December 22, 2020
The end of the year is just around the corner – and what a year it has been! In these times of pain, uncertainty, reflection, and action, two things are certain: (1) our country and our world as we know it will never quite be the same, and (2) the National Sustainable Agriculture Coalition (NSAC) […]
November 18, 2020
In October, the U.S. The Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the inaugural round of grant awards for the Regional Food Systems Partnership (RFSP) program, providing $9.3 million in competitive grant funding for 23 projects. RFSP supports the formation of public-private partnerships working at the foodshed-level to transform local and regional food […]
October 29, 2020
The U.S. Department of Agriculture (USDA) has announced the opening of the fiscal year (FY) 2021 Farm to School (F2S) Grant Program request for applications (RFA). Administered by the U.S Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) Office of Community Food Systems, the program provides farmers, schools, local government, and healthy food advocates […]
October 14, 2020
Local food systems and direct-to-consumer marketing through farmers markets, farm stands, and Community Supported Agriculture (CSAs) programs have flourished across the country over the past several decades. Once viewed as a fad or niche part of the food sector, local food systems and direct marketing agriculture are now an integral part of American agriculture and […]
October 8, 2020
Last Wednesday night with only a few hours to spare, Congress did what many observers and advocates for months had been citing as inevitable. They sent an appropriations Continuing Resolution (CR) to the President’s desk that puts off final decisions about Fiscal Year (FY) 2021 spending until after the November general election. The CR ensures […]
July 23, 2020
The U.S. Department of Agriculture (USDA) announced $12.1 million in Farm to School Grants to 159 grantees in 48 states, Guam and Washington D.C. This is the largest round of awards since the grant program was first authorized and is a most welcome against the backdrop of uncertainty caused by lost markets and the possibility […]
June 18, 2020
In late April, Secretary of Agriculture Sonny Perdue announced the highly anticipated Coronavirus Food Assistance Program (CFAP), a two pronged plan the U.S. Department of Agriculture (USDA) would implement to distribute $23.5 billion in Congressionally provided aid to farmers impacted by the ongoing coronavirus pandemic. CFAP consists of two distinct programs: $16 billion in direct […]
May 28, 2020
Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]
May 20, 2020
With the official unemployment rate approaching 15 percent, the number of food insecure families is growing. This can be seen in a dramatic increase in applications for SNAP benefits and in the long lines at food banks and emergency feeding sites across the country. This difficult situation is made even worse because as the demand […]
April 29, 2020
The COVID-19 pandemic has disrupted our country’s food system from farm to fork. Social distancing and other response strategies have upended agricultural markets throughout the country, including local and regional markets; and transformed the way individuals and families shop for, purchase and consume food. That transformation has brought with it a big uptick of interest […]