Farmers and ranchers across the country have less than one month to sign up for the Conservation Stewardship Program (CSP), the nation’s largest working lands program. Last week, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced that the deadline for applicants to submit an initial application for CSP, in order to […]
Congress Reintroduces Bill to Keep Research Agencies in Nation’s Capital
Amidst ongoing budget negotiations to prevent another government shutdown, Members of Congress followed through with their commitment to continue to stand up against the proposed move of two premier research institutions from the Capital region. This week, Representatives Chellie Pingree (D-ME), Sanford Bishop (D-GA), and 12 other members of Congress reintroduced the Agriculture Research Integrity […]
NSAC Members Convene to Set 2019 Priorities
Last week, the National Sustainable Agriculture Coalition (NSAC)’s annual winter meeting convened over 80 coalition members from all across the country to discuss food and agriculture policy in the nation’s capital. At the four-day convening, participants selected and made plans around NSAC coalition priorities, including implementation of the 2018 Farm Bill, which was signed into […]
$7.5 Million in Farm to School Grant Funds Released in National Farm to School Month
Just in time for National Farm to School month, the U.S. Department of Agriculture (USDA) has announced the opening of fiscal year (FY) 2019 Farm to School Grant Program request for applications (RFA). First enacted into law through the 2012 Richard B. Russell National School Lunch Act, the Farm to School Grant Program helps farmers and healthy […]
Guest Post: Agriculture Spotlights at the Global Climate Action Summit
Editor’s Note: The post below is from NSAC member organization California Climate & Agriculture Network (CalCAN) on the recent Global Climate Action Summit in San Francisco, California. CalCAN is a statewide coalition that advances state and federal policy to realize the power of climate solutions offered by sustainable and organic agriculture. As highlighted in the […]
Is My Operation a “Qualified Facility” Under FDA’s Preventive Controls Rules?
Are you a small food business owner interested in a partial exemption from some of the new Food Safety Modernization Act (FSMA) rules? Under the Preventive Controls Rules for Human and Animal Food, a “qualified facility” is exempt from the Hazard Analysis and Risk-based Preventive Controls (HARPC) and the Supply Chain Program requirements. Recently, the […]
Enrollment Resumes for Continuous Conservation Reserve Program
After a year of frozen enrollment, this week the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced it would reopen enrollment in the Continuous Conservation Reserve Program (CCRP). CCRP pays farmers to install partial field conservation practices, primarily conservation buffers or wildlife habitat. Farmers and landowners may enroll such land at any time […]
How Farm Subsidies Encourage the Big to Get Bigger
A recent pair of reports from the Economic Research Service (ERS) confirms that federal subsidies to farms are increasingly going to larger and larger farms, thus supporting the cycle of the big getting bigger. Fewer and bigger farms mean less money circulating in local economies, fewer farm jobs in rural areas, and fewer opportunities for […]
USDA Commits $10 Million to Support Conservation Innovation
In the United States, we face very serious environmental issues, including water quality impairment, climate change, soil loss, and the decline of wildlife species. Farmers and ranchers have a critical role to play in addressing these challenges, and many have been using on-farm conservation systems for years. As conservation threats and challenges evolve, however, so […]
SARE ROUNDUP: NEWS ON SUSTAINABLE AGRICULTURE RESEARCH AND EDUCATION
Editor’s Note: This is the latest in a series of periodic blog posts on the happenings in each of the Sustainable Agriculture Research and Education (SARE) regions, focusing on project solicitations and grant award announcements. The Sustainable Agriculture Research and Education (SARE) program funds farmer-driven research and education through competitive grants. SARE is the only […]
Path to the 2018 Farm Bill: Programs with Expiring Funding
Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The fourth post in our series, “Path to the 2018 […]
Senate Agriculture Committee Holds Confirmation Hearing for USDA Secretary
Since January, the Senate has been holding confirmation hearings for President Trump’s cabinet nominees. On Thursday, March 23, the Senate Agriculture Committee held its confirmation hearing for Trump’s pick for U.S. Department of Agriculture (USDA) Secretary, Sonny Perdue, the last of Trump’s cabinet nominees to be vetted by the Senate. The Committee will soon schedule […]
Congressional Hearings Kick Off Farm Bill and Appropriations Season
In recent weeks, the debate around the next farm bill – which will be up for reauthorization next year – has begun to gain momentum. The Senate Agriculture Committee held its first field hearing last week in Kansas and yesterday the House Agriculture Committee held its first subcommittee hearing focused on the farm bill, choosing […]
Growing Demand for FSA Loans in 2016 Shows Importance of Credit
Editor’s Note: This is the first post of a 3-part analysis of the FSA loan program throughout FY 2016. Click here to see part 2 (on beginning farmers and ranchers) and here for part 3 (on socially disadvantaged farmers and ranchers). Whether a farmer’s goal is to start up a new operation, expand their farm, […]
Local Food: From Grassroots Movement to Mature Marketplace
The term “local food” means many things to many people. For some it defines a particular geographic area, while for others it means good, high quality food. A recent survey published by the U.S. Department of Agriculture’s (USDA) National Agriculture Statistics Service (NASS) reveals that, varying conceptions aside, the local food market has matured into […]
USDA Publishes Farmer Fair Practices Rules to Help American Farmers and Ranchers
USDA has taken the historic step of issuing three rules that will begin to bring some fairness and order to the poultry and livestock industries, with a particular focus on farmers growing under contracts with the big meat and poultry processing corporations. These three rules, when finalized, will prevent unfair and anti-competitive practices by meat […]
Washington State’s Food System Gets Boost from Value-Added Grant
Editor’s Note: This profile is the final piece of a 3-part series highlighting the ability of the competitive Value-Added Producer Grant (VAPG) program to support projects that promote local and regional economic growth. On October 27, 2016, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service awarded 326 farm businesses a total of $45.6 million through VAPG. Visit […]
Organic Research Awards Announced
Organic farmers and the organic food sector have production, marketing, and policy research and education needs just like the rest of agriculture, yet the federal investment in such research still lags behind the size of the sector. In recent farm bills and government funding bills, however, Congress has taken some steps to begin to address […]
WHITE HOUSE SEEKS INPUT ON ITS AIM TO IMPROVE COORDINATION IN BIOTECHNOLOGY REGULATION
The ever-evolving biotechnology sector continues to be an important topic among farmers and consumers, and business and the government. However, the process has been criticized for being convoluted and uncoordinated in its nature, with unclear boundaries of where each federal agencies’ jurisdiction lies, and how stakeholder input is obtained and utilized across agency functions. In […]
Innovative Grazing Apprenticeship Program Attracts Young Farmers
The aging of America’s farmer population has become of increasing concern in the last several decades as older farmers retire without a new generation ready to take their place. Given the challenges inherent in farm life– hard work, high risk, and unreliable earnings– younger generations have been leaving rural areas for more secure career opportunities, […]
Top 15 Wins for Sustainable Agriculture in 2015
All that we have to be grateful for in 2015, from promoting conservation to empowering beginning farmers… Read More →
United Nations Report Reveals Serious Threats to Soil Health
World Soil Day, celebrated on December 4, marked the end of the United Nations (UN) International Year of Soils, but a new report finds that much more work is necessary to boost soil health across the globe. The UN Food and Agriculture Organization’s Intergovernmental Technical Panel on Soils recently published a report that illuminates multiple threats to soil […]
What’s Up with USDA Food Labels? Changes Made to USDA Process Verified Program
This is the first in an occasional series we will be doing to report on some recent and pending changes to USDA food labeling programs. The fate of mandatory GMO labeling may still be unknown, but some companies are already using voluntary non-GMO labels through a third party certification or verification service, such as the U.S Department […]
Representative Pingree Takes on Food Waste
On Monday, December 7, Representative Chellie Pingree (D-ME-1) introduced the Food Recovery Act (H.R. 4184) to curb food waste across the entire food system. She publicly announced the bill earlier the same day at the Portland Food Co-op in Portland, Maine. The Food Recovery Act targets food waste in four areas: farms, retail and restaurants, schools and other institutions, […]