It has been a long, unusual year for federal policy, and the implications for sustainable agriculture and food systems policy have been unmistakable. In our latest blog post, NSAC highlights all that we achieved in 2023 towards building a more sustainable, equitable transformations in the food and farming system…. Read More →
NSAC’S Blog
Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change
This is the second post in a two-part blog series highlighting stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post shares stories of how farmers are preparing for and responding to climate change. … Read More →
Inflation Reduction Act Conservation Dollars Are a Vital Bulwark Against Climate Change
The Inflation Reduction Act allocated nearly $20 billion in new agricultural conservation funding across key programs to address climate change challenges faced by farmers. This historic investment, distributed through programs like the Conservation Stewardship Program and Environmental Quality Incentives Program, supports practices that enhance both greenhouse gas mitigation and on-farm resilience. Despite positive impacts reported by farmers who received funding, challenges persist, including the need for increased financial support, overcoming barriers in accessing funds, and ensuring the broad implementation of conservation practices to build a more climate-resilient agricultural landscape…. Read More →
Release: USDA Updates Good Farming Practice Definition, Strengthening Support for Conservation Practice Adoption
USDA’s Risk Management Agency (RMA) announced important updates to the definition of Good Farming Practices (GFPs), removing a longstanding obstacle to the adoption of Natural Resources Conservation Service (NRCS)-approved conservation practices and enhancements for insured producers. … Read More →
Release: The EFFECTIVE Food Procurement Act Seeks to Increase Equity in USDA’s Food Purchases
The EFFECTIVE Food Procurement Act outlines a new, values-based approach for the United States Department of Agriculture (USDA) to purchase commodities that supply child, senior, and community nutrition programs across the nation. The Act also directs USDA to target technical assistance and food safety investments for small and socially disadvantaged producers and businesses to ensure they have fair access to USDA contracts. … Read More →
Release: NSAC Welcomes Farm Bill Extension, Urges Lawmakers to Pass the Next Farm Bill in Early 2024
NSAC celebrates the passage of an extension to the Agriculture Improvement Act of 2018 (the Farm Bill, which had expired on September 30) until September 2024. The Senate’s passage yesterday of the House continuing resolution means the government will avoid a shutdown and lawmakers will have time to develop a comprehensive five-year farm bill. President Biden is expected to sign the extension, which is included in the continuing resolution to fund the government, this week…. Read More →
USDA Unveils Streamlined Local Food Funding
USDA recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards. This year, AMS offered a new ‘turnkey’ application process for applicants seeking funding for a specific set of marketing and promotion activities for Farmers Market and Local Food Promotion grants. This post highlights this new process and features NSAC members who were awarded a grant this year…. Read More →
Release: NSAC Celebrates Final Rule Promoting Transparency for Contract Poultry Growers
NSAC celebrated Secretary of Agriculture Tom Vilsack for publishing the first of several expected final rules to modernize the century-old Packers and Stockyards Act: “Transparency in Poultry Growing Contracts and Tournaments.” The rulemaking process was set in motion as part of the Biden Administration’s Executive Order on Promoting Competition in the American Economy in 2021. … Read More →
Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill
The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector. Led by Senators John Thune (R-SD) and Sherrod Brown (D-OH) and Representatives Chellie Pingree (D-ME) and Jim Baird (R-IN), this comprehensive solution to some of the greatest barriers facing independent and small-scale producers and processors has garnered strong bipartisan support, in both the House and Senate. … Read More →
Release: Senate Advances Agriculture Appropriations Bill
Today, the Senate passed its Fiscal Year (FY) 2024 “minibus” appropriations package, which includes discretionary funding for agriculture and food access programs such as Conservation Technical Assistance and the Sustainable Agriculture Research & Education Program, among others. “Minibus” refers to a small package of different appropriations bills, which in this case consists of Military Construction and Veterans Affairs; Transportation, Housing and Urban Development; and Agriculture, Rural Development, Food and Drug Administration. … Read More →
From Commodification to Conservation: Restoring Agrobiodiversity Through Seed Breeding – Part II:
This post is the second in a two-part series about seed breeding. It explores the impacts of consolidation and concentration of seed breeding on farmers and our food systems and offers policy recommendations for democratic seed breeding system…. Read More →
What the Expiration, and Likely Extension, of the 2018 Farm Bill Means for Food and Agriculture
On October 1, 2023, the Agriculture Improvement Act of 2018 – more commonly known as the 2018 Farm Bill – expired. Thankfully, in recent days Congress has begun to turn its attention toward a much-needed extension of the 2018 Farm Bill. Yet until an extension is passed, many essential programs will continue to be impacted. This blog post takes a deep dive into the current and potential future impacts of the expired bill, examining which programs are stranded, and what it means for food and agriculture…. Read More →
More Than $27 Million in Grants Awarded to Support Historically Underserved Farmers
USDA announced over $27 million in grants to 41 organizations across the country for outreach and technical assistance to underserved and veteran farmers and ranchers. The Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, more commonly known as the “2501 Program,” and administered by USDA’s Office of Partnerships and Public Engagement (OPPE), helps to ensure that historically underserved producers have equitable access to the information, programs, and opportunities that will help them to find success in agriculture…. Read More →
Release: NSAC Praises Introduction of the Supporting Urban & Innovative Farming Act of 2023 in the House
Representatives Alma Adams, Shontel Brown, Barbara Lee, Jonathan Jackson, Nikema Williams, Eleanor Norton, Jasmine Crockett, Danny Davis, Donald Payne Jr, Elissa Slotkin, Jamie Raskin, Josh Gottheimer, James McGovern, and Sheila Jackson Lee introduced the Supporting Urban & Innovative Farming Act. These Congressional champions join their Senate colleagues in their efforts to secure support for the Office of Urban Agriculture and Innovative Production, while improving content and service delivery for urban, suburban, and innovative producers throughout USDA’s service center network…. Read More →
Building Resilience Through the Conservation Stewardship Program
A key question in the 2023 farm bill reauthorization is whether Congress will approve a bill that builds climate resilience for farmers whose livelihoods depend on it. USDA’s Conservation Stewardship Program is perhaps the single most ready-made tool for farmers to voluntarily tackle climate change. This post examines how CSP’s unique design creates greater conservation benefits than other approaches and how spending within the program shows a record of delivering support to producers ready to implement climate friendly practices on their farms…. Read More →
From Commodification to Conservation: Restoring Agrobiodiversity Through Seed Breeding – Part I:
This post is the first in a two-part series about seed breeding. It explores the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. … Read More →
New but Mighty Office of Urban Agriculture and Innovative Production
Earlier this summer the Office of Urban Agriculture and Innovative Production (OUIAP) announced a series of new investments that build on their short but impactful history since their inaugural awards in 2020. … Read More →
Release: AFFIRM Act Would Level the Playing Field, Save Taxpayers Billions
The Assisting Family Farmers Through Insurance Reform Measures Act, or the AFFIRM Act, was introduced by Representative Earl Blumenauer (D-OR-3). This bill presents important reforms to improve the federal crop insurance program to better serve U.S. farmers equitably and use taxpayer dollars more efficiently…. Read More →
What’s At Stake: Appropriations, Shutdown, and Farm Bill
Last week, both the House and Senate were back in session after more than a month of Congressional recess. As of today, Congress has one week – just 4 session days – until the end of Fiscal Year (FY) 2023 on September 30. This post looks at where things stand across all of these moving pieces as Congress enters a crucial week of fiscal negotiations that will undoubtedly impact on federal food and farm policy…. Read More →
Release: Fresh Produce Procurement Reform Act Introduced in Both Houses
Representatives Rosa DeLauro (D-CT-03) and David Valadao (R-CA-22) and Senator Sherrod Brown (D-OH) introduced the Fresh Produce Procurement Reform Act (Procurement Reform Act) in both the House and the Senate. The Procurement Reform Act directs the United State Department of Agriculture (USDA) to implement a fresh produce purchasing program that prioritizes purchasing from beginning, small and mid-size, and socially disadvantaged farmers and distributes high quality produce to food insecure communities nationwide. … Read More →
Correcting the Record: The IRA Made More Money Available for All Conservation Work
The Inflation Reduction Act (IRA) invested billions of dollars in working lands conservation programs, making more money available to all farmers and for all conservation activities. This post looks at what this means for farmers hoping to implement CSAF practices as well as other conservation activities…. Read More →
More Money Out the Door! Farm Bill and IRA Funding Available Through Conservation Innovation Grants
USDA NRCS announced the availability of $65 million for the Conservation Innovation Grants (CIG) program. This funding is split into two separate opportunities: $50 million for CIG On Farm Trials and $15 million for CIG Classic. Half of the funding for the On Farm Trials competition was provided through the historic Inflation Reduction Act. This post provides details on both programs and how to apply before the October 30, 2023 deadline…. Read More →
Release: Strengthening Local Meat Economies Act Promotes Fairness in Procurement
National Sustainable Agriculture Coalition (NSAC) applauds the introduction of this comprehensive bill to support independent, small processing plants and the farmers they serve…. Read More →
Comment: NSAC Welcomes Senate Amendment to Restore Funding for the Office of Urban Agriculture and Innovative Production
NSAC applauds Senator Stabenow, Senator Heinrich and other champions as they work to restore funding for the Office of Urban Agriculture and Innovative Production (OUAIP). … Read More →