The U.S. Department of Agriculture (USDA) announced $12.1 million in Farm to School Grants to 159 grantees in 48 states, Guam and Washington D.C. This is the largest round of awards since the grant program was first authorized and is a most welcome against the backdrop of uncertainty caused by lost markets and the possibility […]
Grants and Programs
Will $90 Million in Funding Hit the Mark for Sustainable Ag?
The National Institute of Food and Agriculture (NIFA) has announced its 2019 awardees of its $90 million flagship Sustainable Agriculture Systems (SAS) program. First announced in 2018, the SAS program specifically focuses on systemic approaches to the challenges facing sustainable food production. As part of the Agriculture and Food Research Initiative’s (AFRI) offering, SAS’s second […]
SBA Loan Deadline Extended — Recent Changes Make Aid a Better Fit for Farmers
Editor’s Note: This is a guest post written by the Farmers’ Legal Action Group, and updated as of April 25, 2021. Find earlier reporting from FLAG on the Paycheck Protection Program (PPP) on their website, and find NSAC’s initial reporting on PPP on our blog. The deadline for the Paycheck Protection Program, a COVID-19 relief […]
USDA Food Box Program Falls Short of Supporting Small Farms
In late April, Secretary of Agriculture Sonny Perdue announced the highly anticipated Coronavirus Food Assistance Program (CFAP), a two pronged plan the U.S. Department of Agriculture (USDA) would implement to distribute $23.5 billion in Congressionally provided aid to farmers impacted by the ongoing coronavirus pandemic. CFAP consists of two distinct programs: $16 billion in direct […]
Inaugural Urban Agriculture and Community Compost Funding Opportunities Announced
Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]
Healthy Food Financing Initiative Now Accepting Applications
The Reinvestment Fund (RF) recently announced the opening of 2020 applications for financial and technical assistance through the Healthy Food Financing Initiative (HFFI) Targeted Small Grants program. Funding for the HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill to offer $3 million in grant funds for food […]
What Farmers Need to Know About the USDA COVID-19 Aid Program Opening Next Week
USDA recently announced details of the new Coronavirus Food Assistance Program (CFAP) which will open for enrollment on May 26, 2020. CFAP will provide $16 billion in aid to farmers who suffered economic losses due to the pandemic. NSAC is glad to see relief begin to flow to farmers, but there are several shortcomings in the program that will make it more difficult for some farmers to seek relief. In this blog, we break down what farmers need to know about this new program…. Read More →
$15 Million Available for Conservation Innovation Grants
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) recently announced the availability of $15 million for the Conservation Innovation Grants (CIG) program. This is in addition to the $25 million announced in March for on-farm trials. This funding announcement is the traditional CIG option that has been offered in the past and is referred to as […]
Will the HEROES Act Rescue Farmers?
As farmers and communities across the country continue to struggle to adapt to the new normal that is life amidst a global pandemic, Congress set the stage this week for the fourth round of federal aid to combat this crisis. And while previous aid packages have addressed some of the most urgent relief, our nation’s […]
$20 Million Available to Support Veterans and Respond to Farm Stress
USDA recently announced the availability of $20 million to to support farmer mental health and training for military veterans…. Read More →
USDA COVID Aid Program Raises More Questions than Answers
USDA recently announced plans to distribute $19 billion in aid to farmers impacted by COVID, raising serious concerns about which farmers will benefit. … Read More →
$3 Billion in Coronavirus Response Funds Available to Food Hubs and Distributors to Provide Fresh Food Boxes to Those in Need
Editor’s Note: The RFP has now been published and can be accessed below. We will continue to update this post as more information and resources become available. Last updated 4/27 at 5:02pm Late on a Friday night (4/17), Secretary of Agriculture Sonny Perdue announced the highly anticipated plan for how the U.S. Department of Agriculture […]
$25 Million Available for On-Farm Conservation Innovation Grants
Editor’s Note: In response to COVID-19, NRCS has extended the deadline for CIG On-Farm Trials. This post has been updated to reflect the latest information. On March 12, 2020, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $25 million in funding to advance the adoption and evaluation of innovative conservation […]
Inaugural Regional Food Systems Partnership Program Funding Opportunity Announced
Local and regional food economy entrepreneurs and organizations received some long-awaited news earlier in March – the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) finally released the Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. […]
RFA Roundup: Spring 2020 Funding Opportunities
Editor’s Note: As the COVID-19 situation progresses, we will continue to update this blog with the latest available information on deadline extensions. Additionally, you can find information on administrative flexibilities issued by the Office of Management and Budget (OMB) here. This is a key reference for anyone currently working under an active federal grant. The memo […]
Food Safety Outreach Program to Provide Additional Trainings in 2020
This is the first year small farms will be inspected if they fall under the Food Safety Modernization Act (FSMA) Produce Safety Rule. Fortunately, there are a number of exceptional FSMA training programs that were recently funded by the Food Safety Outreach Program (FSOP) that will assist farmers trying to navigate the complex rules. The […]
$37 Million Available for Value-Added and Local Food Projects
In case you missed the NSAC/USDA webinar for prospective VAPG applicants on January 23, 2020, find the recording here. “Value-added” foods and goods are made from raw agricultural products (e.g., vegetables, grains, or dairy) that are minimally processed and then transformed into products like cheese, sauces, and breads. Specially labeled or marketed goods (e.g. “organic” […]
$192 Million in Food and Agriculture Research Funding Now Available
Editor’s note: This is an updated post of an article originally published by NSAC in May 2019 that has been updated to reflect changes made to the FY 2020 Request for Application, which was recently released late 2019. The Agriculture and Food Research Initiative (AFRI) is the largest federal agricultural research competitive grant program. In […]
2020 Opportunities for Organic Research Funding Now Available
Note: This post has been updated to reflect changes made to the FY 2020 Request for Applications which was recently released late 2019. For further details on timing and updated application links, see below. The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the FY 2020 Requests for Applications (RFAs) […]
$23.5 Million to Support Local Food Projects Awarded
When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]
COMMENT: FY 2020 “Minibus” Bolsters Farm Bill Wins for Sustainable Agriculture
The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by. … Read More →
New On-Farm Conservation Innovation Trials Program Awards Over $24 Million
Conservation innovators recently received a major infusion of support from the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS), which last month announced over $24 million in awards for On-Farm Conservation Innovation Trials (On-Farm Trials). Sixteen projects received awards this cycle ranging from $280,000 to $3,000,000. These projects will advance innovative conservation practices […]
USDA Awards Over $41 Million for Healthy Food Access Projects
When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]
USDA Invests $14 Million to Train the Next Generation of Farmers
The new farmer boom continues to grow all across the country, but barriers to entry (such as access to land, capital, and viable markets) continue to make it hard for new farmers to build a successful and sustainable farm business. In response, hundreds of farmer training programs and projects have emerged over the past decade […]