February 17, 2021
In the waning days of the Trump Administration, the U.S. Department of Agriculture (USDA) published a final rule on the undue or unreasonable preference provision, Section 202(b), of the Packers & Stockyards Act of 1921 (P&SA). Unfortunately, the rule fails to protect livestock and poultry farmers from the abusive and exploitative practices that have become […]
October 4, 2019
Editor’s Note: This post was written by Debra Tropp, former Deputy Director, Local Food Research and Development, Agricultural Marketing Service, U.S. Department of Agriculture (USDA). Debra retired from USDA’s Agricultural Marketing Service in January 2019 after 26 years of service. She continues to keep her hand in local and regional food issues through her appointments […]
September 15, 2017
Back in May, US Department of Agriculture (USDA) Secretary Sonny Perdue announced a USDA reorganization plan that eliminated its Rural Development Mission Area and downgraded the status of what was the Under Secretary for Rural Development to an Assistant to the Secretary for Rural Development, closing the Office of the Under Secretary in the process. […]
April 19, 2017
Late last year, the U.S. Department of Agriculture’s Organic Certification Cost Share Program (OCCSP) underwent some significant changes as administration of the program was shifted from the Agricultural Market Service (AMS) to the Farm Service Agency (FSA). The change was intended to expand opportunities for producers and handlers to access certification funding, as when the […]
September 30, 2016
FOR IMMEDIATE RELEASE Contact: Ferd Hoefner, 202-547-5754 National Sustainable Agriculture Coalition Applauds Action to Preserve Grassfed Label Ongoing oversight will be needed to prevent against misleading label claims Washington, DC, September 30, 2016 – In response to significant criticism from producers and consumers of sustainable meats following their revocation of the grassfed label claim in early […]
September 6, 2016
In late July, President Obama signed into law Congress’ much contested GMO Labeling law, creating a mandatory disclosure requirement for “bioengineered” foods and directing the U.S. Department of Agriculture (USDA) to develop regulations and standards to carry out the requirement. Now that the law has been finalized, the long process of rulemaking and implementation begins. […]
April 5, 2016
GAP (short for “good agricultural practices) certification is a USDA audit program
March 23, 2016
A coalition of nine agricultural and consumer organizations today sent a letter urging USDA to reinstate a meaningful grassfed label
March 11, 2016
The term “specialty crop” is a bit of a misnomer. A specialty crop is not some kind of exotic plant, not an obscure herb or flower, specialty crops are quite simply the fruits and vegetables that are (or should be) a staple of most diets. Even though specialty crops consist of some of the healthiest […]
March 10, 2016
APPLICATION DEADLINE is this week – 11:59 p.m. Eastern Time on May 12, 2016 Local and regional food systems are expanding nationwide. These systems create new economic opportunities for small and mid-sized family farmers, increase consumer access to fresh and healthy food, and improve rural livelihoods. Over the past decade, local and regional food systems have […]