Editor’s Note: This is the sixth post in a multi-part blog series analyzing the final 2018 Farm Bill, which was released on December 11, 2018 by the leaders of the Farm Bill Conference Committee. Previous posts focused on local and regional food and beginning/socially disadvantaged farmers, organic agriculture, conservation, and research and plant breeding. The bill was passed by the House […]
National Sustainable Agriculture Coalition
Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.