NSAC's Blog


USDA Awards Over $41 Million for Healthy Food Access Projects

November 19, 2019

When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in ten American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]

A Call for Climate-Focused Agriculture Policy

November 18, 2019

Editor’s Note: This post was written by Tara Ritter, Senior Program Associate with the Institute for Agriculture and Trade Policy (IATP) and edited by the National Sustainable Agriculture Coalition (NSAC). IATP is a member organization of NSAC, and Tara serves as Co-Chair of NSAC’s Climate Change Subcommittee. The current Administration has gone to great lengths […]

RELEASE: Moving American Agriculture to “Net Zero”

November 13, 2019

The National Sustainable Agriculture Coalition has been helping farmers adopt climate-smart practices for decades, and today released a new report of policy and practice recommendations based on the latest climate science: Agriculture and Climate Change: Policy Imperatives and Opportunities to Help Producers Meet the Challenge.

Exploring Agriculture’s Role in Addressing Climate Change

November 8, 2019

The House Select Committee on the Climate Crisis held a hearing last Wednesday, October 30, 2019 to discuss the role of agriculture in identifying and implementing solutions to the climate crisis. This is the first time that the Select Committee has focused on the potential for America’s farmers and ranchers to be a positive force […]

USDA Invests $14 Million to Train the Next Generation of Farmers

November 7, 2019

The new farmer boom continues to grow all across the country, but barriers to entry (such as access to land, capital, and viable markets) continue to make it hard for new farmers to build a successful and sustainable farm business. In response, hundreds of farmer training programs and projects have emerged over the past decade […]

Hearing Highlights Challenges and Opportunities for Organic Producers

November 4, 2019

The Biotechnology, Horticulture, and Research Subcommittee of the House Agriculture Committee held a hearing on October 30, 2019 to review the state of organic agriculture from the perspective of the producers. This is the Subcommittee’s second hearing on organic agriculture this year; the first convened to assess the National Organic Program (NOP) in July. Organic […]

COMMENT: Farm Advocates Hope Senate Farm to School Month Resolution Signals Opportunity for Action on Upcoming CNR

November 1, 2019

The National Sustainable Agriculture Coalition (NSAC) and National Farm to School Network (NFSN) jointly praised the effort to highlight the important relationship between farmers, schools, and our nation’s children. The organizations, which work closely together to advance federal policies that further farm to school connections and the socioeconomic benefits that those relationships confer, also underscored the opportunity for Senators to further support these efforts by including the Farm to School Act (S. 2026) and the Kids Eat Local Act (S. 1817) in the next Child Nutrition Act Reauthorization (CNR).

COMMENT: Senate Advances Agriculture Appropriations Bill

October 31, 2019

Today, the Senate passed on the floor, as part of a four bill “minibus”, the final version of their Agriculture Appropriations bill for fiscal year (FY) 2019.

Congressional Hearings Discuss Farm Bill Implementation, Relocation and Climate Change

October 25, 2019

With the authorization phase of the Farm Bill concluded, attention has turned this year to implementation of the 2018 Farm Bill. During this phase, Congress continues to oversee and fund implementation, while the U.S. Department of Agriculture (USDA) is tasked with implementing the programs and policies authorized under the new farm bill. Congressional oversight is […]

Kentucky Farmers Plant the Seeds for Farm to School

October 24, 2019

Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]

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