Farm Bill


$76.9 million in Local and Regional Food Project Grants Now Available

May 6, 2021

On May 5, 2021  USDA’s Agricultural Marketing Service (AMS) announced the availability of $76.9 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]

The Time is Ripe for Competition and Antitrust Reform in Agriculture

February 12, 2021

This is the first of several blogs which will explore the impacts of consolidation and concentration in the agriculture industry on farmers and the broader food system, as well as a path forward. The blog series is authored by NSAC Policy Fellow Billy Hackett with meaningful contributions by farmers and experts. While the first days […]

Over $61 Million Invested in Value-Added Agriculture Entrepreneurs

December 21, 2020

Editor’s note: as we were preparing this blog for publication, the USDA announced the next round of funding through the program, with a 90 day application window. NSAC will be updating and publishing our farmers guide to applying for the program first thing in the new year. “Value-added” foods and goods are made from raw […]

Inaugural Regional Food Systems Partnership Program Awards Announced

November 18, 2020

In October, the U.S. The Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the inaugural round of grant awards for the Regional Food Systems Partnership (RFSP) program, providing $9.3 million in competitive grant funding for 23 projects.  RFSP supports the formation of public-private partnerships working at the foodshed-level to transform local and regional food […]

Guest Post: Climbers and Farm Policy

November 3, 2020

Like it or not, the laws and policies we enact at the state, local, and federal level all play a critical role in shaping our food and farming system. The climbing and outdoor community has an important role to play in being advocates for the land that sustains us.

$16 Million Invested to Train Beginning Farmers – Where Does It Go?

October 29, 2020

Beginning farmers and ranchers face a number of unique circumstances and challenges to establish themselves in the industry, and their path has become no easier in the wake of the COVID-19 pandemic. In 2019, the Economic Research Service (ERS) published a report that found beginning farmers have higher debt-to-asset ratios, are less likely to receive […]

USDA Awards $27 million to Support Local Food Projects

October 14, 2020

Local food systems and direct-to-consumer marketing through farmers markets, farm stands, and Community Supported Agriculture (CSAs) programs have flourished across the country over the past several decades. Once viewed as a  fad or niche part of the food sector, local food systems and direct marketing agriculture are now an integral part of American agriculture and […]

New Urban Agriculture County Committee Accepting Nominations

September 16, 2020

One of the historic elements of the 2018 Farm Bill was the inclusion of dedicated resources and programs for urban agriculture, for the first time. Urban agriculture gives city residents a chance to purchase healthy foods from farmers not just in their state, but sometimes right in their very own neighborhoods. Urban farms can also […]

Enrollment Alert! Farmers Encouraged to Apply for CLEAR and CLEAR30 to Promote Healthy Waters

June 11, 2020

For better and for worse, farmers know how water flows through their land. When rain falls, it must go somewhere – usually into local streams that eventually flow into larger bodies of water such as the Gulf of Mexico, the Great Lakes, or the Chesapeake Bay. In recent years, there have been reports of increased […]

New Hub of Activity for Good Food Policy

June 5, 2020

In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]

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