NSAC Archives for the 'Notes from the Field' Category

The Atlantic Forum Tackles Food Safety

Monday, March 8th, 2010

Has the FDA’s experiment with self-policing failed?  This was the question posed by Marc Ambinder, Politics Editor at The Atlantic, at the Food Summit hosted by The Atlantic Monthly on March 4.  Ambinder noted that until the spinach, pet food, and baby formula scares in 2006, 2007, and 2008, funding for the FDA during the Read the Rest…

Food Safety, Local & Regional Food Systems, Local Food and Marketing, Notes from the Field, Organic Agriculture | Comments Off

Peterson and Vilsack endorse local and regional food at Home Grown

Friday, February 19th, 2010

More than 200 people braved chilling western Minnesota February weather on Monday and Tuesday to hear House Agriculture Committee Chairman Rep. Collin Peterson and USDA Secretary Vilsack speak about the need to develop better local food systems at the Home Grown Economy conference at Southwest Minnesota State University in Marshall.  At least another 100 participants Read the Rest…

Farm to School, Local & Regional Food Systems, Local Food and Marketing, Notes from the Field | Comments Off

“Where the Future is Planted”

Wednesday, January 27th, 2010

By Ariane Lotti, NSAC Credit: California Farmlink — Rebecca King is a beginning farmer in northern California. She owns and operates Monkey Flower Ranch When USDA Deputy Secretary Merrigan addressed the crowd at the Ecological Farming Association’s 30th Anniversary EcoFarm Conference last week, she was talking to a crowd of seasoned organic pioneers as well Read the Rest…

Beginning Farmers, Local & Regional Food Systems, Local Food and Marketing, Notes from the Field | Comments Off

Avalos Addresses Family Farm Issues at NSAC Annual Meeting

Friday, January 15th, 2010

At the annual meeting of the National Sustainable Agriculture Coalition (NSAC) in Santa Fe this week, USDA Under Secretary for Marketing and Regulatory Programs, Edward Avalos told the gathered delegates of his desire for USDA to listen to and serve the needs of small and mid-sized farms, including through buy local campaigns, value-added agricultural development, Read the Rest…

Competition & Anti-trust, Conservation / Land Stewardship, Conservation, Energy & Environment, Fair Competition, Farm to School, Local & Regional Food Systems, Local Food and Marketing, Notes from the Field, Organic Agriculture, Renewable Energy / Climate Change | Comments Off

Going Down in History: A Community Organizer President

Tuesday, January 6th, 2009

Jim Worstell has helped farmer groups develop locally-owned, value-added enterprises in Appalachia, the Mississippi Delta and many other third world areas. He was a member of the President’s Council on Sustainable Development during the Clinton Administration and has been Director of SAC member group Delta Land & Community since 1995. Everyone is excited about the Read the Rest…

Notes from the Field | 1 Comment

“Notes from the Field”- Raising Heritage Turkeys With the Help of SARE

Monday, December 1st, 2008

Jacob Cowgill is a young farmer from Montana. He has spent the past two seasons experimenting with dryland vegetable production in north-central Montana. He and his new bride are planning to start their own farm very soon. For more information about the Sustainable Agriculture Research and Education (SARE) program, visit the SARE website. A couple Read the Rest…

Notes from the Field | 1 Comment

“Notes from the Field” – Conservation Stewardship Program Field Day in Wisconsin

Monday, November 10th, 2008

This is the first in a series of posts “Notes from the Field” written by staff of SAC member organizations or farmers about how the federal sustainable agriculture programs that SAC fights for and wins make a difference on the ground. This past August, Katie Wied received a M.A. in Sustainable Development with an emphasis Read the Rest…

Notes from the Field | 1 Comment

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