While global supply chains have brought year-round abundance to families at the grocery store, it has come at a cost, particularly for small and mid-sized farmers right here at home. Consolidation of food distribution and retail has forced farmers to consider higher volume sales at lower prices, which can be difficult to consider while maintaining […]
Farmers to Families Food Box Program
Release: New Analysis Finds USDA Program Can Support Farmer Viability and Alleviate Food Insecurity Both During and Beyond COVID-19 Crisis
FOR IMMEDIATE RELEASE CONTACTS: Kyra Sanborn, ksanborn@law.harvard.eduDaniela Solis, press@sustainableagriculture.net New Analysis Finds USDA Program Can Support Farmer Viability and Alleviate Food Insecurity Both During and Beyond COVID-19 Crisis Harvard’s Food Law and Policy Clinic and the National Sustainable Agriculture Coalition release recommendations to strengthen USDA’s Farmers to Families Food Box Program. Washington, DC, February 2nd, […]