28, 2010

[Friday July 30 update to story below — A measure to fund the Pigford II class action settlement between USDA and black farmers is now expected to come to the Senate floor early next week as a stand alone measure.  The Food Safety Modernization Act (S 510) is now not expected to be taken up […]

FSIS Names Advisory Committee on Meat & Poultry Inspection

July 15, 2010

On Thursday, July 15, USDA’s Food Safety Inspection Service announced the reestablishment of the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and the newly appointed members of the committee for 2010-2012. Established in 1971, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) advises the Secretary of the USDA on federal and […]

FDA Calls for Comments on Antibiotics Use Guidance

June 29, 2010

On Monday June 28th, the US Food and Drug Administration (FDA) published a draft guidance entitled “The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals,” calling for public comment during the next 60 days. The use of antimicrobials, including antibiotics, whether in people or animals, hastens the development of resistant microbes, including bacteria.  […]

Food Safety Talks: An Interview with NSAC’s Ferd Hoefner

June 22, 2010

By Patty Cantrell, Senior Policy Specialist at Michigan Land Institute, a consultant for the National Good Food Food Network & Co-Chair of NSAC’s Marketing, Food Systems and Rural Development Issue Committee As the U.S. Senate prepares to vote on new food safety regulations, the National Good Food Network (NGFN) has posted a series of interviews […]

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