Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given challenge, and our recommended […]
Nutrition & Food Access
Path to a New Farm Bill: Securing Resources for Urban Agriculture and Innovative Production
Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given challenge, and […]
Path to a New Farm Bill: Local and Regional Market Access
Editor’s Note: This post is the first post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given […]
Regional Centers Promote Business Development and Stronger Supply Chains
USDA AMS recently announced the selection of the twelve new Regional Food Business Centers. In this post, NSAC details the structure, regional considerations and anticipated national impact of these Centers in strengthening local and regional food systems and supply chains. … Read More →
Comment: NSAC Praises Introduction of the Enabling Farmers to Benefit from Processing Nutrition Programs Act of 2023
NSAC issued a comment in response to the introduction of the Enabling Farmers to Benefit from Processing Nutrition Programs Act, which takes significant steps to increase opportunities for local farmers to benefit from nutrition benefits. … Read More →
Local Farms and Food Act Strengthens Regional Food Economies Across the US
Senator Brown (D-OH) and Representatives Chellie Pingree (D-ME-1) and Dan Newhouse (R-WA-4) introduced the Local Farms and Food Act (S.1205, H.R. 2723) that would offer reforms to LAMP among other programs, to respond to lessons learned throughout the COVID-19 pandemic, sustain investments in impacted communities, and promote a resilient local and regional food system. In this post, NSAC outlines how the bill will strengthen local and regional food systems. … Read More →
Guest Post: USDA’s Proposed Rule for School Meals Shines a Light on Local
Editor’s Note: This guest blog post by FoodCorps, an NSAC member, discusses the USDA’s proposed school nutrition and local sourcing guidelines to update nutrition standards for school meals. These recommendations build off of the work of school nutrition professionals to deliver nourishing food to students every day. The public comment period on the guidelines is open until April 10. … Read More →
NSAC’s 2023 Farm Bill Platform: Investing in Healthy Communities
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods…. Read More →
Comment: NSAC Applauds National Strategy on Hunger, Nutrition, and Health
The National Sustainable Agriculture Coalition (NSAC) applauds the National Strategy on Hunger, Nutrition, and Health ahead of the White House Conference on Hunger, Nutrition, and Health. … Read More →
Welcome Back from Recess
This week, the House of Representatives and Senate are both in session for the first time since the end of the August Congressional recess. In this post, NSAC summarizes recent activities and maps out the upcoming landscape for the 118th Congress and its reauthorization of the farm bill…. Read More →
Together at the Table: NSAC Members Reunited in Durham, NC for the 2022 Summer Meeting
For the first time in more than two years, nearly 100 members of the National Sustainable Agriculture Coalition (NSAC) traveled to Durham, North Carolina for the 2022 Summer Meeting. Meeting in person this time around (with some members joining virtually for several sessions) provided the opportunity to connect, share stories and build relationships to strengthen the coalition’s work year-round…. Read More →
Comment: NSAC Praises Introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022
The National Sustainable Agriculture Coalition (NSAC) issued a comment, attributable to Mike Lavender, NSAC Interim Policy Director, praising the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022 (HR 8707) by Representative Marcy Kaptur (D-OH-9). … Read More →
Comment: NSAC Applauds Introduction of the Healthy Meals, Healthy Kids Act
The National Sustainable Agriculture Coalition (NSAC) issued a comment praising the release of the House version of the Child Nutrition Reauthorization (CNR) the Healthy Meals, Healthy Kids Act…. Read More →
162 Organizations Criticize Congress’ Move to Rescind USDA Funding Ahead of a Global Food Crisis
Farm Action, the Natural Resources Defense Council, the National Sustainable Agriculture Coalition, Rural Coalition, the Union of Concerned Scientists, and 157 signing organizations criticized a move by Congress to rescind between $1.6 and $1.65 billion of USDA funding. … Read More →
$12 Million in Grants Available to Support Farm to School Projects
October is National Farm to School Month! USDA just announced the opening of the fiscal year 2022 Farm to School (F2S) Grant Program request for applications (RFA) and the availability of $12 million for grants. The deadline to apply is January 10, 2022. … Read More →
National Farmers Market Week Provides Platform for Essential Engagement with Elected Officials
Editor’s Note: This is a guest blog post authored by Ben Feldman, Executive Director of the Farmers Market Coalition, an National Sustainable Agriculture Coalition member, in honor of the 22nd annual National Farmers Market Week, August 1-7th, 2021. For over two decades, National Farmers Market Week (NFMW) has been a time of celebration for everyone […]
$15 million Now Available to Support Regional Food Economy Development Projects
On May 5, 2021 USDA’s Agricultural Marketing Service (AMS) announced the availability of $15.3 million in funding for the second ever Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. RFSP was launched in the 2018 Farm Bill […]
RELEASE: Kids Eat Local Act Expands School Food Options, Opportunities for Farmers
FOR IMMEDIATE RELEASE Contacts:Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Anna MullenNational Farm to School Networkanna@farmtoschool.org / (515) 210-2483 Kids Eat Local Act Expands School Food Options, Opportunities for Farmers National Farm to School Network and National Sustainable Agriculture Coalition welcome this legislation, which will make it easier for school meal programs to purchase from local farmers […]
RELEASE: Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic
FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic National Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm to school’s proven impacts for […]
RELEASE: Farm to School Act of 2021 Would Strengthen Support For Local Food Systems And Child Nutrition Programs As Communities Rebuild From Pandemic
FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org / (515) 210-2483 Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Farm to School Act of 2021 Would Strengthen Support For Local Food Systems And Child Nutrition Programs As Communities Rebuild From PandemicNational Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm […]
Top 20 Wins (and Fights!) for Sustainable Agriculture in 2020
The end of the year is just around the corner – and what a year it has been! In these times of pain, uncertainty, reflection, and action, two things are certain: (1) our country and our world as we know it will never quite be the same, and (2) the National Sustainable Agriculture Coalition (NSAC) […]
Inaugural Regional Food Systems Partnership Program Awards Announced
In October, the U.S. The Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the inaugural round of grant awards for the Regional Food Systems Partnership (RFSP) program, providing $9.3 million in competitive grant funding for 23 projects. RFSP supports the formation of public-private partnerships working at the foodshed-level to transform local and regional food […]
Farm to School Projects – $10 million in Grants Available and a New Streamlined Application Option
The U.S. Department of Agriculture (USDA) has announced the opening of the fiscal year (FY) 2021 Farm to School (F2S) Grant Program request for applications (RFA). Administered by the U.S Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) Office of Community Food Systems, the program provides farmers, schools, local government, and healthy food advocates […]
USDA Awards $27 million to Support Local Food Projects
Local food systems and direct-to-consumer marketing through farmers markets, farm stands, and Community Supported Agriculture (CSAs) programs have flourished across the country over the past several decades. Once viewed as a fad or niche part of the food sector, local food systems and direct marketing agriculture are now an integral part of American agriculture and […]