National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

Grants and Programs

Grazing Lands Awards Bolster Sustainable Conservation Practices

Last month, USDA NRCS announced awards for 49 new projects under the Grazing Lands Conservation Initiative (GLCI). This post gives an overview of the most recent round of cooperative agreements and makes the case for why continuing to fund the GLCI is critical to ensure that all farmers and ranchers with grazing operations can access the resources they need to implement conservation on the land…. Read More →

$45 Million Available for Outreach and Assistance to Underserved Producers

The USDA announced $45 million in funding for 2501 grants, almost $10 million more than was available last year, to help organizations conduct targeted outreach and provide technical assistance to socially disadvantaged farmers. This post details the program, eligibility requirements and features some of the 2022 projects. … Read More →

Release: New Grant Programs Offer Targeted Funding for Food Sovereignty and Local Processing

USDA announced the Indigenous Animals Harvesting and Meat Processing Grant Program and the Local Meat Capacity Grant Program, aimed towards increasing the resilience of local food systems and investing in indigenous food sovereignty. $50 million will be available for the Indigenous Animals Harvesting and Meat processing grant program, and $75 million for the Local Meat Capacity Grant Program, both with application deadlines on July 19, 2023. … Read More →

Funding for Rural Energy for America Program Now Available

On March 31, USDA announced that applications for the Rural Energy for America Program (REAP) funding under the Inflation Reduction Act (IRA) are now open. REAP offers grants and loans for energy audits, the creation of renewable energy systems, and energy efficiency improvements. It serves farmers, rural businesses, state and local governments, tribal governments, universities, rural electric cooperatives, resource conservation and development councils, and electricity providers and transmitters. The REAP programs currently accepting proposals for funding offer assistance only to agricultural producers, small businesses, and electricity retailers, wholesalers, and transmitters…. Read More →

Funding available for rural farmers and cooperatives

On March 17, 2023, USDA Rural Development announced the availability of at least $31 million in total funding for Value-Added Producer (VAPG) projects and $3 million for Socially Disadvantaged Groups Grant (SDGG). The application window to apply is now open. Online applications will be accepted until May 11 for VAPG and May 16 for SDGG through grants.gov. Additional information on paper application deadlines is below. We encourage all readers to help get the word out to qualified individuals and groups…. Read More →

USDA ANNOUNCES LATEST ROUND OF FUNDING TO SUPPORT LOCAL AND REGIONAL FOOD SYSTEM PROJECTS

On February 14, The US Department of Agriculture (USDA) announced $133 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises.  The deadline to apply for the FMLFPP and RFSP program is Monday, May 2, 2022, at 11:59 p.m. Eastern Time via  www.grants.gov…. Read More →

RFA ROUNDUP: SPRING 2023 SUSTAINABLE AGRICULTURE FUNDING OPPORTUNITIES

This post shares all the information that food and farm organizations might need to best utilize the newly released funding resources. From funding guidelines, application deadlines, and program requirements, NSAC covers everything needed for the latest round of Requests for Applications (RFAs) to support your community of farmers and advocates…. Read More →

NSAC’s Top 10 of 2022: A Year in Review

The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022. … Read More →

Release: USDA Announces Second Round of Partnership for Climate-Smart Commodities Awards

Secretary of Agriculture Tom Vilsack announced the second-round awardees of the Partnership for Climate-Smart Commodities, a USDA effort to combat the climate crisis by partnering with agriculture, forestry, and rural communities to provide climate solutions that strengthen rural America. NSAC is pleased to see that the Administration’s latest round of awards will benefit more than 30 minority-serving institutions and more than 20 Tribal partners…. Read More →

Release: NSAC Applauds First Round of Investments to Expand Meat and Poultry Processing Capacity

NSAC applauds USDA’s announcement of the first round of new, historic investments to increase competition and expand meat and poultry processing capacity. The Biden-Harris Administration is investing $73 million in 21 grant projects through this initial round of the Meat and Poultry Processing Expansion Program (MPPEP) – a program which aims to increase options for livestock producers, promote competition across the economy, and lower costs for American families. … Read More →

USDA Invests $550 Million to Assist Underserved Producers: Funding Seeks to Increase Access to Land, Capital, and Markets and to Train the Next Generation of Agricultural Professionals

USDA is making a historic new investment to fund and direct action to help underserved producers with the resources, tools, programs, and technical assistance they need to succeed in agriculture. With funding through the American Rescue Plan Act (ARPA) Section 1006, as amended by Section 22007 of the Inflation Reduction Act, USDA will make available $550 million for projects that enable underserved producers to access land, capital, and markets, as well as train the next generation of agricultural professionals…. Read More →

USDA Accepting Proposals for Regional Food Business Centers

USDA’s Agricultural Marketing Service (AMS) recently announced the availability of $360 million to establish at least six new Regional Food Business Centers, envisioned to provide “coordination, technical assistance, and capacity building support to small and mid-sized farm and food businesses, with the goal of creating a more resilient, diverse, and competitive food system.” Applications are due November 22, 2022…. Read More →

$300 Million Invested into New Organic Transition Initiative

The Organic Transition Initiative (OTI) is USDA’s recent program aimed at helping “build new and better markets and streams of income” for organic farmers and producers, by providing producers with technical assistance, including farmer-to-farmer mentoring, financial assistance for conservation and crop insurance, and support developing markets. … Read More →

RCPP Grants: A New Take on Alternative Funding

USDA recently announced the availability of up to $40 million for nutrient management projects funded through grant agreements, called RCPP Grants. Applications for RCPP Grants will be accepted until October 31, 2022. In this post, NSAC provides background on RCPP, highlights some FY 2022 awards, and provides details on this new iteration of RCPP…. Read More →

$15 Million Available for Conservation Innovation Grants

On August 10th, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $15 million for the Conservation Innovation Grants (CIG) program. This funding is in addition to the $25 million in funding that was previously announced for on-farm trials (a CIG sub-program established under the 2018 Farm Bill), and […]

Diversified Growing: Farmers Cultivating Community and the Necessity of Federal Funding for Farmer-led Education and Research Programs

Cultivating and substantiating farmer leadership through education and research initiatives is essential to generating an equitable and resilient food and farming system…. Read More →

Managed Grazing Champions Celebrate Funding Announcement for GLCI

This guest blog post by Margaret Krome, Policy Program Director at the Michael Fields Agricultural Institute, an NSAC member based in East Troy, WI, details the recent announcement of $12 million for cooperative agreements under this year’s request for applications for the Grazing Lands Conservation Initiative (GLCI).
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Funding Now Available for Organic Transition and Certification Cost-Share 

Organic agriculture continues to be one of the fastest growing sectors of American agriculture, yet during the COVID-19 pandemic, certified organic and transitional operations faced challenges including loss of markets, increased costs, labor shortages, and expenses related to obtaining or renewing their organic certification. Producers who are certified organic, along with producers who are transitioning to organic production, can now apply for USDA’s Organic and Transitional Education and Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP) to help cover the cost of organic certification, along with other related expenses. Applications for OTECP and OCCSP are both due October 31, 2022…. Read More →