Everyone has a role in ensuring safe food from field to fork: and training for farmers and food processors is a key piece of the food safety puzzle. In 2010, Congress passed the Food Safety Modernization Act (FSMA) – the first major overhaul to our nation’s food safety laws since the 1930s. Recognizing the importance of training as a part of a food safety system focused on prevention – as well as the disproportionate impacts that food safety requirements would have on smaller, more vulnerable operations – Congress created a targeted competitive grants program to help farmers and processors comply with new food safety requirements.
The Food Safety Outreach Program (FSOP) funds outreach, education, training, and technical assistance projects that directly assist small and mid-sized farms, beginning and socially disadvantaged farmers, small processors, and small-scale wholesalers, with a focus on ensuring that trainings are tailored to the diverse needs of these businesses and the production systems they use, particularly sustainable production systems, including organic and conservation practices.
Learn More About FSOP!
FSOP is a competitive grants program administered by USDA’s National Institute of Food and Agriculture (NIFA). Grants are intended to help community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups create innovative outreach and training programs to help farmers and small food processors prepare for and adapt to new food safety requirements. Grant recipients are expected to coordinate their activities with the four Regional Centers for FSMA Training.
These grants technically require a 100 percent match in resources for non-land grant applicants. However, this match requirement can be waived because the purposes of this grant program align with the USDA National Agricultural Research, Extension, Education, and Economics Advisory Board’s national research priority on food safety. This means that nonprofit organizations that apply for this grant can have the match requirement waived by stating in the budget justification section of their application that their proposed project aligns with the NAREEEAB food safety priority.
FSOP funding is available for three types of projects:
Pilot Projects support the development and implementation of new and potentially high-risk, high-impact food safety education and outreach programs in local communities that address the needs of small, specialized audiences from among the various target groups, including those with cultural or language barriers.
Pilot Projects will support the development and implementation of highly-customized food safety education and outreach programs where no current community programs for food safety education exist. Pilot project proposals only need to have a minimum amount of food safety education experience and expertise; the Regional Centers will provide technical support for these projects as necessary.
Community Outreach Projects support the growth and expansion of already-existing food safety education and outreach programs currently offered in local communities. These projects will enable existing programs to broaden their scope by reaching out to a larger number of participants, or to expand the programs to new and broader audiences. In addition, these projects will enable existing education and training curricula to be modified to ensure that they are consistent with new FSMA guidelines and that they meet the needs of expanded audiences.
Multi-state projects support the development of multi-county, statewide, or multi-state food safety education and outreach programs. These projects will encourage collaborations among counties and states sharing common food safety concerns, even though they may not necessarily be located within the same region. These collaborating states may share very similar food safety issues, produce the same or similar types of commodities, or market their products to similar audiences.
The following groups and organizations are eligible to apply for funding from this program:
FSOP has only been through one cycle of grant awards to date. The first year of funding was a bit of an anomaly, as it was used to develop a National Coordination Center and four Regional Centers for FSMA Training.
The International Food Protection Training Institute (IFPTI) received the grant award to serve as the National Coordination Center for FSMA Outreach, Education, Training, and Technical Assistance. The National Center coordinates the regional centers, and serves as a liaison between FDA, the centers, and other training partners.
Each of the four Regional Centers is made up of a consortium of University partners, broken out along the same lines as the SARE regions. Oregon State University will head the Western Regional Center, the University of Florida will lead the Southern Regional Center, Iowa State University is the North Central Regional Center lead, and the University of Vermont heads the Northeast Regional Center.
The Regional Centers serve as resources for their regions, providing train-the-trainer opportunities and working with state-based organizations to develop and provide appropriately tailored trainings at the local level.
NIFA typically releases a Request for Applications (RFA) once a year in the spring. Organizations prepare applications and submit them by the required deadline to grants.gov. Applications are then reviewed by panel of peer experts and evaluated for relevance, applicant experience, and overall impact of the project.
Interested applicants can find out more about program and application requirements, future RFAs, and how to apply for funding at USDA’s FSOP page.
NIFA actively recruits farmers, community food advocates, and non-profit leaders to serve on the Peer Review Panels for NIFA grants. Contact the National Program Leader listed in the RFA for more details on serving on the panel, and find more information about being a grant reviewer by visiting the NSAC advocacy toolkit.
You can read more about FSOP here:
You can learn more about FSMA here:
In 2010, Congress passed the Food Safety Modernization Act (FSMA) – the first major overhaul to our nation’s food safety laws since the 1930s. Recognizing the importance of training as a part of a food safety system focused on prevention, Congress created a competitive grants program in FSMA, to be administered by USDA’s National Institute for Food and Agriculture, to fund farmer and food processor training efforts.
FSOP first got off the ground in 2015, jointly funded by the Food and Drug Administration (FDA) and the USDA. The first round of grants was used to establish a National Coordination Center and four Regional Centers for FSMA Training. These Centers are intended to provide the infrastructure to coordinate a nationwide outreach and education effort.
In 2016, the Request for Applications (RFA) refocused FSOP back to Congress’ initial intent of providing funds for on-the-ground outreach and education programs, with a focus on community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups that work directly with the target audience.
FSOP received its first-time funding of $2.5 million in fiscal year (FY) 2015, due in large part to the advocacy of NSAC and its member organizations. For FY 2015, FDA roughly doubled the amount of money available through FSOP to help fund the establishment of the National and Regional Centers described above.
Thanks to NSAC’s successful advocacy campaign in 2015, FSOP received a 100% increase in funding for FY 2016 – to $5 million – with a renewed focus on directly funding farmer training projects.
The FY 2016 RFA is providing up to $4.7 million in funding for on-the-ground outreach and education programs, with a focus on funding for community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups.
NSAC is advocating to again double the amount of money for FSOP farmer training projects, to $10 million for FY 2017.
Last updated in June 2016.