February 10, 2021
Farmers are working to improve food safety on the farm, and prepare for Food Safety Modernization Act (FSMA) inspections, but this requires both assistance and resources. We are excited that the Food Safety Outreach Program (FSOP) applications have just opened up and will provide organizations with funding to assist and help farmers and small food businesses with […]
February 9, 2021
We need your help to ensure farms that are not facilities are removed from the Traceability Proposed Rule, and that the rule ensures inexpensive and practical traceability for small food businesses.
January 12, 2021
At the end of 2020, the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) awarded funds through the Food Safety Outreach Program (FSOP) to several organizations who plan to provide educational resources and assistance to farmers and food businesses working to improve their food safety practices.
December 10, 2020
Photo shows a harvest of baby-lettuce leaves. USDA Photo by Lance Cheung.
December 1, 2020
Almost a decade ago, the National Sustainable Agriculture Coalition (NSAC), along with thousands of farmers, asked Congress to make sure the new food safety measures in the Food Safety Modernization Act (FSMA) worked for sustainable and organic farmers. Farmers were particularly concerned with the FSMA provisions around extensive traceability and recordkeeping. Fortunately, Congress listened to […]
October 19, 2020
Editor’s Note: This blog is a guest post by Meghan Filbert, Livestock Program Manager at Practical Farmers of Iowa, an NSAC member organization. This article originally appeared in the Autumn 2020 edition of the Practical Farmer, PFI’s quarterly magazine. The Cooperative Interstate Shipment Program Means Out-of-state Market Access While Iowa’s large meat packing plants made national news […]
August 20, 2020
Over the last year and a half, many produce farmers across the country have been preparing for and going through first time produce safety rule inspections. However, not all produce farms, and not every produce item on inspected farms is subject to the Food Safety Modernization Act (FSMA) regulations. The Food and Drug Administration (FDA) […]
July 16, 2020
There are a few existing federal programs that could be expanded to further support small, local, and regional meat and poultry processing plants and increase farmers’ access to slaughter and processing options.
May 21, 2020
There is more meat available than it seems, and that is thanks to farmers and ranchers, plant workers, small plant operators, and others working throughout the food supply chain.
March 11, 2020
Blog co-authored with Simone Benz, Sustainable Food Center Last month, the Niche Meat Processors Assistance Network, along with the National Sustainable Agriculture Coalition (NSAC) and the Sustainable Food Center (SFC), hosted the first small and very small meat and poultry processing roundtable of 2020 in Austin, TX. We were excited to welcome the United States […]