November 14, 2022
This post is a roundup of federal legislation, some new and some old, that would positively impact meat production, processing regulations, and food safety inspection. Most of the bills are in response to the effects of consolidation across the meat industry, and how consolidation allows for upward price manipulation.
November 3, 2022
NSAC applauds USDA’s announcement of the first round of new, historic investments to increase competition and expand meat and poultry processing capacity. The Biden-Harris Administration is investing $73 million in 21 grant projects through this initial round of the Meat and Poultry Processing Expansion Program (MPPEP) – a program which aims to increase options for livestock producers, promote competition across the economy, and lower costs for American families.
October 3, 2022
Today, the National Sustainable Agriculture Coalition applauded Secretary of Agriculture Tom Vilsack for the publication of a new proposed rule to modernize the century-old Packers and Stockyards Act: “Inclusive Competition and Market Integrity Under the Packers and Stockyards Act.” This is the second of three expected rules first announced in President Biden’s Executive Order on Promoting Competition in the American Economy and arrives on the heels of a proposed rule to bring transparency to the poultry tournament system published in June.
August 24, 2022
For the first time in more than two years, nearly 100 members of the National Sustainable Agriculture Coalition (NSAC) traveled to Durham, North Carolina for the 2022 Summer Meeting. Meeting in person this time around (with some members joining virtually for several sessions) provided the opportunity to connect, share stories and build relationships to strengthen the coalition’s work year-round.
August 22, 2022
Cultivating and substantiating farmer leadership through education and research initiatives is essential to generating an equitable and resilient food and farming system.
June 17, 2022
NSAC applauds the House for taking decisive action to support the creation of a USDA special investigator to enforce fair-play rules in the highly concentrated meatpacking industry when they passed the Lower Food and Fuel Cost Act – H.R. 7606 on Thursday.
June 8, 2022
Today, the National Sustainable Agriculture Coalition applauded Secretary of Agriculture Tom Vilsack for the publication of a long-awaited proposed rule regarding “Transparency in Poultry Growing Contracts and Tournaments.” This is the first of several expected rules to strengthen the century-old Packers and Stockyards Act (PSA) announced in President Biden’s Executive Order on Promoting Competition in the American Economy.
April 21, 2022
The Niche Meat Processors Assistance Network, in cooperation with the National Sustainable Agriculture Coalition (NSAC), released a report to the Food Safety and Inspection Service (FSIS) in December of 2020. The report found that Small and Very Small (SVS) meat processors are underrepresented in the regulatory and policy making process and experience a disproportionately higher number of regulatory sanctions than large processors. In response, the report outlined several recommendations aimed at improving the food safety and inspection system for SVS processors.
April 18, 2022
Graziers, or producers who utilize systematic grazing management in raising livestock, are making the case for the widespread adoption of pasture based practices that demonstrate synchronous benefits for both local food systems and ecosystems. The Grazing Lands Conservation Initiative (GLCI) enters the landscape provides local and regional resources for farmers and ranchers – both established and beginning – who are interested in understanding and utilizing grazing management practices.
March 31, 2022
In February 2022, USDA’s Food Safety and Inspection Service’s (FSIS) announced that their Hazard Analysis Critical Control Points (HACCP) Validation webpage was updated to include validation studies that can be used to support HACCP plans for fermented products, salt-cured products, and dried products. This was based on recommendations from a 2020 report addressing guidance, tools, outreach, and responsiveness to the needs of smaller-scale meat processors.