National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

Local & Regional Food Systems

Senate Bill Offers a Pathway to Sustain Local Food Purchasing Program

Senator Jack Reed introduced the EAT Local Foods Act of 2024, aiming to sustain the USDA’s Local Food Purchase Assistance program, which supports local food systems and addresses food insecurity. The bill, endorsed by various organizations, farms, and businesses, seeks to continue the LFPA’s success in investing in local food systems and creating economic opportunities for producers. The LFPA program, which has already proven popular and impactful, strategically leverages funding to support small and midsize growers nationwide, benefiting both farmers and low-income families, and the bill proposes improvements and a pathway for its permanence…. Read More →

Release: NSAC Praises Expanding Access to Local Foods Act of 2024 Introduced in the Senate

Senators Jack Reed (D-RI), Sherrod Brown (D-OH), Cory Booker (D-NJ), Ron Wyden (D-OR), Laphonza R. Butler (D-CA), Sheldon Whitehouse (D-RI), Angus King Jr. (D-ME), Richard Blumenthal (D-CT), Tina Smith (D-MN), Jeanne Shaheen (D-NH), Elizabeth Warren (D-MA), John Fetterman (D-PA), and Peter Welch (D-VT) introduced the Expanding Access to Local Foods Act of 2024 (EAT Local Foods Act) in the Senate (S. 3982). The EAT Local Foods Act would create a permanent program to sustain the efforts of the United States Department of Agriculture’s Local Food Purchase Assistance (USDA’s LFPA) Program. The program would empower States and Tribal Nations to strengthen regional food supply chains by providing funding to purchase and distribute locally grown and produced foods to vulnerable communities and provide tailored technical assistance to help growers scale production. … Read More →

Expanded and Easier Access to LAMP Funding Now Available

In this blog post, NSAC shares all the details around the $26 million in grant funding currently available through the Local Agriculture Market Program (LAMP) for projects enhancing producer-to-consumer marketing and local food enterprises, with changes aligning with advocacy priorities for better access and effectiveness. Notable changes include updated eligibility criteria for equipment purchases and prioritization of projects supporting existing partnerships. Prospective applicants are directed to attend webinars and encouraged to volunteer for grant peer review panels…. Read More →

From the Field – Meat Processing Technical Assistance Success

The guest post from the Flower Hill Institute outlines progress made in diversifying and strengthening the meat and poultry processing industry in the US through the Biden Administration’s funding initiatives, such as cooperative expansions, regional enterprises, and tribal initiatives. Despite significant demand for resources, the post highlights challenges and emphasizes the importance of sustained funding, technical assistance, and regulatory support for small processors to ensure continued growth and resilience in the sector…. Read More →

RFA Roundup: Spring 2024 Sustainable Agriculture Funding Opportunities 

USDA has announced several funding opportunities for sustainable agriculture. This blog post outlines the funding guidelines, application deadlines, and program requirements for a range of food and farm system grants funded through USDA that are currently accepting applications. The funding opportunities fall into three categories: Research and Education, Local Food (including urban and rural-focused programs) and Nutrition, Climate, Conservation, and Energy…. Read More →

Release: The EFFECTIVE Food Procurement Act Seeks to Increase Equity in USDA’s Food Purchases

The EFFECTIVE Food Procurement Act outlines a new, values-based approach for the United States Department of Agriculture (USDA) to purchase commodities that supply child, senior, and community nutrition programs across the nation. The Act also directs USDA to target technical assistance and food safety investments for small and socially disadvantaged producers and businesses to ensure they have fair access to USDA contracts. … Read More →

USDA Unveils Streamlined Local Food Funding

USDA recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards. This year, AMS offered a new ‘turnkey’ application process for applicants seeking funding for a specific set of marketing and promotion activities for Farmers Market and Local Food Promotion grants. This post highlights this new process and features NSAC members who were awarded a grant this year…. Read More →

Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector. Led by Senators John Thune (R-SD) and Sherrod Brown (D-OH) and Representatives Chellie Pingree (D-ME) and Jim Baird (R-IN), this comprehensive solution to some of the greatest barriers facing independent and small-scale producers and processors has garnered strong bipartisan support, in both the House and Senate. … Read More →

What the Expiration, and Likely Extension, of the 2018 Farm Bill Means for Food and Agriculture

On October 1, 2023, the Agriculture Improvement Act of 2018 – more commonly known as the 2018 Farm Bill – expired. Thankfully, in recent days Congress has begun to turn its attention toward a much-needed extension of the 2018 Farm Bill. Yet until an extension is passed, many essential programs will continue to be impacted. This blog post takes a deep dive into the current and potential future impacts of the expired bill, examining which programs are stranded, and what it means for food and agriculture…. Read More →

Release: NSAC Praises Introduction of the Supporting Urban & Innovative Farming Act of 2023 in the House

Representatives Alma Adams, Shontel Brown, Barbara Lee, Jonathan Jackson, Nikema Williams, Eleanor Norton, Jasmine Crockett, Danny Davis, Donald Payne Jr, Elissa Slotkin, Jamie Raskin, Josh Gottheimer, James McGovern, and Sheila Jackson Lee introduced the Supporting Urban & Innovative Farming Act. These Congressional champions join their Senate colleagues in their efforts to secure support for the Office of Urban Agriculture and Innovative Production, while improving content and service delivery for urban, suburban, and innovative producers throughout USDA’s service center network…. Read More →

Release: Fresh Produce Procurement Reform Act Introduced in Both Houses

Representatives Rosa DeLauro (D-CT-03) and David Valadao (R-CA-22) and Senator Sherrod Brown (D-OH) introduced the Fresh Produce Procurement Reform Act (Procurement Reform Act) in both the House and the Senate. The Procurement Reform Act directs the United State Department of Agriculture (USDA) to implement a fresh produce purchasing program that prioritizes purchasing from beginning, small and mid-size, and socially disadvantaged farmers and distributes high quality produce to food insecure communities nationwide. … Read More →

NSAC Heads to the Rockies – A Summer Meeting Recap

This year’s NSAC Summer Meeting was held last week in sunny (although unusually rainy) Boulder, Colorado. More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. Summer Meeting is one of two annual opportunities when NSAC’s nearly 150 member organizations come together in person to discuss the Coalition’s policy and grassroots priorities for the year. At more than 5,000 feet above sea level and with its endless opportunities for outdoor adventure and good food, Boulder was the perfect backdrop to get down to coalition business. … Read More →

Release: NSAC Praises Introduction of the Supporting Urban & Innovative Farming Act of 2023 

Senators John Fetterman (D-PA), Sherrod Brown (D-OH), Ed Markey (D-MA), Ron Wyden (D-OR), Chris Van Hollen (D-MD), and Bob Casey (D-PA) introduced the Supporting Urban & Innovative Farming Act. This bill expands support for urban, suburban, and rural farmers through programmatic reforms to improve the content and delivery of technical assistance to urban and innovative producers, increases access to grant funds among farmers, and scales composting and food waste initiatives spearheaded by the Office of Urban Agriculture and Innovative Production…. Read More →

Comment: NSAC Welcomes Further Investment in Regional Meat Processing By USDA

In response to the announcement of the “Biden-Harris Administration Partners with Agricultural Producers to Promote Competition, Strengthen Food Supply Chain and Rural Economies,” NSAC stated that it welcomes a new round of investment in the local and regional meat processing industry. This investment, through its focus on regional lending, will bring new avenues of growth to rural and urban communities alike. … Read More →

Report illustrates initial success of local food purchasing agreements 

In the short time since its inception in 2021, the US Department of Agriculture’s (USDA) Local Food Purchase Assistance (LFPA) program has demonstrated its capacity to create economic opportunities for producers, scale regional supply chains, and deliver healthy, culturally relevant food to those in need. The Wallace Center at Winrock International, an NSAC member, recently released a report highlighting the results of initial research that evaluates the preliminary impact of USDA’s Local Food Purchase Assistance (LFPA) program in communities nationwide. … Read More →

Why Congress Should Mandate a Farm Credit Grant

The Farm Credit System (FCS), agriculture’s government sponsored enterprise (GSE), is a nationwide network of customer-owned lenders with a mission to support rural communities and agriculture. The National Sustainable Agriculture Coalition (NSAC) 2023 Farm Bill Platform includes a proposal that requires FCS, agriculture’s GSE, to grant 15 percent of its annual profits to support underserved producers and food systems enterprises. These grants will build upon successful programs already facilitated by some Farm Credit associations and help fulfill its mission and public mandate to serve young, beginning, and small farmers and ranchers. … Read More →

Historical Perspectives on Food System Transformation

This blog post is the culmination of a fellowship research project by NSAC Grassroots Fellow Anthony Singh-Reynoso and highlights three case studies: the struggle for farmworker justice and the United Farm Workers; the necessity of community-based methods of self-sufficiency and the Freedom Farm Cooperative; and the origins of the Farm Bill and the farmer response to the Dust Bowl…. Read More →

Release: USDA Announces Details of 12 Regional Food Business Centers and $420 Million for the Regional Food System Initiative

The USDA shared details of two of its programs, the Regional Food Business Centers (RFBCs) and the new Resilient Food Systems Infrastructure Program (RFSI). USDA has announced the lead organizations selected for each of the twelve RFBCs. These Centers will provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources. … Read More →