Food Safety


Investments and Opportunities for Input on Meat and Poultry Processing Infrastructure

July 23, 2021

USDA recently announced over $600 million in future investments to support and increase processing capacity through grants, loans, and technical assistance to address concentration within the meat and poultry sectors, as well as small plant fee relief.  On July 16th, 2021 the U.S. Department of Agriculture (USDA) published a notice in the Federal Register, seeking […]

RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity

July 9, 2021

FOR IMMEDIATE RELEASE Contact: Laura Zaks, National Sustainable Agriculture Coalitionpress@sustainableagriculture.net RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity Washington, DC, July 9, 2021 – Today the National Sustainable Agriculture Coalition (NSAC) applauds the United States Department of Agriculture (USDA) announcement of $500 million in additional funding to bolster small- and […]

USDA to Invest In Alternative Meat and Poultry Supply Chains

June 28, 2021

The U.S. Department of Agriculture (USDA) recently announced that they will invest more than $4 billion to strengthen the food system, with one of the four funding priority areas including small processing support. Over the next year, USDA will invest some of the $4 billion for existing processing facilities expansion, as well as new regional […]

Funding Now Available to Help Farmers with FSMA

February 10, 2021

Farmers are working to improve food safety on the farm, and prepare for Food Safety Modernization Act (FSMA) inspections, but this requires both assistance and resources. We are excited that the Food Safety Outreach Program (FSOP) applications have just opened up and will provide organizations with funding to assist and help farmers and small food businesses with […]

FSMA: It’s Back! And Farmer Comments are Needed

February 9, 2021

We need your help to ensure farms that are not facilities are removed from the Traceability Proposed Rule, and that the rule ensures inexpensive and practical traceability for small food businesses.

Government Funding Bill – Sustainable Agriculture Wins

January 15, 2021

With the country facing an imminent government shutdown, the President finally signed the $2.3 trillion Emergency Coronavirus Relief Act of 2020 on December 28th. This bill includes both badly needed emergency COVID-19 relief aid as well as regular fiscal year (FY) 2021 appropriations. For more information on the COVID-19 relief aspects of the bill check […]

Food Safety Outreach Program Grants Recently Awarded

January 12, 2021

At the end of 2020, the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) awarded funds through the Food Safety Outreach Program (FSOP) to several organizations who plan to provide educational resources and assistance to farmers and food businesses working to improve their food safety practices.

Top 20 Wins (and Fights!) for Sustainable Agriculture in 2020

December 22, 2020

The end of the year is just around the corner – and what a year it has been! In these times of pain, uncertainty, reflection, and action, two things are certain: (1) our country and our world as we know it will never quite be the same, and (2) the National Sustainable Agriculture Coalition (NSAC) […]

WHAT THE NEW FDA RULE MEANS FOR FARMS: PART 2

December 10, 2020

Photo shows a harvest of baby-lettuce leaves. USDA Photo by Lance Cheung.

What the New FDA Rule Means for Farms: Part 1

December 1, 2020

Almost a decade ago, the National Sustainable Agriculture Coalition (NSAC), along with thousands of farmers, asked Congress to make sure the new food safety measures in the Food Safety Modernization Act (FSMA) worked for sustainable and organic farmers. Farmers were particularly concerned with the FSMA provisions around extensive traceability and recordkeeping. Fortunately, Congress listened to […]

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