March 31, 2022
In February 2022, USDA’s Food Safety and Inspection Service’s (FSIS) announced that their Hazard Analysis Critical Control Points (HACCP) Validation webpage was updated to include validation studies that can be used to support HACCP plans for fermented products, salt-cured products, and dried products. This was based on recommendations from a 2020 report addressing guidance, tools, outreach, and responsiveness to the needs of smaller-scale meat processors.
March 28, 2022
FY 2023 Budget Proposal would bolster research and extension programs, fund conservation and climate-friendly practices to build resilient food systems
March 28, 2022
USDA announced $19 million for the BFRDP in the fiscal year (FY) 2022 Request for Application (RFA). Applicants have until May 19, 2022, to apply for this year’s round of grants.
March 24, 2022
In 2020 and 2021, USDA awarded almost $10.5 million to fund over 200 risk management education grants for universities and community-based organizations to help farmers learn how to better mitigate risk on their farms. Awardees included a number of NSAC members, whose projects are highlighted in our latest blog post.
March 24, 2022
NSAC published a brand new, fully updated Growing Opportunity: A Guide to USDA Sustainable Farming Programs. This free, comprehensive, practical guide is for farmers and ranchers who want to better understand which key federal programs offered by USDA can help them meet their needs and support their diversified, sustainable farming operations.
March 23, 2022
Earlier this month, USDA announced a record $35 million in funding for 2501 grants, almost $20 million more than was available in Fiscal Year (FY) 2021, to help organizations conduct targeted outreach and provide technical assistance to socially disadvantaged farmers. The Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, more commonly known as the “2501 Program,” and administered by USDA’s Office of Partnerships and Public Engagement (OPPE), helps to ensure that historically underserved producers have equitable access to the information, programs, and opportunities that will help them to find success in agriculture. June 8, 2022 is the deadline for applications.
March 11, 2022
NSAC looks at USDA’s recently announced round of grant funding for the Farmers Market and Local Food Promotion Program (FMLFPP) and Regional Food Systems Partnership (RFSP) program to build and expand local and regional food and agriculture markets. The deadline to apply for the FMLFPP and RFSP program is Monday, May 16, 2022, at 11:59 p.m. Full details on the NSAC blog.
March 9, 2022
Congress released a $1.5 trillion omnibus appropriations package, H.R. 2471, for fiscal year (FY) 2022. The National Sustainable Agriculture Coalition (NSAC) is pleased to see significant increases in several critical priorities to increase the resilience of rural communities and bolster sustainable food systems.
March 7, 2022
“Anytime you want to talk about enthusiasm on soils, talk to Rosie,” affirmed Representative Jim Costa (D-CA), Chair of the House Subcommittee on Livestock and Foreign Agriculture. At the February 3rd hearing “Sustainability in the Livestock Sector: Environmental Gain and Economic Viability” regenerative agriculture took center stage through the eyes and voice of Rosie Burroughs, matriarch of Burroughs Family Farms in the San Joaquin Valley of California.
March 4, 2022
This week USDA announced its 2022 Notice of Solicitation of Applications (NOSA) for the Value-Added Producer Grant Program (VAPG). For the last several years, the National Sustainable Agriculture Coalition (NSAC) has updated its Farmers’ Guide to Applying for the Value-Added Producer Grant Program to help producers navigate this program.