Local & Regional Food Systems
June 17, 2022
NSAC applauds the House for taking decisive action to support the creation of a USDA special investigator to enforce fair-play rules in the highly concentrated meatpacking industry when they passed the Lower Food and Fuel Cost Act – H.R. 7606 on Thursday.
June 7, 2022
During the 117th Congress, congressional legislators have introduced a number of bills that aim to address greenhouse gas emissions (GHG) in agriculture and transform farms and the food system to better address climate challenges. In this post, NSAC summarizes those bills.
June 1, 2022
Today, Wednesday, June 1, 2022 the National Sustainable Agriculture Coalition (NSAC) issued a comment lauding the announcement made by the United States Department of Agriculture (USDA) Secretary of Agriculture Tom Vilsack regarding the USDA Framework to Transform the Food System.
April 21, 2022
The Niche Meat Processors Assistance Network, in cooperation with the National Sustainable Agriculture Coalition (NSAC), released a report to the Food Safety and Inspection Service (FSIS) in December of 2020. The report found that Small and Very Small (SVS) meat processors are underrepresented in the regulatory and policy making process and experience a disproportionately higher number of regulatory sanctions than large processors. In response, the report outlined several recommendations aimed at improving the food safety and inspection system for SVS processors.
April 18, 2022
Graziers, or producers who utilize systematic grazing management in raising livestock, are making the case for the widespread adoption of pasture based practices that demonstrate synchronous benefits for both local food systems and ecosystems. The Grazing Lands Conservation Initiative (GLCI) enters the landscape provides local and regional resources for farmers and ranchers – both established and beginning – who are interested in understanding and utilizing grazing management practices.
April 5, 2022
Farm Action, the Natural Resources Defense Council, the National Sustainable Agriculture Coalition, Rural Coalition, the Union of Concerned Scientists, and 157 signing organizations criticized a move by Congress to rescind between $1.6 and $1.65 billion of USDA funding.
March 31, 2022
In February 2022, USDA’s Food Safety and Inspection Service’s (FSIS) announced that their Hazard Analysis Critical Control Points (HACCP) Validation webpage was updated to include validation studies that can be used to support HACCP plans for fermented products, salt-cured products, and dried products. This was based on recommendations from a 2020 report addressing guidance, tools, outreach, and responsiveness to the needs of smaller-scale meat processors.
March 11, 2022
NSAC looks at USDA’s recently announced round of grant funding for the Farmers Market and Local Food Promotion Program (FMLFPP) and Regional Food Systems Partnership (RFSP) program to build and expand local and regional food and agriculture markets. The deadline to apply for the FMLFPP and RFSP program is Monday, May 16, 2022, at 11:59 p.m. Full details on the NSAC blog.
March 7, 2022
“Anytime you want to talk about enthusiasm on soils, talk to Rosie,” affirmed Representative Jim Costa (D-CA), Chair of the House Subcommittee on Livestock and Foreign Agriculture. At the February 3rd hearing “Sustainability in the Livestock Sector: Environmental Gain and Economic Viability” regenerative agriculture took center stage through the eyes and voice of Rosie Burroughs, matriarch of Burroughs Family Farms in the San Joaquin Valley of California.
March 4, 2022
This week USDA announced its 2022 Notice of Solicitation of Applications (NOSA) for the Value-Added Producer Grant Program (VAPG). For the last several years, the National Sustainable Agriculture Coalition (NSAC) has updated its Farmers’ Guide to Applying for the Value-Added Producer Grant Program to help producers navigate this program.