July 28, 2021
Historically, farmers of color have been unable to participate in or benefit from USDA programs to the same extent as their white neighbors. This presents an enormous challenge for farmers of color when they are looking to start or maintain viable and resilient careers in farming. Rising costs and limited availability of farmland, access to […]
July 23, 2021
USDA recently announced over $600 million in future investments to support and increase processing capacity through grants, loans, and technical assistance to address concentration within the meat and poultry sectors, as well as small plant fee relief. On July 16th, 2021 the U.S. Department of Agriculture (USDA) published a notice in the Federal Register, seeking […]
July 15, 2021
USDA is requesting input from the public on how it can advance racial justice and equity for underserved communities as part of its implementation of Executive Order 13985, “Identifying Barriers in USDA Programs and Services; Advancing Racial Justice and Equity and Support for Underserved Communities at USDA.” USDA is hoping to identify barriers that Black, […]
July 9, 2021
FOR IMMEDIATE RELEASE Contact: Laura Zaks, National Sustainable Agriculture Coalitionpress@sustainableagriculture.net RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity Washington, DC, July 9, 2021 – Today the National Sustainable Agriculture Coalition (NSAC) applauds the United States Department of Agriculture (USDA) announcement of $500 million in additional funding to bolster small- and […]
June 30, 2021
NSCA takes a look at the Continuous Conservation Reserve Program (CCRP) and the CRP Grasslands Program.
June 28, 2021
The U.S. Department of Agriculture (USDA) recently announced that they will invest more than $4 billion to strengthen the food system, with one of the four funding priority areas including small processing support. Over the next year, USDA will invest some of the $4 billion for existing processing facilities expansion, as well as new regional […]
June 9, 2021
Anyone familiar with USDA’s Sustainable Agriculture Research and Education (SARE) program is already aware of how impactful the program’s farmer-driven research and educational outreach has been over the last 30 years. In fact, SARE has granted $327 million to more than 7,600 projects across the country since its inception. Its groundbreaking work on cover crops […]
June 1, 2021
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) recently announced the availability of $15 million for the Conservation Innovation Grants (CIG) program. This funding is in addition to the $25 million in funding that was previously announced for on-farm trials (a CIG sub-program established under the 2018 Farm Bill). This funding announcement […]
May 20, 2021
On May 5, 2021 USDA’s Agricultural Marketing Service (AMS) announced the availability of $15.3 million in funding for the second ever Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. RFSP was launched in the 2018 Farm Bill […]
May 14, 2021
On April 21, 2021, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $25 million in funding to advance the adoption and evaluation of innovative conservation practices on agricultural lands. The funding is for on-farm trials, a sub-program of the Conservation Innovation Grants (CIG) program. CIGs are designed to support collaboration between NRCS and […]