The National Sustainable Agriculture Coalition (NSAC) issued a comment, attributable to Mike Lavender, NSAC Interim Policy Director, praising the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022 (HR 8707) by Representative Marcy Kaptur (D-OH-9). … Read More →
food systems
Release: Cynthia Hayes Scholarship Awarded to Rising Stars in Sustainable Agriculture
the Southeastern African American Farmers’ Organic Network (SAAFON), the National Sustainable Agriculture Coalition (NSAC), and Minorities in Agriculture Natural Resources and Related Sciences (MANRRS) announced that three students have been awarded the Cynthia Hayes Memorial Scholarship. The three student awardees: Rhema Meggett, Justin Walker, and Sydney Lawson were each presented with $5,000 to support their continued work in sustainable agriculture and bolster their commitments to promoting racial equity in food and farm systems…. Read More →
COMMENT: NSAC Lauds USDA Framework to Transform the Food System Announced Today by Secretary Vilsack
Today, Wednesday, June 1, 2022 the National Sustainable Agriculture Coalition (NSAC) issued a comment lauding the announcement made by the United States Department of Agriculture (USDA) Secretary of Agriculture Tom Vilsack regarding the USDA Framework to Transform the Food System. … Read More →
COVID Relief Funding NOW Available for Farmers Markets, Processors and Underserved Farmers
With farmers pulling long hours at the height of harvest season, and cases of the coronavirus skyrocketing across the country, the United States Department of Agriculture (USDA) is now providing additional funding to help many in our food and farm supply chains who were left out of previous aid programs. As of October 6, USDA […]
COMMENT: USDA Announces More Than $4 Billion to Strengthen Food System
NSAC responds to today’s announcement by the U.S. Department of Agriculture (USDA) of plans to invest more than $4 billion to strengthen critical supply chains through the Build Back Better initiative…. Read More →
Local Foods, Local Places Energizes Food Economies in 27 New Communities
The United States farm sector has been steadily shrinking for years. According to the 2012 Census of Agriculture the farming population shrunk by 4 percent between 2007 and 2012, while new farmers (farming for 5 years or less) declined by as much as 23.3 percent. And as the farmers go, so goes farmland; recent estimates […]
2011 Budget Drill Down: Healthy Food Financing Initiative
This post is the fifth in a series of commentaries by NSAC staff on the President’s 2011 budget, released on February 1st. Read the overview by Executive Director Aimee Witteman. Look out in the following days for more budget analysis on organic programs, conservation, rural programs and more. The Administration’s 2011 Budget request includes a […]