Research, Education & Extension
December 1, 2020
NSAC has identified the most pressing issues facing the sustainable agriculture community for the Biden-Harris Administration to prioritize in order to rebuild our food system. At the top of the list are issues like addressing the climate crisis, building a more resilient food supply chain, addressing longstanding issues of racial inequities, strengthening anti-trust enforcement, and scaling up investments in public research.
November 12, 2020
Demand for organic continues to defy expectations as consumers recognize its many benefits. Now new data underscore this trend. Organic agriculture saw a 31 percent increase in overall sales since 2016, according to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) 2019 Organic Survey. The Organic Survey, conducted every five years, gathers […]
October 8, 2020
Last Wednesday night with only a few hours to spare, Congress did what many observers and advocates for months had been citing as inevitable. They sent an appropriations Continuing Resolution (CR) to the President’s desk that puts off final decisions about Fiscal Year (FY) 2021 spending until after the November general election. The CR ensures […]
September 24, 2020
Research underpins the success of every farm – not least of all for organic agriculture. Cutting-edge innovations and science-based studies continue to advance this multi-billion dollar industry, at times with funding from the federal government. The National Institute for Food and Agriculture (NIFA) recently announced over $20 million in research investments to support organic farmers […]
September 8, 2020
USDA recently announced over $290 million in research grant funding through the Agriculture and Food Research Initiative – including funding for research on plant breeding, local and regional food systems, beginning farmers, farmers of color, and the impact of COVID-19 on our farmers and the food supply chain.
September 3, 2020
After decades of research, cover crops have been widely shown to be beneficial to crop yields, soil health, and farmers’ bottom lines. However, many obstacles to cover crop adoption still remain – including start-up costs and the amount of time before benefits are seen.
July 16, 2020
Editor’s Note: This is the fifth blog in a series focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. Read blogs one, two, three, […]
July 8, 2020
The National Institute of Food and Agriculture (NIFA) has announced its 2019 awardees of its $90 million flagship Sustainable Agriculture Systems (SAS) program. First announced in 2018, the SAS program specifically focuses on systemic approaches to the challenges facing sustainable food production. As part of the Agriculture and Food Research Initiative’s (AFRI) offering, SAS’s second […]
April 23, 2020
The nation’s food system and agriculture supply chains have been upended by the COVID-19 pandemic. Significant impacts are being felt across the entire food and agriculture sector including the reduction in operation of restaurants, farmers markets, processing and packaging facilities, to name a few. Farmers and ranchers have voiced the strong need for intervention to […]