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Rural Development

Bare Minimum, Last Minute

October 8, 2020

Last Wednesday night with only a few hours to spare, Congress did what many observers and advocates for months had been citing as inevitable. They sent an appropriations Continuing Resolution (CR) to the President’s desk that puts off final decisions about Fiscal Year (FY) 2021 spending until after the November general election. The CR ensures […]

Filed Under: Budget and Appropriations, Carousel, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, General Interest, Local & Regional Food Systems, Nutrition & Food Access, Research, Education & Extension, Rural Development

USDA Announces New COVID Rapid Response Research Program

April 23, 2020

The nation’s food system and agriculture supply chains have been upended by the COVID-19 pandemic. Significant impacts are being felt across the entire food and agriculture sector including the reduction in operation of restaurants, farmers markets, processing and packaging facilities, to name a few. Farmers and ranchers have voiced the strong need for intervention to […]

Filed Under: Research, Education & Extension, Rural Development

Inaugural Regional Food Systems Partnership Program Funding Opportunity Announced

March 31, 2020

Local and regional food economy entrepreneurs and organizations received some long-awaited news earlier in March – the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) finally released the Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

COVID-19 Economic Impact on Local Food Markets

March 23, 2020

The following economic impact assessment was compiled on March 18, 2020 for the National Sustainable Agriculture Coalition by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low. More information about the authors can be found at the end of the document. Last updated March 21, 2020. Bottom Line Across key local and regional […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

$37 Million Available for Value-Added and Local Food Projects

January 14, 2020

In case you missed the NSAC/USDA webinar for prospective VAPG applicants on January 23, 2020, find the recording here. “Value-added” foods and goods are made from raw agricultural products (e.g., vegetables, grains, or dairy) that are minimally processed and then transformed into products like cheese, sauces, and breads. Specially labeled or marketed goods (e.g. “organic” […]

Filed Under: Beginning and Minority Farmers, General Interest, Grants and Programs, Local & Regional Food Systems, Rural Development

Congress Clears FY 2020 Appropriations Packages

December 20, 2019

This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

COMMENT: FY 2020 “Minibus” Bolsters Farm Bill Wins for Sustainable Agriculture

December 17, 2019

The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by. … Read More →

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Press Releases, Research, Education & Extension, Rural Development

RELEASE: Agricultural Census Shows Continued Shrinking of Ag of the Middle

April 11, 2019

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Agricultural Census Shows Continued Shrinking of Ag in the MiddleNational Sustainable Agriculture Coalition expresses concern about increasing consolidation in agriculture, urges increased investment in Census “bright spots” like growing organic and local food sectors Washington, DC, April 11, 2019 – A new census […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, General Interest, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Press Releases, Research, Education & Extension, Rural Development, Sustainable Livestock

Value-Added Agriculture: Creating New Opportunities in an Era of Uncertainty

September 27, 2018

Long before the Trump trade war was propelling the agriculture economy into new realms of uncertainty, many producers were already struggling with persistently low commodity prices. Under the yoke of a depressed agriculture economy, a growing cadre of family farmers have found success with value-added agriculture and tapping into growing markets for organic and local […]

Filed Under: Farm Bill, Local & Regional Food Systems, Rural Development

What’s At Stake: Farm and Rural Business Development

September 17, 2018

Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Rural Development

Farm Bill Negotiators Hold First Public Meeting

September 6, 2018

Growing a more just and sustainable food and farm system through the farm bill, a massive package of legislation that is passed roughly every five years, is among the main priorities of the National Sustainable Agriculture Coalition (NSAC). Congressional negotiators just held their first official public meeting to discuss the nation’s next farm bill, which […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

What’s at Stake: Tiny But Mighty Farm Bill Programs

September 4, 2018

Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

NSAC’s Guide to the 2018 Farm Bill Conference Process

July 20, 2018

As we barrel toward the expiration of the 2014 Farm Bill on September 30, both the House and Senate have now passed their respective versions of what they hope will become the next farm bill. The House passed its version on June 21 by a narrow and strictly partisan margin of 213-211. The Senate passed […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

COMMENT: Senate Farm Bill Paves the Way for Farmer-Forward Farm Bill

June 28, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  Senate Farm Bill Paves the Way for Farmer-Forward Farm Bill National Sustainable Agriculture praises bill, but laments lack of action on crop insurance reform  Washington, DC, June 28, 2018 – Upon passage today of the Senate farm bill, the National Sustainable Agriculture Coalition […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Press Releases, Research, Education & Extension, Rural Development

Farmers Take Sustainable Agriculture Priorities to Congress

June 28, 2018

Last week, the National Sustainable Agriculture Coalition (NSAC) hosted our second farmer fly-in of 2018, bringing in farmer advocates from across the country to make their priorities known on Capitol Hill. Ten growers and advocates from Alabama, California, Mississippi, Montana, Georgia, Kansas, North Dakota, Oregon, Michigan, and Vermont took time out of their busy schedules […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension, Rural Development

Path to the 2018 Farm Bill: Senate Agriculture Committee Advances Farm Bill

June 14, 2018

Every five years or so, Congress reauthorizes the federal farm bill, a large and complex package of legislation that affects all facets of food and agriculture policy in the U.S. The current farm bill, which Congress passed in 2014, expires on September 30, 2018. The 2018 Farm Bill must be passed before September 30 in […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Draft Senate Farm Bill: Local & Regional Food and Rural Development

June 9, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]

Filed Under: Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

Administration Seeks to Poach Nearly $1 Billion from Agriculture Programs

June 1, 2018

Last budget cycle, advocacy groups like the National Sustainable Agriculture Coalition (NSAC) helped to push a strong budget package through Congress, one which the President ultimately – if reluctantly – signed. Immediately after that budget deal was done and a fiscal year (FY) 2018 appropriations omnibus was delivered (with an extra $2 billion for agriculture […]

Filed Under: Budget and Appropriations, Conservation, Energy & Environment, Local & Regional Food Systems, Rural Development

Funding Available for Rural Cooperative Development

May 31, 2018

This week, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service announced the availability of nearly $9 million in grants to support rural cooperative development. $3 million of those funds are set-aside specifically for grants targeted to socially disadvantaged groups. Cooperative development grant funds are available through the general Rural Cooperative Development Grant Program (RCDG) […]

Filed Under: Grants and Programs, Rural Development

Senate Appropriators Advance FY 2019 Agriculture Funding Bill

May 25, 2018

Each year, Congress passes far-reaching funding legislation, known as appropriations legislation, to fund federal programs across the government. This includes many of the programs administered by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA). On Thursday May 24, the Senate Appropriations Committee passed its agriculture appropriations bill for fiscal year (FY) […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Research, Education & Extension, Rural Development

Path To The 2018 Farm Bill: House Farm Bill Defeated

May 18, 2018

Before 2013, the modern version of the federal farm bill had never been voted down on the floor the House of Representatives. Today is a historic day, because it marks the second time in history – but also the second time in just five years – that a farm bill has been defeated on the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Rural Development

House Agriculture FY 2019 Appropriations Bill Advances

May 18, 2018

This week has been a perfect embodiment of the popular expression, “when it rains, it pours.” Not only has the House – and the sustainable agriculture advocacy community – been busy trying to finalize and pass their version of the 2018 Farm Bill (the bill failed 198-213), they’ve had their hands full with fiscal year […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

COMMENT: House Farm Bill Defeated

May 18, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net House Farm Bill Defeated National Sustainable Agriculture Coalition committed to continuing fight for a better bill  Washington, DC, May 18, 2018 – Today, the House failed to secure a sufficient number of votes to pass its version of the 2018 Farm Bill – the Agriculture and […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

RELEASE: House Farm Bill Fails on Every Level

May 17, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  House Farm Bill Fails on Every Level Farm and food groups urge Congress to vote no on anti-farmer, anti-family, anti-environment farm bill Washington, DC, May 17, 2018 – Today, the National Sustainable Agriculture Coalition (NSAC) – the nation’s longest-operating and largest sustainable agriculture policy […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Press Releases, Rural Development

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