Cultivating and substantiating farmer leadership through education and research initiatives is essential to generating an equitable and resilient food and farming system…. Read More →
THE FUTURE OF CONSERVATION AND THE GRAZING REVOLUTION: FARMERS AND RANCHERS ASK CONGRESS TO FUND THE GRAZING LANDS CONSERVATION INITIATIVE (GLCI)
Graziers, or producers who utilize systematic grazing management in raising livestock, are making the case for the widespread adoption of pasture based practices that demonstrate synchronous benefits for both local food systems and ecosystems. The Grazing Lands Conservation Initiative (GLCI) enters the landscape provides local and regional resources for farmers and ranchers – both established and beginning – who are interested in understanding and utilizing grazing management practices…. Read More →
Heart and Soil: Farmer Advocate Rosie Burroughs Calls on Congressmembers to Take Climate Action
“Anytime you want to talk about enthusiasm on soils, talk to Rosie,” affirmed Representative Jim Costa (D-CA), Chair of the House Subcommittee on Livestock and Foreign Agriculture. At the February 3rd hearing “Sustainability in the Livestock Sector: Environmental Gain and Economic Viability” regenerative agriculture took center stage through the eyes and voice of Rosie Burroughs, matriarch of Burroughs Family Farms in the San Joaquin Valley of California…. Read More →
THIS MUST BE THE PLACE: NSAC’S WINTER MEETING CENTERS RELATIONSHIP BUILDING, POLICY PRIORITIES
Every year, NSAC comes together to set policy priorities based on needs identified by members and informed by the work of issue committees to firmly establish the Coalition’s positions and “asks” on issues. … Read More →
RELEASE: Kids Eat Local Act Expands School Food Options, Opportunities for Farmers
FOR IMMEDIATE RELEASE Contacts:Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Anna MullenNational Farm to School Networkanna@farmtoschool.org / (515) 210-2483 Kids Eat Local Act Expands School Food Options, Opportunities for Farmers National Farm to School Network and National Sustainable Agriculture Coalition welcome this legislation, which will make it easier for school meal programs to purchase from local farmers […]
RELEASE: Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic
FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic National Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm to school’s proven impacts for […]
Farmers Care About SARE: NSAC Hosts Virtual Annual Appropriations Fly-in
Every year, NSAC partners with coalition members to organize dozens of farmers and ranchers across the country to share their stories, ideas, and needs with Congressmembers. Marking one year since the onset of the COVID-19 pandemic, NSAC gathered once again this spring to host our third virtual farmer fly-in here (and everywhere) in DC.! Last […]
RELEASE: Annual Cynthia Hayes Memorial Scholarships Awarded to Three Rising Stars in Sustainable Agriculture
FOR IMMEDIATE RELEASE Contact: Kelsey Watson, National Sustainable Agriculture Coalition press@sustainableagriculture.net Annual Cynthia Hayes Memorial Scholarships Awarded to Three Rising Stars in Sustainable Agriculture 2021 scholars exemplify Hayes’ commitment to racial equity and advancing opportunities for farmers of color Washington, DC, April 8, 2021 –In partnership with Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) and Southeastern […]
NASS 2020 Local Food Marketing Survey Needs Farmer Input
In recent years, the increasing interest in local and regional food systems has garnered consensus around the need for more robust economic data about the sector. The impacts of the ongoing COVID-19 pandemic on farm and food systems in the U.S. have further underlined the need for better data. While many small to mid-sized farmers […]
Funding for Kitchen Equipment Will Help Schools Serve Healthy, Local Food
To prepare healthy meals with local produce for hundreds or perhaps thousands of students per day, it helps to have the right tools…. Read More →
Rural Poverty Increasing, Especially Among Children
Rural poverty increased significantly in the U.S. following the 2007 recession, especially among children, according to data released earlier this month in the March Supplement of the Current Population Survey and the American Community Survey (sponsored by the US Census Bureau and US Bureau of Labor Statistics). The 2012 data reveals that the rural poverty […]