Food Safety


Food safety bills reach too far, cost too much

January 19, 2010

In an editorial in today’s Capital Times, Margaret Krome, Policy Director at NSAC member group, the Michael Fields Agriculture Institute, gives her perspective on the two upcoming food safety bills making their way through Congress: “Food safety is a serious concern, and action is needed to protect the nation’s food safety supply. Private food safety […]

Farm Foundation on Food Safety

April 8, 2009

Written by Mark Hertel, NSAC Policy Intern On Tuesday, April 7, the Farm Foundation held a forum at the National Press Club in Washington, DC on “The Future of Food Safety Regulation.” Jim Hodges, the American Meat Institute’s Executive Vice President for Food Safety and Inspection Services, argued that the food safety system for meat […]

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