February 6, 2020
Nearly ten years after the passage of the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) is still issuing new rules. With the temporary lull in FSMA-related policy activity coming to an end, there will be renewed need for public action on FSMA rulemakings once they are issued later this year. In […]
January 23, 2020
Every five years (or so), a new farm bill is passed which makes important changes to federal farm and food programs. The 2018 Farm Bill, passed in late December 2018, was no exception. The U.S. Department of Agriculture’s (USDA) Environmental Quality Incentives Program (EQIP) was one of many programs to receive updates in the farm […]
December 18, 2019
For almost 35 years, the farm bill’s Conservation Reserve Program (CRP) has paid farmers and land owners to take highly erodible and other environmentally sensitive lands out of crop production and enroll them instead in conserving practices. Through CRP, the U.S. Department of Agriculture (USDA) pays farmers to set aside land for grass or tree […]