Roughly one out of every eight Americans was food insecure (meaning that at times these households were uncertain of having, or unable to acquire, enough food to meet the needs of all their members) in 2016, according to data from the US Department of Agriculture’s (USDA) Economic Research Service (ERS). Of those households, slightly less than […]
National Sustainable Agriculture Coalition
Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.