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Regional Conservation Partnership Program: Funding Available and Awards

May 5, 2021

The U.S. Department of Agriculture (USDA) recently announced its list of fiscal year (FY) 2021 Regional Conservation Partnership Program (RCPP) awards. In addition, USDA announced the availability of up to $75 million for Alternative Funding Arrangements (AFAs) under RCPP. Applications for RCPP AFA will be accepted until May 28, 2021. In this blog post, we […]

Farm Debt Relief Now Available for BIPOC Producers

May 4, 2021

USDA recently released more information on how COVID debt relief funds would be distributed and what BIPOC farmers need to know about accessing this relief.

Recapping the Federal Farm and Food Policy Pandemic Response

April 29, 2021

Because so much has been happening in pandemic-related farm policy, this post recaps the federal response to the pandemic, including the new Producer Assistance Program, and looks forward towards what policies may determine the ‘new normal’ in our food system

RELEASE: Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic

April 23, 2021

FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic National Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm to school’s proven impacts for […]

RELEASE: Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture

April 22, 2021

FOR IMMEDIATE RELEASE Contact: Eric Deeble National Sustainable Agriculture Coalition Email: edeeble@sustainableagriculture.net  Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture National Sustainable Agriculture Coalition Applauds Trailblazing Climate and Agriculture Bill Washington, DC, April 22, 2021 – Today, Representative Chellie Pingree (D-ME) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA), which […]

Farmers Care About SARE: NSAC Hosts Virtual Annual Appropriations Fly-in

April 19, 2021

Every year, NSAC partners with coalition members to organize dozens of farmers and ranchers across the country to share their stories, ideas, and needs with Congressmembers. Marking one year since the onset of the COVID-19 pandemic, NSAC gathered once again this spring to host our third virtual farmer fly-in here (and everywhere) in DC.! Last […]

Unpacking Land Policy and What is Needed for a More Equitable Farming Future

April 16, 2021

The National Young Farmers Coalition released a new report that illustrates the critical connection between land, policy and power. The report highlights the challenges young farmers, and in particular, Black, Indigenous, and other farmers of color (BIPOC), face accessing land and provides a detailed path forward through policy change.

Conservation Reserve Program Signup Extended

February 16, 2021

For almost 35 years, the farm bill’s Conservation Reserve Program (CRP) has compensated farmers and landowners for taking highly erodible and other environmentally sensitive lands out of crop production and enrolling them instead in conserving practices. Through CRP, the U.S. Department of Agriculture (USDA) pays farmers to set aside land for grass or tree cover […]

Funding Now Available to Help Farmers with FSMA

February 10, 2021

Farmers are working to improve food safety on the farm, and prepare for Food Safety Modernization Act (FSMA) inspections, but this requires both assistance and resources. We are excited that the Food Safety Outreach Program (FSOP) applications have just opened up and will provide organizations with funding to assist and help farmers and small food businesses with […]

FSMA: It’s Back! And Farmer Comments are Needed

February 9, 2021

We need your help to ensure farms that are not facilities are removed from the Traceability Proposed Rule, and that the rule ensures inexpensive and practical traceability for small food businesses.

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