General Interest


Will $90 Million in Funding Hit the Mark for Sustainable Ag?

July 8, 2020

The National Institute of Food and Agriculture (NIFA) has announced its 2019 awardees of its $90 million flagship Sustainable Agriculture Systems (SAS) program. First announced in 2018, the SAS program specifically focuses on systemic approaches to the challenges facing sustainable food production. As part of the Agriculture and Food Research Initiative’s (AFRI) offering, SAS’s second […]

Is There Help from Congress on the Horizon?

June 25, 2020

The Food Supply Protection Act Americans continue to grapple with the ongoing coronavirus pandemic and can now see its impacts on every aspect of their own lives and on the lives of others in their community. An uncoordinated and inconsistent federal response to the pandemic has caused great harm to the most vulnerable among us […]

USDA Food Box Program Falls Short of Supporting Small Farms

June 18, 2020

In late April, Secretary of Agriculture Sonny Perdue announced the highly anticipated Coronavirus Food Assistance Program (CFAP), a two pronged plan the U.S. Department of Agriculture (USDA) would implement to distribute $23.5 billion in Congressionally provided aid to farmers impacted by the ongoing coronavirus pandemic. CFAP consists of two distinct programs: $16 billion in direct […]

There is No Future for Sustainable Food and Farming Without Racial Justice

June 8, 2020

Last month, the world witnessed yet another killing of a Black person in America at the hands of police. The National Sustainable Agriculture Coalition grieves the murder of George Floyd and stands with those calling for justice for Mr. Floyd, for Ahmaud Arbery, for Tony McDade, for David McAtee, for Breonna Taylor, and for every […]

New Hub of Activity for Good Food Policy

June 5, 2020

In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]

Inaugural Urban Agriculture and Community Compost Funding Opportunities Announced

May 28, 2020

Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]

NSAC’s Response to COVID-19

March 19, 2020

NSAC and our 130+ members are collaborating, and organizing to support farmers, food system workers, and families in response to the COVID-19 pandemic.

EQIP Signups Ongoing – Reach Out to Your NRCS Office!

March 16, 2020

Signup deadlines for the Environmental Quality Incentives Program (EQIP) vary by state, and there are many deadlines coming up at the end of March or even later in the Spring!

USDA Small Plant Roundtables Continue in 2020

March 11, 2020

Blog co-authored with Simone Benz, Sustainable Food Center Last month, the Niche Meat Processors Assistance Network, along with the National Sustainable Agriculture Coalition (NSAC) and the Sustainable Food Center (SFC), hosted the first small and very small meat and poultry processing roundtable of 2020 in Austin, TX. We were excited to welcome the United States […]

NSAC’s Work Heats Up in Sunny Texas: 2020 Winter Meeting Recap

February 14, 2020

They say everything’s bigger in Texas, so what better setting to grow and strengthen as a coalition? In January 2020, members and staff of the National Sustainable Agriculture Coalition (NSAC) convened in McAllen, TX for four jam-packed days of policy and grassroots work. NSAC’s annual Winter Meeting is the Coalition’s opportunity to set our policy […]

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