Beginning and Minority Farmers


New Urban Agriculture County Committee Accepting Nominations

September 16, 2020

One of the historic elements of the 2018 Farm Bill was the inclusion of dedicated resources and programs for urban agriculture, for the first time. Urban agriculture gives city residents a chance to purchase healthy foods from farmers not just in their state, but sometimes right in their very own neighborhoods. Urban farms can also […]

Thousands of Farmers Sign Congressional Call to Action on the Climate Crisis

September 2, 2020

Every farmer stands on the frontlines of the climate crisis. Last year, farmers and ranchers within the National Sustainable Agriculture Coalition (NSAC) network mobilized to make certain that policymakers understood their concerns and desires to meet the climate crisis head-on. NSAC members worked with farmers and ranchers to draft a letter that lifts up farmer […]

Grant Funding Available to Support Farmers of Color and Military Veterans

July 24, 2020

Farmers of color and military veterans have historically struggled to access critical farm assistance and aid programs offered by the U.S. Department of Agriculture (USDA), largely a consequence of deliberate discrimination against them and insufficient outreach to their communities. Last week, USDA announced the availability of $15 million to support organizations working with these underserved […]

New Hub of Activity for Good Food Policy

June 5, 2020

In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]

New Team At USDA To Help New Farmers

June 4, 2020

USDA has finally filled key new positions to ensure beginning farmers are fully supported and able to get the help they need to grow their farm.

$20 Million Available to Support Veterans and Respond to Farm Stress

May 13, 2020

USDA recently announced the availability of $20 million to to support farmer mental health and training for military veterans.

Ways to Improve Land-Linking Through the Transition Incentives Program

May 7, 2020

Access to farmland remains one of the most difficult challenges that new and historically underserved farmers face when getting started in agriculture. One of the tools to help connect farmers with available farmland is the Conservation Reserve Program – Transition Incentives Program (CRP-TIP), which encourages landowners to transition CRP farmland to beginning, socially disadvantaged and […]

RFA Roundup: Spring 2020 Funding Opportunities

March 4, 2020

Editor’s Note: As the COVID-19 situation progresses, we will continue to update this blog with the latest available information on deadline extensions. Additionally, you can find information on administrative flexibilities issued by the Office of Management and Budget (OMB) here. This is a key reference for anyone currently working under an active federal grant. The memo […]

RELEASE: National Sustainable Agriculture Coalition Sets 2020 Policy Priorities

February 6, 2020

FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net  National Sustainable Agriculture Coalition Sets 2020 Policy Priorities Washington, DC, February 4, 2020 – Last week, representatives from the National Sustainable Agriculture Coalition’s (NSAC) 130+ member organizations voted on a final set of policy and funding priorities to guide the Coalition’s work through 2020. “This collaborative priority […]

$37 Million Available for Value-Added and Local Food Projects

January 14, 2020

In case you missed the NSAC/USDA webinar for prospective VAPG applicants on January 23, 2020, find the recording here. “Value-added” foods and goods are made from raw agricultural products (e.g., vegetables, grains, or dairy) that are minimally processed and then transformed into products like cheese, sauces, and breads. Specially labeled or marketed goods (e.g. “organic” […]

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