Research, Education & Extension
January 13, 2020
Editor’s note: This is an updated post of an article originally published by NSAC in May 2019 that has been updated to reflect changes made to the FY 2020 Request for Application, which was recently released late 2019. The Agriculture and Food Research Initiative (AFRI) is the largest federal agricultural research competitive grant program. In […]
December 20, 2019
This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]
December 17, 2019
The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by.
December 13, 2019
Conservation innovators recently received a major infusion of support from the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS), which last month announced over $24 million in awards for On-Farm Conservation Innovation Trials (On-Farm Trials). Sixteen projects received awards this cycle ranging from $280,000 to $3,000,000. These projects will advance innovative conservation practices […]
November 13, 2019
The National Sustainable Agriculture Coalition has been helping farmers adopt climate-smart practices for decades, and today released a new report of policy and practice recommendations based on the latest climate science: Agriculture and Climate Change: Policy Imperatives and Opportunities to Help Producers Meet the Challenge.
October 21, 2019
Statement prepared by AFGE, ASA, NFU, NSAC, and UCS urging Congress to stand by ERS and NIFA research that supports farmers and consumers.
October 21, 2019
NCAT’s new report suggests organic farming is no more risky than non-organic farming. The report was funded by a research and education grant from NIFA.
October 10, 2019
The Economic Research Service (ERS) is the primary federal research agency for economic and statistical information about our country’s food and farm sector and related policies within the U.S. Department of Agriculture (USDA). ERS publications and research findings provide essential data and analysis that helps identify trends and inform policymakers and other stakeholders about the […]
October 9, 2019
Researchers and scientific institutions across the food and farm communities have been on edge as the U.S. Department of Agriculture (USDA) has begun the process of relocating the National Institute for Food and Agriculture (NIFA) (and agency staff) to its new headquarters in Kansas City. Even in these early stages, the relocation process has already […]
October 4, 2019
The U.S. Department of Agriculture recently announced a nearly $80 million investment into a new research initiative that will fund long-term, ground-breaking research needed to transition our current agricultural sector into a more sustainable and resilient system. These federal research grants are the first of the Agriculture and Food Research Initiative’s (AFRI) new Sustainable Agriculture […]