NSAC Archives for the 'Sustainable Livestock' Category

Oklahoma’s Sustainable Agriculture

Tuesday, July 12th, 2011

Last month, NSAC Policy Associate Helen Dombalis traveled to Oklahoma where she explored the state’s many sustainable agriculture endeavors. Policy Advocacy and Research: GIPSA, Conservation, and Beyond – Yukon and Oklahoma City Helen was joined by sustainable agriculture advocate and farmer Kathy Moore of Anichini-Moore Ranch & Farm and co-founder of the Oklahoma Composting Council.  Read the Rest…

Beginning Farmers, Child Nutrition, Conservation / Land Stewardship, Farm Credit, Farm to School, General Interest, Grants and Programs, Local Food and Marketing, Notes from the Field, Organic Agriculture, Rural Development, Specialty Crops, Sustainable Livestock | Comments Off

Farm Credit Seeks Public Comment On New Rule By July 25

Thursday, July 7th, 2011

The public has until July 25, 2011 to submit comments on the Farm Credit Administration’s (FCA) proposal to require Farm Credit System lending institutions to emphasize borrower diversity as part of their business plan, including young farmers, small farms serving local and regional food systems, and racial and ethnic diversity. The proposed rule is an Read the Rest…

Act Now, Beginning Farmers, Farm Credit, Specialty Crops, Sustainable Livestock | 1 Comment

United Egg Producers Act to Improve Welfare

Thursday, July 7th, 2011

United Egg Producers (UEP), an industry association representing 80 percent of US egg producers, today announced it will join with NSAC member The Humane Society of the United States (HSUS) to urge Congress to enact a law that will require $4 billion in animal welfare improvements to be phased in over the next 15 to Read the Rest…

CAFOs, Sustainable Livestock | Comments Off

Senate Agriculture Committee Livestock Hearing Highlights NRCS Successes

Thursday, June 30th, 2011

On Tuesday, June 28, Chairwoman Debbie Stabenow (D-MI) and the Senate Agriculture Committee held a hearing entitled “The State of Livestock in America.”  The hearing focused on rising feed prices due to increased worldwide demand for grains, the proposed Grain Inspection, Packers and Stockyard Act that is still awaiting the issuance of a final rule Read the Rest…

2012 Farm Bill, Conservation / Land Stewardship, Sustainable Livestock | Comments Off

Senator Feinstein Sponsors Bill to Restrict Antibiotic Use in Livestock Industry

Tuesday, June 21st, 2011

On Friday June 17, Senator Diane Feinstein (D-CA) introduced the Preservation of Antibiotics for Medical Treatment Act (PAMTA), S. 1211, which aims to reduce the use of antibiotics in the livestock industry.  If the bill becomes law, it would: Phase out the non-therapeutic use of medically important antibiotics in the livestock industry; Require new applications Read the Rest…

CAFOs, Public Health, Sustainable Livestock | Comments Off

Pfizer Suspends Use of Poultry Arsenic Drug

Wednesday, June 8th, 2011

The Food and Drug Administration announced on June 8 that a major drug company voluntarily agreed to suspend US sales of an arsenical drug used in poultry production. This step follows an FDA study that found higher levels of arsenic in the livers of chickens treated with 3-Nitro (Roxarsone) than in untreated chickens. Pfizer Inc. Read the Rest…

CAFOs, Food Safety, Sustainable Livestock | Comments Off

Prince Charles, Vilsack, and others explore Future of Food

Friday, May 6th, 2011

Just five days after his son William’s wedding that drew millions of viewers, the Prince of Wales keynoted Wednesday’s Future of Food conference at Georgetown University with an impassioned 40 minute talk.  Prince Charles, who has farmed “as sustainably as possible” for 26 years, explained why conventional agriculture is simply not sustainable. The “business as Read the Rest…

Conservation / Land Stewardship, Local Food and Marketing, NSAC News, Organic Agriculture, Sustainable Livestock | 1 Comment

Niche Meat Processors Assistance Network Releases Business Planning Guide

Friday, May 6th, 2011

The Niche Meat Processors Assistance Network (NMPAN) recently released a small business planning guide for small scale meat processors. The short guide walks readers through a basic business plan, and provides financial projections for different types of processing facilities, from a mobile slaughter unit to a facility with a full service retail meat counter.  Different Read the Rest…

Local Food and Marketing, Sustainable Livestock | Comments Off

Final Rule for Interstate Shipment of State-Inspected Meat and Poultry Announced

Tuesday, April 19th, 2011

On Tuesday, April 19, USDA’s Food Safety and Inspection Service (FSIS) announced a final rule today to broaden the market for smaller, state-inspected meat and poultry plants.   As provided in the 2008 Farm Bill, state-inspected establishments with 25 or fewer employees will be eligible to participate in a voluntary cooperative interstate shipment program, which Read the Rest…

Local Food and Marketing, Sustainable Livestock | Comments Off

Guest Blog: Value-Added Producer Grants in Action

Friday, April 15th, 2011

(Editor’s Note:  We want to thank Jenny R. Meudt of Pinn-Oak Ridge Farms, LLC in Delavan, Wisconsin, for submitting this post.  Meudt was a participant in the recent NSAC farmer DC fly-in.  She and other farmers came to DC to encourage Congress to maintain funding for critical sustainable agriculture programs, including the job-creating Value-Added Producer Read the Rest…

Farm Credit, Grants and Programs, Local Food and Marketing, Rural Development, Sustainable Livestock | Comments Off

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