July 8, 2020
The National Institute of Food and Agriculture (NIFA) has announced its 2019 awardees of its $90 million flagship Sustainable Agriculture Systems (SAS) program. First announced in 2018, the SAS program specifically focuses on systemic approaches to the challenges facing sustainable food production. As part of the Agriculture and Food Research Initiative’s (AFRI) offering, SAS’s second […]
June 25, 2020
The Food Supply Protection Act Americans continue to grapple with the ongoing coronavirus pandemic and can now see its impacts on every aspect of their own lives and on the lives of others in their community. An uncoordinated and inconsistent federal response to the pandemic has caused great harm to the most vulnerable among us […]
June 18, 2020
In late April, Secretary of Agriculture Sonny Perdue announced the highly anticipated Coronavirus Food Assistance Program (CFAP), a two pronged plan the U.S. Department of Agriculture (USDA) would implement to distribute $23.5 billion in Congressionally provided aid to farmers impacted by the ongoing coronavirus pandemic. CFAP consists of two distinct programs: $16 billion in direct […]
June 8, 2020
Last month, the world witnessed yet another killing of a Black person in America at the hands of police. The National Sustainable Agriculture Coalition grieves the murder of George Floyd and stands with those calling for justice for Mr. Floyd, for Ahmaud Arbery, for Tony McDade, for David McAtee, for Breonna Taylor, and for every […]
June 5, 2020
In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]
May 28, 2020
Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]
March 19, 2020
NSAC and our 130+ members are collaborating, and organizing to support farmers, food system workers, and families in response to the COVID-19 pandemic.
March 16, 2020
Signup deadlines for the Environmental Quality Incentives Program (EQIP) vary by state, and there are many deadlines coming up at the end of March or even later in the Spring!
March 11, 2020
Blog co-authored with Simone Benz, Sustainable Food Center Last month, the Niche Meat Processors Assistance Network, along with the National Sustainable Agriculture Coalition (NSAC) and the Sustainable Food Center (SFC), hosted the first small and very small meat and poultry processing roundtable of 2020 in Austin, TX. We were excited to welcome the United States […]
February 14, 2020
They say everything’s bigger in Texas, so what better setting to grow and strengthen as a coalition? In January 2020, members and staff of the National Sustainable Agriculture Coalition (NSAC) convened in McAllen, TX for four jam-packed days of policy and grassroots work. NSAC’s annual Winter Meeting is the Coalition’s opportunity to set our policy […]