November 3, 2022
NSAC applauds USDA’s announcement of the first round of new, historic investments to increase competition and expand meat and poultry processing capacity. The Biden-Harris Administration is investing $73 million in 21 grant projects through this initial round of the Meat and Poultry Processing Expansion Program (MPPEP) – a program which aims to increase options for livestock producers, promote competition across the economy, and lower costs for American families.
October 25, 2022
The United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is gearing up to send its survey for the 2022 Census of Agriculture. Whether or not you have participated in the past, filling out the survey is an important way for every farmer in America to influence the policies and programs that impact US agriculture every day.
October 19, 2022
With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts.
October 18, 2022
The U.S. Department of Agriculture (USDA) today announced that distressed borrowers with qualifying USDA farm loans have already received nearly $800 million in assistance, as part of the $3.1 billion in assistance for distressed farm loan borrowers provided through Section 22006 of the Inflation Reduction Act (IRA).
October 14, 2022
USDA is making a historic new investment to fund and direct action to help underserved producers with the resources, tools, programs, and technical assistance they need to succeed in agriculture. With funding through the American Rescue Plan Act (ARPA) Section 1006, as amended by Section 22007 of the Inflation Reduction Act, USDA will make available $550 million for projects that enable underserved producers to access land, capital, and markets, as well as train the next generation of agricultural professionals.
October 6, 2022
NSAC published an updated version of a special report projecting billions in taxpayer savings over 10 years if modest payment caps are instituted on subsidized discounts for farmers who purchase crop insurance. The updated report includes an addendum that features several projections demonstrating the real impact of payment caps outlined in the original report: An Economic Analysis of Payment Caps on Crop Insurance Subsidies, first published in July 2022.
October 5, 2022
The Risk Management Agency (RMA) recently announced significant changes to improve the Whole-Farm Revenue Protection (WFRP) program.
October 3, 2022
Today, the National Sustainable Agriculture Coalition applauded Secretary of Agriculture Tom Vilsack for the publication of a new proposed rule to modernize the century-old Packers and Stockyards Act: “Inclusive Competition and Market Integrity Under the Packers and Stockyards Act.” This is the second of three expected rules first announced in President Biden’s Executive Order on Promoting Competition in the American Economy and arrives on the heels of a proposed rule to bring transparency to the poultry tournament system published in June.
September 29, 2022
This week, advocates and farmers from across the country came to Washington, DC to champion the federal programs important to them and their communities. A cohort of farmers, ranchers, and food systems advocates from 12 states joined NSAC for approximately 30 meetings with Congressional leaders and USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts.
September 27, 2022
The National Sustainable Agriculture Coalition (NSAC) applauds the National Strategy on Hunger, Nutrition, and Health ahead of the White House Conference on Hunger, Nutrition, and Health.