Local & Regional Food Systems
December 22, 2022
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022.
December 20, 2022
USDA recently announced the 2022 Regional Food System Partnership and the Farmers Market and Local Food Promotion program awards, totaling $64 million through 185 grants to bolster local and regional food economies across the country. In this post, the National Sustainable Agriculture Coalition (NSAC) highlights fourteen NSAC members that were awarded a grant this year.
December 9, 2022
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods.
October 25, 2022
The United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is gearing up to send its survey for the 2022 Census of Agriculture. Whether or not you have participated in the past, filling out the survey is an important way for every farmer in America to influence the policies and programs that impact US agriculture every day.
October 14, 2022
USDA is making a historic new investment to fund and direct action to help underserved producers with the resources, tools, programs, and technical assistance they need to succeed in agriculture. With funding through the American Rescue Plan Act (ARPA) Section 1006, as amended by Section 22007 of the Inflation Reduction Act, USDA will make available $550 million for projects that enable underserved producers to access land, capital, and markets, as well as train the next generation of agricultural professionals.
September 27, 2022
The National Sustainable Agriculture Coalition (NSAC) applauds the National Strategy on Hunger, Nutrition, and Health ahead of the White House Conference on Hunger, Nutrition, and Health.
September 15, 2022
USDA’s Agricultural Marketing Service (AMS) recently announced the availability of $360 million to establish at least six new Regional Food Business Centers, envisioned to provide “coordination, technical assistance, and capacity building support to small and mid-sized farm and food businesses, with the goal of creating a more resilient, diverse, and competitive food system.” Applications are due November 22, 2022.
September 7, 2022
NSAC applauds USDA’s announcement of $400 million to establish Regional Food Business Centers. NSAC is pleased to see that USDA is structuring this critical investment in a way that builds on existing partnerships and initiatives and prioritizes resources where they are most needed.
August 24, 2022
For the first time in more than two years, nearly 100 members of the National Sustainable Agriculture Coalition (NSAC) traveled to Durham, North Carolina for the 2022 Summer Meeting. Meeting in person this time around (with some members joining virtually for several sessions) provided the opportunity to connect, share stories and build relationships to strengthen the coalition’s work year-round.
August 22, 2022
Cultivating and substantiating farmer leadership through education and research initiatives is essential to generating an equitable and resilient food and farming system.
