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Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Marketing and Labeling

Filling the Local Foods Gap in the Farm Bill

October 10, 2017

Editor’s Note: This article originally ran on the website of the Institute for Agriculture & Trade Policy, a member of the National Sustainable Agriculture Coalition (NSAC). To view the original article, click here.  When we started our partnership with St. Cloud’s Reach Up Head Start program, Nutrition Services Coordinator Haley Anderson knew she wanted to […]

Filed Under: Farm Bill, Marketing and Labeling, Nutrition & Food Access

Value-Added Producer Grant Program Webinar Will Help Producers Apply for USDA Funds 

October 9, 2017

Editor’s Note: Click here to watch a recording of the webinar, and here to download the powerpoint presentation. FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Value-Added Producer Grant Program Webinar Will Help Producers Apply for USDA Funds  National Sustainable Agriculture Coalition and USDA Will Co-Host the Online Training Washington, DC, October 9, […]

Filed Under: General Interest, Local & Regional Food Systems, Marketing and Labeling, Press Releases

Clock Ticking On FY 2018 Appropriations

October 6, 2017

The end of the fiscal year (September 30) has come and gone, and with fiscal year (FY) 2017 funding levels extended through December 8, the time Congress has to negotiate final spending levels for FY 2018 is quickly running out. There is a lot on the line in this appropriations package for farmers and consumers […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

RELEASE: “Farmers’ Guide” Will Help Producers Navigate VAPG

September 11, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik 202-547-5754, rkovalcik@sustainableagriculture.net   “Farmers’ Guide” Will Help Producers Navigate Value-Added Producer Grant Program National Sustainable Agriculture Coalition Releases Newly Updated Resource Washington, DC, September 11, 2017 – Following months of consternation by farmers and advocacy groups alike, on Monday, August 28, the US Department of Agriculture (USDA) finally announced […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

$18 million Available for Value-Added Agriculture

August 29, 2017

Editor’s note: Following the publication of this blog post, the National Sustainable Agriculture Coalition (NSAC) will publish its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program. The Guide is a free resource that walks farmers through the program’s application requirements, including a step-by-step description of the application and ranking processes. Producing fresh, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Say Cheese! NSAC Hosts 2017 Summer Meeting in Madison, WI

August 14, 2017

This summer, farm and food advocates have more on their minds than just vacation planning and sweet corn picking. Even though the current farm bill doesn’t expire until next September, the content of the 2018 Farm Bill is already being debated in the halls of Congress, on the farm, and in homes across the country. […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, General Interest, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

The Numbers Behind the Farm Bill: A Little-Known Factor for the Fate of Sustainable Ag Programs

July 14, 2017

Editor’s Note: This is the third of a four-part series explaining the background budget information that will be used to craft the upcoming 2018 Farm Bill. In this post we look in more detail at the smaller, more innovative programs that receive direct farm bill funding but will need to have their funding renewed in […]

Filed Under: Beginning and Minority Farmers, Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Organics, Specialty Crops, and Local Food on Display in Senate Hearing

July 14, 2017

  A large organic specialty crop producer, a conventional potato farmer, an organic grain company business executive, a food hub operator, and an animal agriculture advocate enter a room… No, this is not the set-up to a cheesy joke, but the incredible diversity of American agriculture that was on display this week as the Senate […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic

RFA Roundup: Deadline Reminders and New Funding Opportunities

July 6, 2017

Many program application deadlines are quickly approaching, so if you are a farmer, rancher, non-profit organization, university or other eligible entity and are interested in securing some federal support, make sure you get your application in on time! As part of our ongoing efforts to help farmers and advocates stay up to date with federal […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

House Appropriations Bill Largely Rejects President’s Proposed Cuts to Agriculture Programs

June 29, 2017

“Dead on arrival” is what many in Congress called the President’s fiscal year (FY) 2018 budget request – which included a discretionary funding cut of 21 percent ($47 billion over 10 years) to the US Department of Agriculture (USDA) – when it was released earlier this year. This week’s FY 2018 funding bill from the House […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

$7 Million Available to Increase Competitiveness of Specialty Crops

June 28, 2017

The United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) recently released a Request for Applications (RFA) for the Specialty Crop Multistate Program (SCMP), a component of the Specialty Crop Block Grant Program. Approximately $7 million will be available to fund projects from state departments of agriculture on a competitive basis, which will in […]

Filed Under: Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

Trump’s Proposed Budget Cuts Would Spell Disaster for Rural America

May 24, 2017

The outcry from farmers, farm and food groups, and Members of Congress came swiftly this week following the release of President Trump’s fiscal year (FY) 2018 budget proposal. The nation got its initial preview of the Administration’s priorities this March in an outline budget document termed “the skinny budget”. This week the full proposal, which […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Research, Education & Extension, Rural Development

RELEASE: Budget Proposal Throws Administration’s Promises to Rural America Out the Window

May 23, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, RKovalcik@sustainableagriculture.net Budget Proposal Throws Administration’s Promises to Rural America Out the Window Washington, DC, May 23, 2017 – President Trump’s FY 2018 budget request – “A New Foundation for American Greatness” –  seeks to cut nearly $230 billion (21 percent) from the U.S. Department of Agriculture’s (USDA) bottom line, […]

Filed Under: Budget and Appropriations, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Press Releases, Research, Education & Extension, Rural Development

Stories from the Field: Investing in Farmer Ingenuity

May 4, 2017

When your product is in more stores than there are people in town, you know you’re doing something right. Clay Oliver and his family are from the small town of Pitts, Georgia, but the artisan, cold-pressed oils they produce as Oliver Oil Company are found in kitchens across the country. The Oliver family’s creativity and […]

Filed Under: Budget and Appropriations, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Wins for Sustainable Agriculture in FY 2017 Spending Package

May 2, 2017

After three continuing resolutions (CR), which cumulatively delayed the fiscal year (FY) 2017 appropriations package by over seven months, Congress has finally reached an agreement on funding levels for the remainder of FY 2017. Despite a particularly contentious political environment, one area on which Congress was largely able to agree in the omnibus spending bill […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Path to the 2018 Farm Bill: Priorities for Sustainable Agriculture

April 4, 2017

Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The final post in our series, “Path to the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

RELEASE: Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC

March 17, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, rkovalcik@sustainableagriculture.net Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC National Sustainable Agriculture Coalition hosts first “farmer fly-in” of FY 2018 season Washington, DC, March 17, 2017 – This week, the National Sustainable Agriculture Coalition (NSAC) hosted its first “farmer fly-in” of the fiscal year (FY) 2018 season. Growers from […]

Filed Under: Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Grants and Programs, Marketing and Labeling, Press Releases, Research, Education & Extension, Rural Development

Farmers Testify Before House Agriculture Committee on Needs of Specialty Crop Industry

March 13, 2017

March is always a busy time in the capital. Spring in DC not only means the cherry blossom trees are about to bloom, it also means Congress and advocacy organizations are hunkering down for a frenetic policymaking schedule that starts with the annual appropriations process. In the year leading up to the expiration of the […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

New Guide Simplifies Federal Programs for Farmers

February 17, 2017

Which U.S. Department of Agriculture (USDA) agencies have programs that are tailored to meet the needs of diversified farming operations, organic growers, or beginning farmers? What resources are available for small- and mid-sized growers looking to reach expanding regional markets, and where can you find them? For most people, even many farmers and ranchers, the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension

How Sustainable Agriculture Advocates Can Take Action in 2017

January 24, 2017

With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate and continue to make change on the issues that we care about? Here at […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, General Interest, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development, Sustainable Livestock

Local Food: From Grassroots Movement to Mature Marketplace

January 11, 2017

The term “local food” means many things to many people. For some it defines a particular geographic area, while for others it means good, high quality food. A recent survey published by the U.S. Department of Agriculture’s (USDA) National Agriculture Statistics Service (NASS) reveals that, varying conceptions aside, the local food market has matured into […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Rural Development

NSAC’s Sweet 16: Top Wins for Sustainable Agriculture in 2016

December 28, 2016

If some years are rollercoasters, 2016 was more like the tilt-a-whirl – a lot of effort spent to turn just slightly in one direction or another, much spinning in circles, and a headache at the end for your trouble. Despite all the stop and starts, however, the sustainable agriculture community came out of the last […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension

Local/Regional Food Sector Moves Out of Data Dark Ages

December 20, 2016

Data is crucial for any well functioning market – producers, investors, and consumers alike need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. Growers, however, have long struggled due to a lack of useful data […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling

Expanding Producer and Consumer Choice through the Value-Added Producer Grant Program

November 22, 2016

Editor’s Note: This profile is part two of a 3-part series highlighting the impact of the Value-Added Producer Grant (VAPG) program in supporting projects that promote local and regional economic growth. On October 27, 2016, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service awarded 326 farm businesses a total of $45.6 million through VAPG. Visit […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

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