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DON’T HARM CROP INSURANCE, IMPROVE IT!
January 19, 2023
Barriers in program design and implementation leave small and nonconventional farmers without access to crop insurance.
January 19, 2023
Barriers in program design and implementation leave small and nonconventional farmers without access to crop insurance.
December 22, 2022
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022.
December 21, 2022
This is the fifth post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform which discusses the need to craft a farm bill that advances racial equity by improving access to USDA funding and programs for underserved individuals and communities, and particularly farmers of color; increasing funding for programs and policies that support underserved communities and particularly farmers of color; and strengthening data collection, analysis, reporting, and transparency to inform racial equity-driven decision-making.
December 21, 2022
Two different bodies within the House of Representatives recently released recommendations for how to address climate change in agricultural legislation. Members of the Sustainable Energy and Environment Coalition (SEEC) provided recommendations to House leadership on how to address climate change in the 2023 Farm Bill reauthorization. In addition, the House Select Committee on the Climate Crisis (HSCCC) released a final report on its accomplishments as well as additional opportunities–including those that can be included in the next Farm Bill.
December 20, 2022
USDA recently announced the 2022 Regional Food System Partnership and the Farmers Market and Local Food Promotion program awards, totaling $64 million through 185 grants to bolster local and regional food economies across the country. In this post, the National Sustainable Agriculture Coalition (NSAC) highlights fourteen NSAC members that were awarded a grant this year.
December 15, 2022
This is the fourth post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform which details how conservation programs and research centered on ecologically beneficial approaches can support farmers and their communities, contributing to a climate-resilient future.
December 15, 2022
This is the third post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform, which advances recommendations that would level the playing field for small and mid-sized farms by supporting beginning farmers’ access to land and capital; fixing the flawed farm safety net and improving access for diversified farmers; and addressing corporate consolidation and restoring fair competition.
December 9, 2022
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods.
December 7, 2022
This is the first post in a multipart series on NSAC’s 2023 Farm Bill Platform, meant to serve as an introduction to the platform and to NSAC’s overarching goals and priorities for the 2023 Farm Bill.
November 14, 2022
This post is a roundup of federal legislation, some new and some old, that would positively impact meat production, processing regulations, and food safety inspection. Most of the bills are in response to the effects of consolidation across the meat industry, and how consolidation allows for upward price manipulation.