USDA is making a historic new investment to fund and direct action to help underserved producers with the resources, tools, programs, and technical assistance they need to succeed in agriculture. With funding through the American Rescue Plan Act (ARPA) Section 1006, as amended by Section 22007 of the Inflation Reduction Act, USDA will make available $550 million for projects that enable underserved producers to access land, capital, and markets, as well as train the next generation of agricultural professionals…. Read More →
Local & Regional Food Systems
Comment: NSAC Applauds National Strategy on Hunger, Nutrition, and Health
The National Sustainable Agriculture Coalition (NSAC) applauds the National Strategy on Hunger, Nutrition, and Health ahead of the White House Conference on Hunger, Nutrition, and Health. … Read More →
USDA Accepting Proposals for Regional Food Business Centers
USDA’s Agricultural Marketing Service (AMS) recently announced the availability of $360 million to establish at least six new Regional Food Business Centers, envisioned to provide “coordination, technical assistance, and capacity building support to small and mid-sized farm and food businesses, with the goal of creating a more resilient, diverse, and competitive food system.” Applications are due November 22, 2022…. Read More →
Comment: NSAC Applauds USDA Announcement of Regional Food Business Centers
NSAC applauds USDA’s announcement of $400 million to establish Regional Food Business Centers. NSAC is pleased to see that USDA is structuring this critical investment in a way that builds on existing partnerships and initiatives and prioritizes resources where they are most needed. … Read More →
Together at the Table: NSAC Members Reunited in Durham, NC for the 2022 Summer Meeting
For the first time in more than two years, nearly 100 members of the National Sustainable Agriculture Coalition (NSAC) traveled to Durham, North Carolina for the 2022 Summer Meeting. Meeting in person this time around (with some members joining virtually for several sessions) provided the opportunity to connect, share stories and build relationships to strengthen the coalition’s work year-round…. Read More →
Diversified Growing: Farmers Cultivating Community and the Necessity of Federal Funding for Farmer-led Education and Research Programs
Cultivating and substantiating farmer leadership through education and research initiatives is essential to generating an equitable and resilient food and farming system…. Read More →
Comment: NSAC Praises Introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022
The National Sustainable Agriculture Coalition (NSAC) issued a comment, attributable to Mike Lavender, NSAC Interim Policy Director, praising the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022 (HR 8707) by Representative Marcy Kaptur (D-OH-9). … Read More →
Comment: NSAC Responds to the Lower Food and Fuel Cost Act – H.R. 7606
NSAC applauds the House for taking decisive action to support the creation of a USDA special investigator to enforce fair-play rules in the highly concentrated meatpacking industry when they passed the Lower Food and Fuel Cost Act – H.R. 7606 on Thursday. … Read More →
Climate and Agriculture Legislation Roundup
During the 117th Congress, congressional legislators have introduced a number of bills that aim to address greenhouse gas emissions (GHG) in agriculture and transform farms and the food system to better address climate challenges. In this post, NSAC summarizes those bills.
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COMMENT: NSAC Lauds USDA Framework to Transform the Food System Announced Today by Secretary Vilsack
Today, Wednesday, June 1, 2022 the National Sustainable Agriculture Coalition (NSAC) issued a comment lauding the announcement made by the United States Department of Agriculture (USDA) Secretary of Agriculture Tom Vilsack regarding the USDA Framework to Transform the Food System. … Read More →
Getting into the Meat of it: 2020 Small Plant Report Developments
The Niche Meat Processors Assistance Network, in cooperation with the National Sustainable Agriculture Coalition (NSAC), released a report to the Food Safety and Inspection Service (FSIS) in December of 2020. The report found that Small and Very Small (SVS) meat processors are underrepresented in the regulatory and policy making process and experience a disproportionately higher number of regulatory sanctions than large processors. In response, the report outlined several recommendations aimed at improving the food safety and inspection system for SVS processors. … Read More →
THE FUTURE OF CONSERVATION AND THE GRAZING REVOLUTION: FARMERS AND RANCHERS ASK CONGRESS TO FUND THE GRAZING LANDS CONSERVATION INITIATIVE (GLCI)
Graziers, or producers who utilize systematic grazing management in raising livestock, are making the case for the widespread adoption of pasture based practices that demonstrate synchronous benefits for both local food systems and ecosystems. The Grazing Lands Conservation Initiative (GLCI) enters the landscape provides local and regional resources for farmers and ranchers – both established and beginning – who are interested in understanding and utilizing grazing management practices…. Read More →
162 Organizations Criticize Congress’ Move to Rescind USDA Funding Ahead of a Global Food Crisis
Farm Action, the Natural Resources Defense Council, the National Sustainable Agriculture Coalition, Rural Coalition, the Union of Concerned Scientists, and 157 signing organizations criticized a move by Congress to rescind between $1.6 and $1.65 billion of USDA funding. … Read More →
Food Safety and Inspection Service (FSIS) Releases New Resources for Small Processors
In February 2022, USDA’s Food Safety and Inspection Service’s (FSIS) announced that their Hazard Analysis Critical Control Points (HACCP) Validation webpage was updated to include validation studies that can be used to support HACCP plans for fermented products, salt-cured products, and dried products. This was based on recommendations from a 2020 report addressing guidance, tools, outreach, and responsiveness to the needs of smaller-scale meat processors…. Read More →
USDA Opens Latest Round of Funding to Support Local and Regional Food Economy Development Projects
NSAC looks at USDA’s recently announced round of grant funding for the Farmers Market and Local Food Promotion Program (FMLFPP) and Regional Food Systems Partnership (RFSP) program to build and expand local and regional food and agriculture markets. The deadline to apply for the FMLFPP and RFSP program is Monday, May 16, 2022, at 11:59 p.m. Full details on the NSAC blog. … Read More →
Heart and Soil: Farmer Advocate Rosie Burroughs Calls on Congressmembers to Take Climate Action
“Anytime you want to talk about enthusiasm on soils, talk to Rosie,” affirmed Representative Jim Costa (D-CA), Chair of the House Subcommittee on Livestock and Foreign Agriculture. At the February 3rd hearing “Sustainability in the Livestock Sector: Environmental Gain and Economic Viability” regenerative agriculture took center stage through the eyes and voice of Rosie Burroughs, matriarch of Burroughs Family Farms in the San Joaquin Valley of California…. Read More →
Release: NSAC Publishes Newly Revised Farmers’ Guide to the USDA Value-Added Producer Grant Program
This week USDA announced its 2022 Notice of Solicitation of Applications (NOSA) for the Value-Added Producer Grant Program (VAPG). For the last several years, the National Sustainable Agriculture Coalition (NSAC) has updated its Farmers’ Guide to Applying for the Value-Added Producer Grant Program to help producers navigate this program. … Read More →
Value-Added Producer Grants Are Now Open
On March 1, 2022, USDA Rural Development announced the availability of at least $19.75 million in total funding for VAPG projects. … Read More →
Release: USDA Launches Partnership for Climate-Smart Commodities
Today, Secretary of Agriculture Tom Vilsack announced the launch of the Partnership for Climate-Smart Commodities, a USDA effort to combat the climate crisis by partnering with agriculture, forestry, and rural communities to provide climate solutions that strengthen rural America…. Read More →
A Year in Review: Wins and Reflections for Sustainable Agriculture in 2021
As this unpredictable year comes to a close and we look to the future, the National Sustainable Agriculture Coalition takes a look back at our coalition’s hard-fought wins towards building a more sustainable, equitable food and farm system in 2021…. Read More →
ELECT COMMUNITY MEMBERS TO INFLUENCE FARM POLICY AT LOCAL LEVEL
FSA County Committee elections and Urban County Committee elections are underway in certain counties. Submit your ballot by December 6th…. Read More →
COVID Relief Funding NOW Available for Farmers Markets, Processors and Underserved Farmers
With farmers pulling long hours at the height of harvest season, and cases of the coronavirus skyrocketing across the country, the United States Department of Agriculture (USDA) is now providing additional funding to help many in our food and farm supply chains who were left out of previous aid programs. As of October 6, USDA […]
Farmers, Get Your Applications in! COVID-19 Aid Program Closes Next Week
With the cooler fall weather, farmers all across the country are finally beginning to slow down and prepare for the end of this year’s farming season. With the second harvest amidst a global pandemic shortly coming to a close, many farmers will be taking stock over the next few months of how their operations and […]
Closed out: How U.S. farmers are denied access to conservation programs
Editor’s Note: This blog post is co-authored by Cathy Day, PhD, NSAC Climate Policy Coordinator and Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP). ITAP is an NSAC member organization with a 30-year history of pursuing cutting edge solutions that benefit family farmers, rural communities and […]