Farm to School & Community Food Security

There is ample evidence that our food policies are deficient in ensuring every American has access to healthy, affordable food.  At the same time that obesity rates are rising, especially in youth, there are 48.8 million people living within the U.S. that are food insecure or do not know if they will be able to afford to feed everyone in their household.

Despite the challenges, there are policy innovations that can help to address the diet-related health epidemic facing our country, while also supporting sustainable agriculture and farming livelihoods.  The National Sustainable Agriculture Coalition (NSAC) supports the work of the Community Food Security Coalition who successfully won mandatory funding for the Community Food Project Grants program(CFP) in the 2008 Farm Bill.  The CFP program addresses food insecurity by providing grants for the development of community-based food projects in low-income communities.

In 2009 and 2010, NSAC worked with the National Farm to School Network, the Community Food Security Coalition, and others to win $40 million in mandatory funding for the new competitive Farm to School Grants program in the Child Nutrition Act reauthorization.  On April 17, 2012, the first Request for Funding was released for $3.5 million. The Farm to School program will help schools procure healthy fruits, vegetables, meats, and other agricultural products from farmers and ranchers in their region to use for school lunches.

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