Marketing and Labeling


Trump’s Proposed Budget Cuts Would Spell Disaster for Rural America

May 24, 2017

The outcry from farmers, farm and food groups, and Members of Congress came swiftly this week following the release of President Trump’s fiscal year (FY) 2018 budget proposal. The nation got its initial preview of the Administration’s priorities this March in an outline budget document termed “the skinny budget”. This week the full proposal, which […]

RELEASE: Budget Proposal Throws Administration’s Promises to Rural America Out the Window

May 23, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, RKovalcik@sustainableagriculture.net Budget Proposal Throws Administration’s Promises to Rural America Out the Window Washington, DC, May 23, 2017 – President Trump’s FY 2018 budget request – “A New Foundation for American Greatness” –  seeks to cut nearly $230 billion (21 percent) from the U.S. Department of Agriculture’s (USDA) bottom line, […]

Stories from the Field: Investing in Farmer Ingenuity

May 4, 2017

When your product is in more stores than there are people in town, you know you’re doing something right. Clay Oliver and his family are from the small town of Pitts, Georgia, but the artisan, cold-pressed oils they produce as Oliver Oil Company are found in kitchens across the country. The Oliver family’s creativity and […]

Wins for Sustainable Agriculture in FY 2017 Spending Package

May 2, 2017

After three continuing resolutions (CR), which cumulatively delayed the fiscal year (FY) 2017 appropriations package by over seven months, Congress has finally reached an agreement on funding levels for the remainder of FY 2017. Despite a particularly contentious political environment, one area on which Congress was largely able to agree in the omnibus spending bill […]

Path to the 2018 Farm Bill: Priorities for Sustainable Agriculture

April 4, 2017

Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The final post in our series, “Path to the […]

RELEASE: Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC

March 17, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, rkovalcik@sustainableagriculture.net Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC National Sustainable Agriculture Coalition hosts first “farmer fly-in” of FY 2018 season Washington, DC, March 17, 2017 – This week, the National Sustainable Agriculture Coalition (NSAC) hosted its first “farmer fly-in” of the fiscal year (FY) 2018 season. Growers from […]

Farmers Testify Before House Agriculture Committee on Needs of Specialty Crop Industry

March 13, 2017

March is always a busy time in the capital. Spring in DC not only means the cherry blossom trees are about to bloom, it also means Congress and advocacy organizations are hunkering down for a frenetic policymaking schedule that starts with the annual appropriations process. In the year leading up to the expiration of the […]

New Guide Simplifies Federal Programs for Farmers

February 17, 2017

Which U.S. Department of Agriculture (USDA) agencies have programs that are tailored to meet the needs of diversified farming operations, organic growers, or beginning farmers? What resources are available for small- and mid-sized growers looking to reach expanding regional markets, and where can you find them? For most people, even many farmers and ranchers, the […]

How Sustainable Agriculture Advocates Can Take Action in 2017

January 24, 2017

With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate and continue to make change on the issues that we care about? Here at […]

Local Food: From Grassroots Movement to Mature Marketplace

January 11, 2017

The term “local food” means many things to many people. For some it defines a particular geographic area, while for others it means good, high quality food. A recent survey published by the U.S. Department of Agriculture’s (USDA) National Agriculture Statistics Service (NASS) reveals that, varying conceptions aside, the local food market has matured into […]

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