This is the second post in a multi-part blog series analyzing the Farm, Food, and National Security Act of 2024, which was reported out of the House Agriculture Committee on Friday, May 24. This post explores the FFNSA’s impacts on local and regional food systems. … Read More →
Marketing and Labeling
Expanded and Easier Access to LAMP Funding Now Available
In this blog post, NSAC shares all the details around the $26 million in grant funding currently available through the Local Agriculture Market Program (LAMP) for projects enhancing producer-to-consumer marketing and local food enterprises, with changes aligning with advocacy priorities for better access and effectiveness. Notable changes include updated eligibility criteria for equipment purchases and prioritization of projects supporting existing partnerships. Prospective applicants are directed to attend webinars and encouraged to volunteer for grant peer review panels…. Read More →
USDA Unveils Streamlined Local Food Funding
USDA recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards. This year, AMS offered a new ‘turnkey’ application process for applicants seeking funding for a specific set of marketing and promotion activities for Farmers Market and Local Food Promotion grants. This post highlights this new process and features NSAC members who were awarded a grant this year…. Read More →
Local Farms and Food Act Strengthens Regional Food Economies Across the US
Senator Brown (D-OH) and Representatives Chellie Pingree (D-ME-1) and Dan Newhouse (R-WA-4) introduced the Local Farms and Food Act (S.1205, H.R. 2723) that would offer reforms to LAMP among other programs, to respond to lessons learned throughout the COVID-19 pandemic, sustain investments in impacted communities, and promote a resilient local and regional food system. In this post, NSAC outlines how the bill will strengthen local and regional food systems. … Read More →
Release: Local Farms and Food Act Introduced in Both Houses
Today, Representatives Pingree (D-ME-1), Newhouse (R-WA-4), Caraveo (D-CO-8), Tokuda (D-HI-2) and Senators Brown (D-OH), Smith (D-MN), Welch (D-VT), and Fetterman (D-PA) introduced the Local Farms and Food Act (LFFA) in both the House and the Senate. The LFFA is a comprehensive bill that offers reforms to the Local Agriculture Market Program (LAMP), Gus Schumacher Nutrition Incentive Program (GusNIP), and the Senior Farmers Market Nutrition Program (SFMNP). … Read More →
Funding available for rural farmers and cooperatives
On March 17, 2023, USDA Rural Development announced the availability of at least $31 million in total funding for Value-Added Producer (VAPG) projects and $3 million for Socially Disadvantaged Groups Grant (SDGG). The application window to apply is now open. Online applications will be accepted until May 11 for VAPG and May 16 for SDGG through grants.gov. Additional information on paper application deadlines is below. We encourage all readers to help get the word out to qualified individuals and groups…. Read More →
COVID Relief Funding NOW Available for Farmers Markets, Processors and Underserved Farmers
With farmers pulling long hours at the height of harvest season, and cases of the coronavirus skyrocketing across the country, the United States Department of Agriculture (USDA) is now providing additional funding to help many in our food and farm supply chains who were left out of previous aid programs. As of October 6, USDA […]
Livestock and Poultry Competition Reform on the Horizon
Livestock consolidation and concentration have been gaining traction in Washington, D.C. Last month, President Biden signed an Executive Order on Promoting Competition in the American Economy, signaling a whole of government effort to address concentration and consolidation in US markets. Several initiatives announced could have a far-reaching impact on agriculture, including the intent to strengthen […]
National Farmers Market Week Provides Platform for Essential Engagement with Elected Officials
Editor’s Note: This is a guest blog post authored by Ben Feldman, Executive Director of the Farmers Market Coalition, an National Sustainable Agriculture Coalition member, in honor of the 22nd annual National Farmers Market Week, August 1-7th, 2021. For over two decades, National Farmers Market Week (NFMW) has been a time of celebration for everyone […]
RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity
FOR IMMEDIATE RELEASE Contact: Laura Zaks, National Sustainable Agriculture Coalitionpress@sustainableagriculture.net RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity Washington, DC, July 9, 2021 – Today the National Sustainable Agriculture Coalition (NSAC) applauds the United States Department of Agriculture (USDA) announcement of $500 million in additional funding to bolster small- and […]
$15 million Now Available to Support Regional Food Economy Development Projects
On May 5, 2021 USDA’s Agricultural Marketing Service (AMS) announced the availability of $15.3 million in funding for the second ever Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. RFSP was launched in the 2018 Farm Bill […]
Over $61 Million Invested in Value-Added Agriculture Entrepreneurs
Editor’s note: as we were preparing this blog for publication, the USDA announced the next round of funding through the program, with a 90 day application window. NSAC will be updating and publishing our farmers guide to applying for the program first thing in the new year. “Value-added” foods and goods are made from raw […]
USDA Awards $27 million to Support Local Food Projects
Local food systems and direct-to-consumer marketing through farmers markets, farm stands, and Community Supported Agriculture (CSAs) programs have flourished across the country over the past several decades. Once viewed as a fad or niche part of the food sector, local food systems and direct marketing agriculture are now an integral part of American agriculture and […]
$3 Billion in Coronavirus Response Funds Available to Food Hubs and Distributors to Provide Fresh Food Boxes to Those in Need
Editor’s Note: The RFP has now been published and can be accessed below. We will continue to update this post as more information and resources become available. Last updated 4/27 at 5:02pm Late on a Friday night (4/17), Secretary of Agriculture Sonny Perdue announced the highly anticipated plan for how the U.S. Department of Agriculture […]
Inaugural Regional Food Systems Partnership Program Funding Opportunity Announced
Local and regional food economy entrepreneurs and organizations received some long-awaited news earlier in March – the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) finally released the Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. […]
$27 million in Grant Funding Available for Farmers Markets and Local Food Projects
On March 9, 2020 USDA’s Agricultural Marketing Service (AMS) announced the availability of $27 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]
COVID-19 Economic Impact on Local Food Markets
The following economic impact assessment was compiled on March 18, 2020 for the National Sustainable Agriculture Coalition by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low. More information about the authors can be found at the end of the document. Last updated March 21, 2020. Bottom Line Across key local and regional […]
RELEASE: National Sustainable Agriculture Coalition Sets 2020 Policy Priorities
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net National Sustainable Agriculture Coalition Sets 2020 Policy Priorities Washington, DC, February 4, 2020 – Last week, representatives from the National Sustainable Agriculture Coalition’s (NSAC) 130+ member organizations voted on a final set of policy and funding priorities to guide the Coalition’s work through 2020. “This collaborative priority […]
Congress Clears FY 2020 Appropriations Packages
This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]
COMMENT: FY 2020 “Minibus” Bolsters Farm Bill Wins for Sustainable Agriculture
The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by. … Read More →
VAPG Helps Farm and Food Entrepreneurs Bring Home the Bacon
Editor’s Note: On December 11, 2019 USDA Rural Development announced the availability of at least $37 million and a 90 day application period for VAPG grants. Stay tuned, the National Sustainable Agriculture Coalition (NSAC) will publish more information, including its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program in the new year. The […]
COMMENT: Farm Advocates Hope Senate Farm to School Month Resolution Signals Opportunity for Action on Upcoming CNR
The National Sustainable Agriculture Coalition (NSAC) and National Farm to School Network (NFSN) jointly praised the effort to highlight the important relationship between farmers, schools, and our nation’s children. The organizations, which work closely together to advance federal policies that further farm to school connections and the socioeconomic benefits that those relationships confer, also underscored the opportunity for Senators to further support these efforts by including the Farm to School Act (S. 2026) and the Kids Eat Local Act (S. 1817) in the next Child Nutrition Act Reauthorization (CNR)…. Read More →
The Untold History of Federal Farm to School Support and its Impact on Local Food Research
Editor’s Note: This post was written by Debra Tropp, former Deputy Director, Local Food Research and Development, Agricultural Marketing Service, U.S. Department of Agriculture (USDA). Debra retired from USDA’s Agricultural Marketing Service in January 2019 after 26 years of service. She continues to keep her hand in local and regional food issues through her appointments […]
Regional Meetings Give Voice to Small Scale Meat and Poultry
The rising demand for local, niche meat and poultry over the past decade has led to ever-increasing reliance on the country’s few small-scale independent processing plants that operate outside of the broader commodity meat sector. When one of these small plants is shutdown or suspended, therefore, the impact can be resounding, having many of the […]