April 27, 2015
“Farm to school is great for a community because it builds social capital around health and wellness and makes the connection between the farming community and local schools.” —Jason Grimm, Farmer, Iowa Valley Food Co-op (North English, IA)
When most people think of the Child Nutrition Act Reauthorization (CNR), they think of children. However, federal nutrition programs affect many stakeholders, including those who grow and produce the food that kids eat. That’s why the National Sustainable Agriculture Coalition (NSAC) is partnering with the National Farm to School Network (NFSN) to champion the Farm to School Act of 2015 – because farm to school programs can be just as much a win for farmers as they are for kids.
NSAC supports policy reform to advance sustainable agriculture, food systems, and rural communities. Farm to school helps us achieve that goal by providing significant economic opportunities for farmers, fishers, and ranchers through an institutional market worth billions of dollars. As the farm to school movement has grown over the past decade, so has its impact on local farmers. In the 2011-2012 school year, a whopping $385 million was spent on local food through farm to school programs nationwide.
The Farm to School Act of 2015 will continue to strengthen this economic opportunity for farmers by improving the USDA Farm to School Grant Program. The program has increased the use of and improves access to local foods in schools, boosting farmer incomes and local economies. It has also brought farmers and food service directors together in new ways, building relationships that are critical for laying the groundwork of robust local food economies. Thanks to farm to school programs, farmers are expanding their markets, building positive community relationships and increasing their incomes.
Today, NSAC and NFSN are headed to the Capitol with farm to school advocates – including farmers – from across the country to tell Congress why the Farm to School Act of 2015 is a critical component of the 2015 Child Nutrition Reauthorization. Here’s what farmers are saying:
“Farm to school creates a local economic stimulus: I’m hiring people who spend money locally, I invest in equipment, I buy local inputs to grow the produce. Not only are kids improving their diet, with access to higher levels of nutrition in the fresh produce, but school kitchens are reducing waste. Personally, [farm to school] has given me a steady outlet to sell large volumes of product – my goal is to expand to additional schools in the Kansas City area.” —Mark Jirak, Farmer, Jirak Family Produce (Atchison, Kansas)
“I definitely see farm to school as an important opportunity for growth for farmers. As a farmer, I’m glad to sell to schools. I know fresh, local produce provides a healthier meal – and a better tasting one.” —Cliff Pilson, Farmer, CV Pilson Farm (Cameron, NC)
“Farm to school helps me plan what I grow. I work with school food directors, communicating with them about what they want and when, versus going to a farmers market with irregular sales and a diversified supply. Farm to school allows me to specialize – I plant what they order and have a secure sale.” —Jason Grimm, Farmer, Iowa Valley Food Co-op (North English, IA)
In our current agriculture system, farmers and ranchers receive on average only 16 cents of every dollar spent on food, down significantly from 31 cents in 1980. Rural poverty and jobless rates are consistently higher than urban poverty rates, posing significant threats to rural communities and the economy as a whole. With these challenges facing America’s farmers, programs like farm to school have the power to revitalize local economies by connecting communities to local food producers. Farm to school not only provides healthy, local food options for our kids, but offers exciting new economic opportunities for our farmers.
The National Farm to School Network and the National Sustainable Agriculture Coalition are partnering to advance farm to school priorities in the 2015 reauthorization of the Child Nutrition Act (CNR 2015), with the shared goal of supporting stronger communities, healthier children and resilient farms.
Categories: Beginning and Minority Farmers, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access