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Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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RELEASE: More Than 450 Organizations Urge Congress to Invest $200 Billion in Climate-Focused Agriculture Improvements in the American Jobs Plan

May 25, 2021

FOR IMMEDIATE RELEASE Contact: Laura Zaks, Associate Director of Communications and Development National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net  Tel. 347.563.6408 More Than 450 Organizations Urge Congress to Invest $200 Billion in Climate-Focused Agriculture Improvements in the American Jobs Plan Letter to Congressional Leadership Addresses Agriculture, Climate and Infrastructure Needs Washington, DC, May 25, 2021 – Today […]

Filed Under: Carousel, Conservation, Energy & Environment, Farm Bill, General Interest, Local & Regional Food Systems, Press Releases

Farm Debt Relief Now Available for BIPOC Producers

May 4, 2021

USDA recently released more information on how COVID debt relief funds would be distributed and what BIPOC farmers need to know about accessing this relief…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Commodity, Crop Insurance & Credit Programs, Coronavirus

Recapping the Federal Farm and Food Policy Pandemic Response

April 29, 2021

Because so much has been happening in pandemic-related farm policy, this post recaps the federal response to the pandemic, including the new Producer Assistance Program, and looks forward towards what policies may determine the ‘new normal’ in our food system… Read More →

Filed Under: Carousel, Coronavirus

RELEASE: Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic

April 23, 2021

FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org Wes KingNational Sustainable Agriculture Coalitionpress@sustainableagriculture.net Farm to School Act of 2021 Will Support Child Nutrition Programs and Local Food Systems In Rebuilding From Pandemic National Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm to school’s proven impacts for […]

Filed Under: Carousel, Local & Regional Food Systems, Nutrition & Food Access, Press Releases

RELEASE: Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture

April 22, 2021

FOR IMMEDIATE RELEASE Contact: Eric Deeble National Sustainable Agriculture Coalition Email: edeeble@sustainableagriculture.net  Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture National Sustainable Agriculture Coalition Applauds Trailblazing Climate and Agriculture Bill Washington, DC, April 22, 2021 – Today, Representative Chellie Pingree (D-ME) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA), which […]

Filed Under: Beginning and Minority Farmers, Carousel, Conservation, Energy & Environment, Local & Regional Food Systems, Organic, Press Releases, Research, Education & Extension, Rural Development, Sustainable Livestock

Farmers Care About SARE: NSAC Hosts Virtual Annual Appropriations Fly-in

April 19, 2021

Every year, NSAC partners with coalition members to organize dozens of farmers and ranchers across the country to share their stories, ideas, and needs with Congressmembers. Marking one year since the onset of the COVID-19 pandemic, NSAC gathered once again this spring to host our third virtual farmer fly-in here (and everywhere) in DC.! Last […]

Filed Under: Budget and Appropriations, Carousel, Research, Education & Extension

Unpacking Land Policy and What is Needed for a More Equitable Farming Future

April 16, 2021

The National Young Farmers Coalition released a new report that illustrates the critical connection between land, policy and power. The report highlights the challenges young farmers, and in particular, Black, Indigenous, and other farmers of color (BIPOC), face accessing land and provides a detailed path forward through policy change…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel

Conservation Reserve Program Signup Extended

February 16, 2021

For almost 35 years, the farm bill’s Conservation Reserve Program (CRP) has compensated farmers and landowners for taking highly erodible and other environmentally sensitive lands out of crop production and enrolling them instead in conserving practices. Through CRP, the U.S. Department of Agriculture (USDA) pays farmers to set aside land for grass or tree cover […]

Filed Under: Carousel, Conservation, Energy & Environment

Funding Now Available to Help Farmers with FSMA

February 10, 2021

Farmers are working to improve food safety on the farm, and prepare for Food Safety Modernization Act (FSMA) inspections, but this requires both assistance and resources. We are excited that the Food Safety Outreach Program (FSOP) applications have just opened up and will provide organizations with funding to assist and help farmers and small food businesses with […]

Filed Under: Carousel, Food Safety, General Interest

FSMA: It’s Back! And Farmer Comments are Needed

February 9, 2021

We need your help to ensure farms that are not facilities are removed from the Traceability Proposed Rule, and that the rule ensures inexpensive and practical traceability for small food businesses. … Read More →

Filed Under: Carousel, Food Safety, Local & Regional Food Systems

BIG BOOST IN FUNDING AVAILABLE TO SUPPORT THE NEXT GENERATION OF FARMERS

February 2, 2021

USDA announced $16.5 million in grant funds to help organizations train new farmers and ranchers. Grants will be awarded through the Beginning Farmer and Rancher Development Program (BFRDP)…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Grants and Programs

NASS 2020 Local Food Marketing Survey Needs Farmer Input

January 21, 2021

In recent years, the increasing interest in local and regional food systems has garnered consensus around the need for more robust economic data about the sector. The impacts of the ongoing COVID-19 pandemic on farm and food systems in the U.S. have further underlined the need for better data. While many small to mid-sized farmers […]

Filed Under: Carousel, Local & Regional Food Systems

Government Funding Bill – Sustainable Agriculture Wins

January 15, 2021

With the country facing an imminent government shutdown, the President finally signed the $2.3 trillion Emergency Coronavirus Relief Act of 2020 on December 28th. This bill includes both badly needed emergency COVID-19 relief aid as well as regular fiscal year (FY) 2021 appropriations. For more information on the COVID-19 relief aspects of the bill check […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Carousel, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, General Interest, Grants and Programs, Local & Regional Food Systems, Organic, Research, Education & Extension, Rural Development

Coronavirus Bill Contains Billions for Farmers and Farm Programs

January 15, 2021

The New Covid Bill On December 28th, President Trump signed the Emergency Coronavirus Relief Act of 2020, averting a looming government shutdown. This $2.3 Trillion dollar, 5,500 page, package of funding and legislation combined a $900 billion Coronavirus response bill and a $1.4 Trillion annual appropriations bill for FY21 into a single, must-pass “omnibus.” The […]

Filed Under: Carousel, Coronavirus, General Interest

Food Safety Outreach Program Grants Recently Awarded

January 12, 2021

At the end of 2020, the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) awarded funds through the Food Safety Outreach Program (FSOP) to several organizations who plan to provide educational resources and assistance to farmers and food businesses working to improve their food safety practices…. Read More →

Filed Under: Carousel, Food Safety

New Funding Opportunity for Organic Transition and Education Research for 2021 and 2022

January 12, 2021

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the Request for Applications (RFA) for the Organic Transitions Program (ORG) in late 2020. Like its counterpart, the Organic Agriculture Research and Extension Initiative (OREI), ORG supports research to improve the competitiveness of organic farming. However, ORG is distinct from OREI […]

Filed Under: Carousel, General Interest, Grants and Programs, Organic, Research, Education & Extension

Top 20 Wins (and Fights!) for Sustainable Agriculture in 2020

December 22, 2020

The end of the year is just around the corner – and what a year it has been! In these times of pain, uncertainty, reflection, and action, two things are certain: (1) our country and our world as we know it will never quite be the same, and (2) the National Sustainable Agriculture Coalition (NSAC) […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Carousel, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Coronavirus, Food Safety, General Interest, Grants and Programs, Implementation & Rule-making, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Sustainable Livestock

Over $61 Million Invested in Value-Added Agriculture Entrepreneurs

December 21, 2020

Editor’s note: as we were preparing this blog for publication, the USDA announced the next round of funding through the program, with a 90 day application window. NSAC will be updating and publishing our farmers guide to applying for the program first thing in the new year. “Value-added” foods and goods are made from raw […]

Filed Under: Beginning and Minority Farmers, Carousel, Farm Bill, General Interest, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

FUNDING CUT FOR 2501 PROGRAM DESPITE RECORD NEED TO RESPOND TO COVID-19 PANDEMIC

December 11, 2020

Historic discrimination and inadequate assistance from the U.S. Department of Agriculture (USDA) programs have contributed to the exceptional challenges that farmers of color and military veteran farmers face in the industry. For three decades, the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program (also known as the “Section 2501” program) has […]

Filed Under: Beginning and Minority Farmers, Carousel, Coronavirus, Grants and Programs

$150M for Sustainable Agriculture Research, Impacts, and Assessment

December 11, 2020

Long-term sustainable agriculture research is critical to growing and supporting every American farm, especially as farmers across the country continue to address the challenges posed by a changing climate. USDA’s National Institute of Food and Agriculture (NIFA) Sustainable Agriculture Systems (SAS) program – initiated to enhance the sustainable production of food in the face of […]

Filed Under: Carousel, General Interest, Grants and Programs, Research, Education & Extension

WHAT THE NEW FDA RULE MEANS FOR FARMS: PART 2

December 10, 2020

Photo shows a harvest of baby-lettuce leaves. USDA Photo by Lance Cheung…. Read More →

Filed Under: Carousel, Food Safety

How the Biden-Harris Administration Can Support a More Sustainable and Resilient Food System

December 1, 2020

NSAC has identified the most pressing issues facing the sustainable agriculture community for the Biden-Harris Administration to prioritize in order to rebuild our food system. At the top of the list are issues like addressing the climate crisis, building a more resilient food supply chain, addressing longstanding issues of racial inequities, strengthening anti-trust enforcement, and scaling up investments in public research…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Competition & Anti-trust, Conservation, Energy & Environment, Coronavirus, Local & Regional Food Systems, Research, Education & Extension

What the New FDA Rule Means for Farms: Part 1

December 1, 2020

Almost a decade ago, the National Sustainable Agriculture Coalition (NSAC), along with thousands of farmers, asked Congress to make sure the new food safety measures in the Food Safety Modernization Act (FSMA) worked for sustainable and organic farmers. Farmers were particularly concerned with the FSMA provisions around extensive traceability and recordkeeping. Fortunately, Congress listened to […]

Filed Under: Carousel, Food Safety, Local & Regional Food Systems

$50 Million Now Available for Rural Renewable Energy Projects

November 25, 2020

As climate variability increases and energy costs continue to rise, producing on-farm, renewable energy has become an attractive option for many farmers and ranchers. In order to help producers save money and better utilize renewable energy, the Rural Energy for America Program (REAP) provides grants and loans to farmers and rural businesses interested in making […]

Filed Under: Carousel, Conservation, Energy & Environment, Grants and Programs, Rural Development

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