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National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Marketing and Labeling

Regional Meetings Give Voice to Small Scale Meat and Poultry

August 16, 2019

The rising demand for local, niche meat and poultry over the past decade has led to ever-increasing reliance on the country’s few small-scale independent processing plants that operate outside of the broader commodity meat sector. When one of these small plants is shutdown or suspended, therefore, the impact can be resounding, having many of the […]

Filed Under: Food Safety, Local & Regional Food Systems, Marketing and Labeling, Sustainable Livestock

$23 Million Available for Local Food Programs

April 24, 2019

As part of our 2018 Farm Bill efforts, the National Sustainable Agriculture Coalition (NSAC) sought to strengthen programs and policies that support the growth of local food economies and support direct market opportunities for family farmers. One of the most significant achievements of those efforts was the development of the Local Agriculture Market Program (LAMP), […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

RELEASE: Agricultural Census Shows Continued Shrinking of Ag of the Middle

April 11, 2019

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Agricultural Census Shows Continued Shrinking of Ag in the MiddleNational Sustainable Agriculture Coalition expresses concern about increasing consolidation in agriculture, urges increased investment in Census “bright spots” like growing organic and local food sectors Washington, DC, April 11, 2019 – A new census […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, General Interest, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Press Releases, Research, Education & Extension, Rural Development, Sustainable Livestock

With the Farm Bill’s Future Uncertain, USDA Announces Local Food and Specialty Crop Awards

September 20, 2018

Local and regional food chains have long been part of the social and economic fabric for some American communities. With the American farm economy is in a multi-year downturn and commodity prices at historic lows, interest has peaked and family farmers nationwide are realizing that big economic opportunities can be found close to home. The […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

Farm Bill Negotiators Hold First Public Meeting

September 6, 2018

Growing a more just and sustainable food and farm system through the farm bill, a massive package of legislation that is passed roughly every five years, is among the main priorities of the National Sustainable Agriculture Coalition (NSAC). Congressional negotiators just held their first official public meeting to discuss the nation’s next farm bill, which […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

What’s at Stake: Tiny But Mighty Farm Bill Programs

September 4, 2018

Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

RELEASE: Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers

August 20, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers National Sustainable Agriculture Coalition issues statement on the future of SNAP at farmers markets Washington, DC, August 20, 2018 – In early July, Novo Dia Group, a major […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Press Releases

GMO Labeling Proposed Rule Fails to Ensure Meaningful Standard

July 3, 2018

The members of the National Sustainable Agriculture Coalition (NSAC) care deeply about ensuring the integrity of agricultural product labeling claims on behalf of consumers and producers. For this reason, NSAC submitted comments in response to the U.S. Department of Agriculture’s (USDA) GMO Labeling Proposed Rule. Today is the last day to submit comments. Many of the […]

Filed Under: Marketing and Labeling

Farmers Take Sustainable Agriculture Priorities to Congress

June 28, 2018

Last week, the National Sustainable Agriculture Coalition (NSAC) hosted our second farmer fly-in of 2018, bringing in farmer advocates from across the country to make their priorities known on Capitol Hill. Ten growers and advocates from Alabama, California, Mississippi, Montana, Georgia, Kansas, North Dakota, Oregon, Michigan, and Vermont took time out of their busy schedules […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension, Rural Development

Draft Senate Farm Bill: Local & Regional Food and Rural Development

June 9, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]

Filed Under: Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

COMMENT: House Farm Bill Defeated

May 18, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net House Farm Bill Defeated National Sustainable Agriculture Coalition committed to continuing fight for a better bill  Washington, DC, May 18, 2018 – Today, the House failed to secure a sufficient number of votes to pass its version of the 2018 Farm Bill – the Agriculture and […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Making Sense of the GMO Labeling Proposed Rule

May 14, 2018

The long awaited GMO labeling proposed rule is finally out for public comment. As you may recall from prior posts, Congress had previously directed the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) to set up a national disclosure standard for “bioengineered” (aka genetically modified “GMO” or genetically engineered “GE” ) foods by July […]

Filed Under: Marketing and Labeling

Draft House Farm Bill: Local & Regional Food and Rural Development

April 14, 2018

This is the third post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Other posts in this series focus on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies, research and seed breeding, conservation, and organic agriculture. The bill is expected to be considered […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

RELEASE: Draft Farm Bill Delivers Knock-Out Punch to “Tiny but Mighty” Programs

April 13, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Draft Farm Bill Delivers Knock-Out Punch to “Tiny but Mighty” Programs Local/regional food system and rural development programs are among the hardest hit Washington, DC, April 13, 2018 – At a price tag of well over $800 billion dollars, the farm bill wouldn’t be considered by […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Press Releases, Rural Development

Path To The 2018 Farm Bill: Legislative Campaign Update

March 30, 2018

The coming of spring has more than just the bees buzzing; activity on Capitol Hill is also shifting into high gear as the deadline for the 2018 Farm Bill approaches. This week represents perhaps one of the few quiet periods left in the capital as Congress takes a two-week recess back in their districts – […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

$89 Million in Funding Available to Support Local Food Systems

March 12, 2018

Editor’s Note: USDA’s Agricultural Marketing Service is hosting two webinars to help prospective applicants better understand the application process and requirements. The first webinar is on Tuesday March 27 at 2 p.m. ET and will cover how to use Grants.gov. The second webinar will be held the following day, March 28 at 2 p.m. ET and will focus specifically […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

Racial Equity in the Farm Bill: Recommendations and Opportunities

January 31, 2018

Editor’s Note: This blog post is the third and final post in a three-part blog series by NSAC Policy Intern Noah McDonald, which examines how the Farm Bill can take steps to advance racial equity within the food system. The first post discussed the historical context and foundations for racial inequities with the food system. […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Marketing and Labeling

Welcome Back Congress: New Year, Long To-Do List

January 9, 2018

Less than two weeks into the new year, and Congress already has an incredibly full plate. Both the House and Senate return to work this week (the Senate has officially been back since last week), and will need to immediately dig in their massive to-do lists, not least of which include finalizing fiscal year (FY) […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

RFA Roundup: Funding Opportunities in the New Year

January 4, 2018

The New Year may have just started, but there are already many federal funding opportunities available for eligible farmers, ranchers, non-profits, and universities. Several of these opportunities opened last year and have rapidly approaching deadlines. Others have been more recently posted, and you may have missed the Request for Application (RFA) announcement during the end-of-year […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

Deadline Approaching for Value-Added Producer Grant Applications!

January 3, 2018

Editor’s note: This blog post was originally published in August of 2017 and has been republished to highlight the approaching application deadline: January 24, 2018 for electronic applications and January 31, 2018 for paper applications. To learn more about the Value-Added Producer Grant Program (VAPG), please see the blog post below. You can also consult our […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Farmers Answer the “Call to Farms”

November 16, 2017

Last week, farmers from across the nation descended upon Washington, DC for NSAC’s first 2018 Farm Bill “fly-in”. NSAC’s farmer fly-ins provide farmers and farm/food advocates with the opportunity to speak with directly with decision makers in Congress about the issues that most affect their lives, businesses, and communities. On November 8th, NSAC held our […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension

RELEASE: Farmers Take the Fight for the Farm Bill to the Capitol 

November 8, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754 rkovalcik@sustainableagriculture.net Farmers Take The Fight for the Farm Bill to the Capitol  National Sustainable Agriculture Coalition leads farmer/advocate fly-in in advance of 2018 Farm Bill Washington, D.C., November 8, 2017 – This week, 20 farmers and farm advocates representing 13 agricultural states flew into Washington D.C. as part […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Press Releases

Path to the 2018 Farm Bill: A Comprehensive Approach to Food and Farm Policy

November 1, 2017

Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill. NSAC has been a leader in agricultural policy for over 30 years, and has been instrumental in helping to develop some of our nation’s most successful agricultural programs for conserving […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development, Sustainable Livestock

Harvesting Local Food Opportunities

October 11, 2017

For family farmers, fall is one of the busiest times of the year. While farmers are keeping busy harvesting their fields, food and farm advocates have been occupied with their own bumper crop of U.S. Department of Agriculture (USDA) program announcements. In fact, in the past two weeks, USDA awarded approximately $40 million in grants […]

Filed Under: Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

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