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Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Grants and Programs

$192 Million in Food and Agriculture Research Funding Now Available

January 13, 2020

Editor’s note: This is an updated post of an article originally published by NSAC in May 2019 that has been updated to reflect changes made to the FY 2020 Request for Application, which was recently released late 2019. The Agriculture and Food Research Initiative (AFRI) is the largest federal agricultural research competitive grant program. In […]

Filed Under: Grants and Programs, Research, Education & Extension

2020 Opportunities for Organic Research Funding Now Available

January 9, 2020

Note: This post has been updated to reflect changes made to the FY 2020 Request for Applications which was recently released late 2019. For further details on timing and updated application links, see below. The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced the FY 2020 Requests for Applications (RFAs) […]

Filed Under: Grants and Programs, Organic

$23.5 Million to Support Local Food Projects Awarded

December 18, 2019

When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

COMMENT: FY 2020 “Minibus” Bolsters Farm Bill Wins for Sustainable Agriculture

December 17, 2019

The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by. … Read More →

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Press Releases, Research, Education & Extension, Rural Development

New On-Farm Conservation Innovation Trials Program Awards Over $24 Million

December 13, 2019

Conservation innovators recently received a major infusion of support from the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS), which last month announced over $24 million in awards for On-Farm Conservation Innovation Trials (On-Farm Trials). Sixteen projects received awards this cycle ranging from $280,000 to $3,000,000. These projects will advance innovative conservation practices […]

Filed Under: Conservation, Energy & Environment, Grants and Programs, Research, Education & Extension

USDA Awards Over $41 Million for Healthy Food Access Projects

November 19, 2019

When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

USDA Invests $14 Million to Train the Next Generation of Farmers

November 7, 2019

The new farmer boom continues to grow all across the country, but barriers to entry (such as access to land, capital, and viable markets) continue to make it hard for new farmers to build a successful and sustainable farm business. In response, hundreds of farmer training programs and projects have emerged over the past decade […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

Kentucky Farmers Plant the Seeds for Farm to School

October 24, 2019

Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Final Awards Supporting Farmers of Color and Veterans Announced

October 22, 2019

For three decades, the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program (also known as the “Section 2501” program) has served as the only farm bill program dedicated to addressing the specific needs of farmers of color. The Fiscal Year (FY) 2019 projects will expand upon these efforts to ensure socially disadvantaged (SDA) […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

Is Organic Farming Risky? New Report Suggests No More So Than Non-Organic Farms

October 21, 2019

NCAT’s new report suggests organic farming is no more risky than non-organic farming. The report was funded by a research and education grant from NIFA. … Read More →

Filed Under: Grants and Programs, Organic, Research, Education & Extension

Farm to School Grant Request for Applications Released During National Farm to School Month

October 17, 2019

The U.S. Department of Agriculture (USDA) has announced the opening of fiscal year (FY) 2020 Farm to School Grant Program request for applications (RFA), which is a welcomed start to National Farm to School Month. The Farm to School Grant Program was first established in the 2012 Richard B. Russell National School Lunch Act (NSLA), and provides farmers and […]

Filed Under: Grants and Programs, Local & Regional Food Systems

Huge Research Investments Seek to Advance Sustainable Agriculture

October 4, 2019

The U.S. Department of Agriculture recently announced a nearly $80 million investment into a new research initiative that will fund long-term, ground-breaking research needed to transition our current agricultural sector into a more sustainable and resilient system. These federal research grants are the first of the Agriculture and Food Research Initiative’s (AFRI) new Sustainable Agriculture […]

Filed Under: Grants and Programs, Research, Education & Extension

$300 Million Announced for Conservation Partnerships, New Rulemaking Pending

September 20, 2019

This month, the U.S. Department of Agriculture (USDA) announced the availability of $300 million in project funding for the Regional Conservation Partnership Program (RCPP) in fiscal year (FY) 2019. RCPP, administered by USDA’s Natural Resource Conservation Service (NRCS), takes a cooperative approach to conservation activities with the private sector and local agencies working with NRCS […]

Filed Under: Grants and Programs, Research, Education & Extension

SARE Roundup: Sustainable Agriculture Research and Education Program Opportunities

September 19, 2019

Editor’s Note: This is the latest in a series of periodic blog posts on the happenings in each of the Sustainable Agriculture Research and Education (SARE) regions, focusing on project solicitations and grant award announcements. Over the last 30 years, the Sustainable Agriculture Research and Education (SARE) program has funded more than 6,800 farmer-driven research and education […]

Filed Under: Grants and Programs, Research, Education & Extension

Applications Now Open for Rural Renewable Energy Projects

September 6, 2019

As climate variability increases and energy costs continue to rise, producing on-farm, renewable energy has become an attractive option for many farmers and ranchers. In order to help farmers and ranchers save money and utilize renewable energy, the Rural Energy for America Program (REAP) provides grants and loans to farmers and rural businesses interested in […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

USDA Research Investments Explore Profitability & Viability of Small and Medium-Sized Farms

August 20, 2019

Last month, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced awards totaling $5.8 million for 16 research projects that will support research on the continued viability and profitability of small and medium sized farms. These grants were awarded as part of the Agriculture Economics and Rural Communities (AERC) program […]

Filed Under: Grants and Programs, Research, Education & Extension

Two-Year Budget Deal Includes Major Offsets, Impacts Farm + Food Programs

July 30, 2019

After months of uncertainty and start-and-stop negotiations between Congress and the White House, last week congressional leaders finally announced a two-year budget agreement. In addition to setting top-line funding levels so that the government can keep running, the budget deal sets annual discretionary spending caps for defense and non-defense programs for fiscal years (FY) 2020 […]

Filed Under: Budget and Appropriations, Farm Bill, Grants and Programs

$9 Million in Farm to School Awards Brings Local Food to Schools, Bolsters Farm Sales

July 25, 2019

School is out for the summer, but that doesn’t mean efforts to connect schools with their local growers have stopped. Earlier this month, the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) announced a record level of funding – over $9 million – for projects funded through the Farm to School Grant Program. […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

USDA Grant Funding Now Available to Support Farmers of Color and Military Veterans

July 16, 2019

Historically, farmers of color and military veterans have struggled to access vital farm programs administered by the U.S. Department of Agriculture (USDA). These disparities have existed for a number of reasons, including inadequate outreach to these communities by USDA, as well as institutional discrimination. In order to better serve farmers of color and veteran farmers, […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

$2 Million Available to Ramp Up Farm Stress Response

July 11, 2019

Farmers and ranchers across the country are in distress. Plummeting farm incomes, market instability, extreme weather patterns, and a thin disaster safety net has pushed many to bankruptcy, foreclosure, and even suicide. Farm Aid (an NSAC member) has seen a 109 percent increase in distressed farmer calls over the past year on their farmer hotline […]

Filed Under: Grants and Programs

From the Farm to the Hill: NSAC Hosts FY 2020 Farmer Fly-in

July 10, 2019

Last week, the National Sustainable Agriculture Coalition (NSAC) brought in over a dozen farmers and advocates for the Coalition’s second “farmer fly-in” of 2019. Fly-in advocates from ten different states across the country came to DC to champion the federal programs important to them and their communities before congressional appropriators. Currently, Congress is negotiating federal […]

Filed Under: Budget and Appropriations, Farm Bill, Grants and Programs

$12.5 Million Available for Conservation Innovation Grants

May 31, 2019

Yesterday, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $12.5 million for the Conservation Innovation Grants (CIG) program. This funding is in addition to the $25 million in funding that was announced last week for on-farm trials (a new CIG sub-program established under the 2018 Farm Bill). This […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

Continuous Conservation Reserve Program Enrollment Window Opens Next Month

May 23, 2019

Last week, the United States Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced that they would begin accepting applications on June 3, 2019 for the Continuous Conservation Reserve Program (CCRP). CCRP pays farmers to install partial field conservation practices, primarily conservation buffers or wildlife habitat. For this current enrollment opportunity, eligible practices are limited […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

$25 Million Available for On-Farm Conservation Innovation Trials

May 17, 2019

Earlier this week, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $25 million in annual funding to advance the adoption and evaluation of innovative conservation practices on agricultural lands. The funding for on-farm trials is available as a sub-program of the Conservation Innovation Grants (CIG) program, authorized under […]

Filed Under: Conservation, Energy & Environment, Grants and Programs, Research, Education & Extension

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