Sustainable Livestock


RELEASE: Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture

April 22, 2021

FOR IMMEDIATE RELEASE Contact: Eric Deeble National Sustainable Agriculture Coalition Email: edeeble@sustainableagriculture.net  Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture National Sustainable Agriculture Coalition Applauds Trailblazing Climate and Agriculture Bill Washington, DC, April 22, 2021 – Today, Representative Chellie Pingree (D-ME) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA), which […]

Undo the Packers and Stockyards “Undue Preference” Final Rule

February 17, 2021

In the waning days of the Trump Administration, the U.S. Department of Agriculture (USDA) published a final rule on the undue or unreasonable preference provision, Section 202(b), of the Packers & Stockyards Act of 1921 (P&SA). Unfortunately, the rule fails to protect livestock and poultry farmers from the abusive and exploitative practices that have become […]

The Time is Ripe for Competition and Antitrust Reform in Agriculture

February 12, 2021

This is the first of several blogs which will explore the impacts of consolidation and concentration in the agriculture industry on farmers and the broader food system, as well as a path forward. The blog series is authored by NSAC Policy Fellow Billy Hackett with meaningful contributions by farmers and experts. While the first days […]

Top 20 Wins (and Fights!) for Sustainable Agriculture in 2020

December 22, 2020

The end of the year is just around the corner – and what a year it has been! In these times of pain, uncertainty, reflection, and action, two things are certain: (1) our country and our world as we know it will never quite be the same, and (2) the National Sustainable Agriculture Coalition (NSAC) […]

Guest Post: Expanding Local Meat Markets

October 19, 2020

Editor’s Note: This blog is a guest post by Meghan Filbert, Livestock Program Manager at Practical Farmers of Iowa, an NSAC member organization. This article originally appeared in the Autumn 2020 edition of the Practical Farmer, PFI’s quarterly magazine. The Cooperative Interstate Shipment Program Means Out-of-state Market Access While Iowa’s large meat packing plants made national news […]

Grazing for Climate

September 9, 2020

Editor’s Note: This is the seventh blog in a series focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. Read blogs one, two, three, […]

Thousands of Farmers Sign Congressional Call to Action on the Climate Crisis

September 2, 2020

Every farmer stands on the frontlines of the climate crisis. Last year, farmers and ranchers within the National Sustainable Agriculture Coalition (NSAC) network mobilized to make certain that policymakers understood their concerns and desires to meet the climate crisis head-on. NSAC members worked with farmers and ranchers to draft a letter that lifts up farmer […]

USDA Programs Support Small Meat Processing Plants

July 16, 2020

There are a few existing federal programs that could be expanded to further support small, local, and regional meat and poultry processing plants and increase farmers’ access to slaughter and processing options.

A Climate-Friendly Approach to Managing Manure

June 23, 2020

Editor’s Note: This is the third blog in a series focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. The first blog focused on […]

Meat and Poultry Supply Chain Complications & COVID-19

May 21, 2020

There is more meat available than it seems, and that is thanks to farmers and ranchers, plant workers, small plant operators, and others working throughout the food supply chain.

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