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National Sustainable Agriculture Coalition

National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Agricultural Marketing Service

Recent Investments Fuel Local Food Systems

March 20, 2024

This blog post is the post in a series highlighting how recent supply chain investments were unique and pivotal in expanding infrastructure to respond to growing farmer demand, reducing costly wait times, and reaching diversified operations. … Read More →

Filed Under: Carousel, Farm Bill, Grants and Programs, Local & Regional Food Systems

Report illustrates initial success of local food purchasing agreements 

June 28, 2023

In the short time since its inception in 2021, the US Department of Agriculture’s (USDA) Local Food Purchase Assistance (LFPA) program has demonstrated its capacity to create economic opportunities for producers, scale regional supply chains, and deliver healthy, culturally relevant food to those in need. The Wallace Center at Winrock International, an NSAC member, recently released a report highlighting the results of initial research that evaluates the preliminary impact of USDA’s Local Food Purchase Assistance (LFPA) program in communities nationwide. … Read More →

Filed Under: Carousel, Local & Regional Food Systems

$100 Million to Support Transitioning and Existing Organic Producers

November 11, 2022

On October 24, the United States Department of Agriculture (USDA) announced cooperative agreements in six regions across the country for the Transition to Organic Partnership Program (TOPP). TOPP will invest up to $100 million over five years in cooperative agreements with non-profit organizations to provide technical assistance to transitioning and existing organic farmers. … Read More →

Filed Under: Carousel, Organic

USDA Accepting Proposals for Regional Food Business Centers

September 15, 2022

USDA’s Agricultural Marketing Service (AMS) recently announced the availability of $360 million to establish at least six new Regional Food Business Centers, envisioned to provide “coordination, technical assistance, and capacity building support to small and mid-sized farm and food businesses, with the goal of creating a more resilient, diverse, and competitive food system.” Applications are due November 22, 2022…. Read More →

Filed Under: Carousel, Grants and Programs, Local & Regional Food Systems

$300 Million Invested into New Organic Transition Initiative

September 15, 2022

The Organic Transition Initiative (OTI) is USDA’s recent program aimed at helping “build new and better markets and streams of income” for organic farmers and producers, by providing producers with technical assistance, including farmer-to-farmer mentoring, financial assistance for conservation and crop insurance, and support developing markets. … Read More →

Filed Under: Carousel, Grants and Programs, Organic

USDA Opens Latest Round of Funding to Support Local and Regional Food Economy Development Projects

March 11, 2022

NSAC looks at USDA’s recently announced round of grant funding for the Farmers Market and Local Food Promotion Program (FMLFPP) and Regional Food Systems Partnership (RFSP) program to build and expand local and regional food and agriculture markets. The deadline to apply for the FMLFPP and RFSP program is Monday, May 16, 2022, at 11:59 p.m. Full details on the NSAC blog. … Read More →

Filed Under: Carousel, General Interest, Grants and Programs, Local & Regional Food Systems, Rural Development

First Opportunity for Public Input on GMO Labeling Law Implementation

September 6, 2016

In late July, President Obama signed into law Congress’ much contested GMO Labeling law, creating a mandatory disclosure requirement for “bioengineered” foods and directing the U.S. Department of Agriculture (USDA) to develop regulations and standards to carry out the requirement. Now that the law has been finalized, the long process of rulemaking and implementation begins. […]

Filed Under: General Interest

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