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NSAC’S Blog

NSAC’S Blog

GMO Labeling Bill Heads to the President’s Desk

July 14, 2016

The tug-of-war over GMO (genetically modified organisms) labeling is nearly over as this week Congress has finally agreed upon and sent a bill to the President’s desk. On Thursday July 14, 2016, the House of Representatives passed, by a 306-117 margin, the GMO labeling bill (S. 764) crafted by Senate Agriculture Committee Chair Pat Roberts […]

Filed Under: General Interest

FSMA Facility Registration Requirements Clarified for Local Food Producers

July 14, 2016

After years of ambiguity and confusion, farmers and small food enterprises primarily selling value-added products directly to consumers finally have some much-needed clarity on the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) requirements for food facility registration. On July 14, 2016, FDA finally finalized its Preventive Controls Rule, clarifying that small farms […]

Filed Under: Food Safety

Sustainable Agriculture Groups Call for Improved Organic Conservation Support

July 14, 2016

As demand for organic production continues to grow, the U.S. Department of Agriculture’s (USDA) Natural Resource Conservation Service (NRCS) has enormous potential to provide support to transitioning-to-organic farmers through conservation planning and technical and financial assistance. Through their Environmental Quality Incentives Program (EQIP) Organic Initiative (OI), NRCS offers important conservation supports to organic farmers, but […]

Filed Under: Conservation, Energy & Environment, Organic

FDA Final Rule Provides Needed Clarity for Local Food Producers

July 13, 2016

FOR IMMEDIATE RELEASE Contact: Sophia Kruszewski, 810-441-9947 Ferd Hoefner, 202-547-5754   FDA Final Rule Provides Needed Clarity for Local Food Producers Washington, D.C., July 13, 2016 – The National Sustainable Agriculture Coalition (NSAC) welcomes the issuance of the Food and Drug Administration’s (FDA) final rule amending the Food Safety Modernization Act (FSMA) requirements for food […]

Filed Under: Food Safety, Press Releases

USDA Awards $44.6 million to Support Wetland Enhancements

July 12, 2016

Rising demand for crop land conversion and developable land has made America’s wetlands some of our most threatened natural resources. The U.S. Department of Agriculture’s (USDA) Wetland Reserve Enhancement Partnership (WREP) helps restore wetlands by giving private landowners federal funding to help them protect, restore, and enhance wetlands through long-term easements. On July 7, 2016 […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

GMO Labeling Legislation Clears Another Hurdle

July 8, 2016

For months, the Senate has struggled to reach agreement on a “GMO labeling bill”, which would determine if and how genetically modified organisms (GMOs) are marked on food packaging. The pressure became especially intense as legislators worked to beat pending mandatory GMO labeling legislation in Vermont, which officially became effective July 1, 2016. After defeating a weak version of […]

Filed Under: General Interest

High Tunnels Create Opportunities for New Farmers

July 8, 2016

Zoë Bradbury of Valley Flora Farm is part of a team of family farmers (Zoe, her sister Abby, and her mother Betsy) raising over 100 varieties of organic fruits and vegetables on 90 acres along Flora’s Creek in Langlois, Oregon. Their CSA serves families within a 50-mile radius and the farm is committed to sustainable […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

Demand for Beginning Farmer Support Programs Greatly Exceeds Available Funding

July 8, 2016

Today, the average age of an American farmer is 58.3 years, an increase of 8.3 years since 1980. The steady rise in average farmer age over the past three decades underscores the need to bring new farmers into the U.S. agricultural sector. To help attract the next generation of American farmers, Congress created the Beginning […]

Filed Under: Beginning and Minority Farmers

Farm Service Agency County Committee Members Help Shape Farmer Assistance Programs

July 5, 2016

The halls of Congress and offices of the U.S. Department of Agriculture (USDA) are commonly where the decisions about agricultural policies and programs are made, but they are not the only places. For farmers, ranchers, and the scores of rural community members for whom a trip to Washington D.C. is not feasible, opportunities to get […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment

Micro-Lending Can Do Big Things for Small Food Businesses

July 5, 2016

Access to capital is a barrier many small-scale food entrepreneurs face when attempting to enter into a highly consolidated market. In many cases, new entrepreneurs do not have the necessary credit to qualify for traditional lending structures, making it nearly impossible to open new ventures. Fortunately, organizations like the Feed the Hunger Foundation provide micro-loans […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access, Rural Development

GMO Labeling Compromise Passes Preliminary Vote

June 30, 2016

The ongoing legislative battle around the labeling of genetically engineered (GE) or genetically modified organisms (GMOs) has reached a turning point. Despite serious concerns about confusing, inconsistent language and potential loopholes that would limit the bill’s scope being raised in a June 27 Food and Drug Administration’s Technical Assistance document prepared for Congress, a GMO […]

Filed Under: General Interest

Farmers Push for Action on Agriculture Funding Bill

June 30, 2016

If you want to gain some real insight into agricultural policies, your first stop should be one of America’s 2.1 million farms – a majority of which are small and medium-sized family farms. Though we can’t always get Congress to the farm, we can bring the farm to Congress. The National Sustainable Agriculture Coalition (NSAC) regularly […]

Filed Under: Budget and Appropriations, Competition & Anti-trust, Conservation, Energy & Environment, Food Safety, Research, Education & Extension

PRESS COMMENT: Poultry Industry Reforms Must Consider Farmer Welfare, Too

June 28, 2016

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, Rkovalcik@sustainableagriculture.net Poultry Industry Reforms Must Consider Farmer Welfare, Too In any conversation about chicken farming, there ought to be concern equally for the welfare of the chickens and for the farmers who raise them. We at the National Sustainable Agriculture Coalition (NSAC) welcome the recent news of proposed animal welfare upgrades from […]

Filed Under: Press Releases

New Report Highlights Need for Organic Seed Breeding

June 28, 2016

The fresh produce from your local grocery store or farmers’ market may be certified organic, but anywhere from 25-80 percent of it might not have started out that way. A recent report from the Organic Seed Alliance (OSA) reveals that the organic seed industry is far from keeping pace with the growth in demand for […]

Filed Under: Organic, Research, Education & Extension

Funding Available to Support Outreach to Underserved Farmers

June 27, 2016

For decades, the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program (also known as the “2501 Program”) has served as the only farm bill program dedicated to addressing the needs of family farmers and ranchers of color. Over the past 20 years, the 2501 program has invested millions of dollars into […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

Key Senators Reach Deal on GMO Labeling

June 24, 2016

Despite what feels like endless “controversy”, national polls have overwhelmingly shown that the vast majority of American consumers want the use of genetically engineered or genetically modified organisms (GMOs) noted on their food labels. Last year, however, the House of Representatives chose to disregard the overwhelming support for GE/GMO labeling and passed a bill to […]

Filed Under: General Interest, Organic

Appropriations Bills Would Block Clean Water and Farmworker Safety Rules

June 22, 2016

Last year, the U.S. Environmental Protection Agency (EPA) announced that it had finalized the Clean Water Rule, a rule intended to clarify the scope of the agency’s jurisdiction over the “waters of the U.S.” under the Clean Water Act (CWA). The rule, which has significant benefits for agriculture, clean water, and public health, went into […]

Filed Under: Conservation, Energy & Environment

How Well Is the Farm Credit System Serving Young, Beginning, and Small Farmers?

June 17, 2016

One hundred years after Congress first created the Farm Credit System (FCS), a national network of financial institutions owned by farmers and their cooperatives and focused on providing credit to farmers, FCS remains an important source of capital for young, beginning, and small farmers across the country. Last week, the Farm Credit Administration (the regulatory […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs

RELEASE: Poultry Farmer Stands Up for Contract Growers, Delivers Petition on Capitol Hill

June 16, 2016

FOR IMMEDIATE RELEASE Contact: Paul Wolfe, 202-547-5754, PWolfe@sustainableagriculture.net Ferd Hoefner, 202-547-5754 FHoefner@sustainableagriculture.net   Poultry Farmer Stands Up for Contract Growers, Delivers Petition on Capitol Hill Contract Poultry Farmer Joins Ag and Government Accountability Groups to Deliver 60,000+ Signature Petition to Congress in Support of Rights for Contract Farmers Washington, DC, June 16, 2016 – Nestled […]

Filed Under: Competition & Anti-trust, Press Releases

Comprehensive verification toolkit is needed domestically, too

June 14, 2016

Editor’s Note: This article originally appeared as an Op-Ed piece in Food Safety News (FSN) on June 11, 2016. The piece was written by NSAC Policy Staffer, Sophia Kruszewski in response to a June 6, 2016 piece by FSN Editor, Dan Flynn.  Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool […]

Filed Under: General Interest

Value-Added Grant Proposals Due Soon!

June 13, 2016

Whether helping farmers turn organic grains into shelf-ready items or providing capital for the creation of farm-identity preserved regional supply chains, the Value-Added Producer Grant (VAPG) program has served as a valuable resource for farmers looking to grow their businesses through value-added products. Back in April, the U.S. Department of Agriculture announced the availability of $44 million in funding […]

Filed Under: Local & Regional Food Systems, Rural Development

USDA Awards $16.8 Million to Increase Healthy Food Access for Low-Income Americans

June 9, 2016

Eating a nutritious diet is the cornerstone of any healthy lifestyle, but for many Americans healthy foods may seem hopelessly out of reach. The Supplemental Nutrition Assistance Program (SNAP) bridges the gap between lower-income families, but benefit levels are low and make purchase of nutritionally important items like fresh fruits and vegetables difficult. The Food […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

Carbon Farming as Climate Solution

June 8, 2016

Editor’s Note: This is a guest post by Margaret Reeves Ph.D, and was originally posted on the Pesticide Action Network’s (PAN) website on June 6, 2016. Margaret is a PAN Senior Scientist with expertise in agroecology and soil ecology. As a long-time farmworker advocate, Margaret serves on the Board of the Equitable Food Initiative and works with partners […]

Filed Under: Conservation, Energy & Environment

New Rules for USDA Local Food Enterprise Loans

June 7, 2016

  Access to capital is important for all small businesses, including the food and farm businesses that bring locally and regionally produced food into rural communities, schools, and markets. Fortunately, there is a federal loan guarantee program, the Business and Industry (B&I) Loan Guarantee Program, which specifically supports these types of local entrepreneurs. Qualified projects […]

Filed Under: Commodity, Crop Insurance & Credit Programs, Local & Regional Food Systems, Rural Development

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