Editor’s Note: We want to thank Ben Feldman, Stephanie Fenty, and Hannah Fuller of the Farmers Market Coalition for this guest post on the challenges that farmers markets face in light of the persistent pandemic and in celebration of National Farmers’ Market Week, observed August 2nd through August 8th. No matter how you look at […]
Changes to the Coronavirus Food Assistance Program and Likely More to Come
Anyone who has been near a computer or television during the past week is certainly aware of the chaotic negotiations in the Senate as Majority leadership works to craft their version of a fourth coronavirus pandemic response bill (C4). The House passed their $3 trillion HEROES Act (C4) more than two months ago (May 15, […]
Grant Funding Available to Support Farmers of Color and Military Veterans
Farmers of color and military veterans have historically struggled to access critical farm assistance and aid programs offered by the U.S. Department of Agriculture (USDA), largely a consequence of deliberate discrimination against them and insufficient outreach to their communities. Last week, USDA announced the availability of $15 million to support organizations working with these underserved […]
Latest Round of Farm to School Grants Tops $12 million as Pandemic Uncertainty Persists
The U.S. Department of Agriculture (USDA) announced $12.1 million in Farm to School Grants to 159 grantees in 48 states, Guam and Washington D.C. This is the largest round of awards since the grant program was first authorized and is a most welcome against the backdrop of uncertainty caused by lost markets and the possibility […]
USDA Programs Support Small Meat Processing Plants
There are a few existing federal programs that could be expanded to further support small, local, and regional meat and poultry processing plants and increase farmers’ access to slaughter and processing options…. Read More →
Regional and Long-Term Agricultural Research Build Climate Resilience
Editor’s Note: This is the fifth blog in a series focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. Read blogs one, two, three, […]
NSAC Adopts Updated Principles on Immigration and Agriculture
Introduction Immigrant communities have played a crucial role in the cultural, economic, and political growth of our country. The farm and dairy economy especially depend on labor from migrant and immigrant people, often labor from undocumented people, who often live in precarious situations and receive little compensation or benefits. As recent headlines have shown, both […]
Combating the Climate Crisis Through Conservation
Editor’s Note: This is the fourth blog in a series that focuses on the provisions of the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. Read our previous blogs in […]
RELEASE: FY 2021 House Agriculture Appropriations Subcommittee Bill Finally Gives Farmers Hope
FOR IMMEDIATE RELEASEContact: Eric DeebleNational Sustainable Agriculture Coalition FY 2021 House Agriculture Appropriations Subcommittee Bill Finally Gives Farmers Hope The National Sustainable Agriculture Coalition (NSAC) commends appropriators for comprehensive funding of programs at levels that meet or exceed the priorities of the sustainable agriculture community for FY 2021. Washington, DC, July 9, 2020 –After months […]
Will $90 Million in Funding Hit the Mark for Sustainable Ag?
The National Institute of Food and Agriculture (NIFA) has announced its 2019 awardees of its $90 million flagship Sustainable Agriculture Systems (SAS) program. First announced in 2018, the SAS program specifically focuses on systemic approaches to the challenges facing sustainable food production. As part of the Agriculture and Food Research Initiative’s (AFRI) offering, SAS’s second […]
Agriculture Underscored in House Climate Committee Report
Major comprehensive federal legislation to deal with the global climate crisis is long overdue. While no bills are likely to become law this year, the time is ripe for piecing together the key components of a new law for consideration in the 117th Congress (2021-22). Even before next year, the House of Representatives will engage […]
RELEASE: Report Provides Legislative Path for Climate Resilient Agriculture
FOR IMMEDIATE RELEASEContact: Eric Deeble, Policy DirectorNational Sustainable Agriculture Coalition Report Provides Legislative Path for Climate Resilient Agriculture National Sustainable Agriculture Coalition applauds the House Select Committee on the Climate Crisis for underscoring the critical role farmers and ranchers play in climate change mitigation and adaptation. Washington, DC, June 30, 2020 – On June 30, […]
SBA Loan Deadline Extended — Recent Changes Make Aid a Better Fit for Farmers
Editor’s Note: This is a guest post written by the Farmers’ Legal Action Group, and updated as of April 25, 2021. Find earlier reporting from FLAG on the Paycheck Protection Program (PPP) on their website, and find NSAC’s initial reporting on PPP on our blog. The deadline for the Paycheck Protection Program, a COVID-19 relief […]
Is There Help from Congress on the Horizon?
The Food Supply Protection Act Americans continue to grapple with the ongoing coronavirus pandemic and can now see its impacts on every aspect of their own lives and on the lives of others in their community. An uncoordinated and inconsistent federal response to the pandemic has caused great harm to the most vulnerable among us […]
A Climate-Friendly Approach to Managing Manure
Editor’s Note: This is the third blog in a series focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. The first blog focused on […]
USDA Food Box Program Falls Short of Supporting Small Farms
In late April, Secretary of Agriculture Sonny Perdue announced the highly anticipated Coronavirus Food Assistance Program (CFAP), a two pronged plan the U.S. Department of Agriculture (USDA) would implement to distribute $23.5 billion in Congressionally provided aid to farmers impacted by the ongoing coronavirus pandemic. CFAP consists of two distinct programs: $16 billion in direct […]
Enrollment Alert! Farmers Encouraged to Apply for CLEAR and CLEAR30 to Promote Healthy Waters
For better and for worse, farmers know how water flows through their land. When rain falls, it must go somewhere – usually into local streams that eventually flow into larger bodies of water such as the Gulf of Mexico, the Great Lakes, or the Chesapeake Bay. In recent years, there have been reports of increased […]
Potential for Carbon Markets in Agriculture to Address Climate Change
Editor’s Note: This is the second blog in a series that will be focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. The first blog […]
New Hub of Activity for Good Food Policy
In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]
New Team At USDA To Help New Farmers
USDA has finally filled key new positions to ensure beginning farmers are fully supported and able to get the help they need to grow their farm…. Read More →
Inaugural Urban Agriculture and Community Compost Funding Opportunities Announced
Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]
Farmers Impacted by COVID-19 Now Eligible to Defer FSA Loan Payments
USDA recently announced changes to federal farm loan programs that may provide immediate, short-term relief to some farmers impacted by the COVID pandemic. However, there are important details and restrictions that farmers need to know about to see if they are eligible for relief…. Read More →
Building a Resilient Future in Food and Farming
Editor’s Note: This is the first blog in a series that focuses on the provisions of the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. The first blog focuses on the […]
Healthy Food Financing Initiative Now Accepting Applications
The Reinvestment Fund (RF) recently announced the opening of 2020 applications for financial and technical assistance through the Healthy Food Financing Initiative (HFFI) Targeted Small Grants program. Funding for the HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill to offer $3 million in grant funds for food […]