As the old saying goes, one bad apple can rot the whole bunch. In 2026, a more appropriate twist is that a bad batch of lettuce can lead to entire harvests being lost, not to mention the public health impacts. The recent Cyclospora outbreak, produced by a confluence of international and domestic policy and business […]
foodborne illness
GAO Reports on the Mixed Success of Food Safety Rules
In 2010, the Food Safety Modernization Act (FSMA) was signed into law, initiating a shift in the US food safety landscape. FSMA spurred an array of regulations intended to reduce contamination, mitigate foodborne illness, and make it easier to halt and track foodborne illness or chemical contamination. The National Sustainable Agriculture Coalition (NSAC) engaged heavily […]