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 ACTION ALERT!
November 12, 2009
FOOD SAFETY PROPOSALS MUST PROTECT FAMILY FARMS, 
SUSTAINABLE & ORGANIC AGRICULTURE
 

CALL MEMBERS OF THE “HELP” COMMITTEE
BEFORE NOVEMBER 18!

The Senate Health, Education, Labor, and Pensions (HELP) Committee will mark up S. 510, the Senate version of major food safety legislation already approved by the House of Representatives, next Wednesday, November 18.

The bill focuses on foods regulated by the Food and Drug Administration, not meat and poultry which is regulated by USDA.

The bill includes several key reforms that would put real teeth into federal regulation of large-scale food processing corporations to better protect consumers.  However, the bill as written would also do serious harm to family farm value added processing, local and regional food systems, conservation and wildlife protection, and organic farming.  

The good news is the HELP committee could fix those problems with the adoption of some common sense provisions to retain a crack down on corporate bad actors without erecting dangerous new barriers to the growing healthy food movement based on small and mid-sized family farms, sustainable and organic production methods, and more local and regional food sourcing.

The National Sustainable Agriculture Coalition and the National Organic Coalition, have fashioned just such a set of common sense provisions that must be added to S 510.  

We urge you to contact your Senator on the HELP Committee (list below) and urge them to support the NSAC/NOC amendments!

It’s easy to call.  If your Senator is on the HELP Committee (see the list below), please call or fax their office and ask to speak with the aide in charge of food safety issues.  You can also call the Capitol Switchboard and ask to be directly connected to your Senator’s office: 202-224-3121.  

The message is simple. “I am a constituent of Senator___________ and I am calling to ask him/her to support the proposals for amendments to S 510 offered by the National Sustainable Agriculture Coalition and the National Organic Coalition.”

Specifically, ask them to support the following key principles:

For more information on the Senate Food Safety bill, please see NSAC’s Talking Points here and its Policy Brief  Food Safety on the Farm.

List of Senate HELP Committee Members

Senator                                   Phone                         Fax

Democrats

Tom Harkin (IA)                     202-224-3254              No fax

Chris Dodd (CT)                     202-224-2823              202-224-1083

Barbara Mikulski (MD)           202-224-4654              202-224-8858

Jeff Bingaman (NM)               202-224-5521              No fax

Patty Murray (WA)                 202-224-2621              202-224-0238

Jack Reed (RI)                        202-224-4642              202-224-4680

Bernie Sanders (VT)               202-224-5141              202-228-0776

Sherrod Brown (OH)              202-224-2315              202-228-6321

Bob Casey (PA)                      202-224-6324              202-228-0604

Kay Hagan (NC)                     202-224-6342              202-228-2563

Jeff Merkley (OR)                  202-224-3753              202-228-3997

Al Franken (MN)                    202-224-5641              No fax

Michael Bennet (CO)              202-224-5852              202-228-5036

 

Senator                                   Phone                         Fax

Republicans

Mike Enzi (WY)                     202-224-3424              202-228-0359

Judd Gregg (NH)                    202-224-3324              No fax

Lamar Alexander (TN)           202-224-4944              202-228-3398

Richard Burr (NC)                  202-224-3154              202-228-2981

Johnny Isakson (GA)              202-224-3643              202-228-0724

Orrin Hatch (UT)                    202-224-5251              202-224-6331

Pat Roberts (KS)                     202-224-4774              202-224-3514

Tom Coburn (OK)                  202-224-5754              202-224-6008

Lisa Murkowski (AK)             202-224-6665              202-224-5301

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