This is the final post in the National Sustainable Agriculture Coalition (NSAC)’s series documenting the ongoing staffing crisis across the US Department of Agriculture (USDA). The scale and pace of staffing losses across the USDA, combined with the uncertainty introduced by a sweeping USDA reorganization plan, have weakened the Department at the very moment farmers […]
FSIS
USDA Staffing Crisis: Food Safety Agencies Struggle as Federal Workforce Shrinks
Federal food safety agencies have seen significant staff losses in 2025, threatening their ability to serve stakeholders and ensure the safety of our food supply Several federal agencies – including the Food and Drug Administration (FDA), the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), and Animal and Plant Health Inspection Service […]
How the Government Shutdown is Impacting Farmers
The transition from one fiscal year to the next is not something that typically dominates headlines. In fact, as the calendar turns from September 30 to October 1 – when the federal government begins a new fiscal year – the less attention the better. Yet when Congress and the President are unable to reach an […]
A Potential Opportunity for Small Processors and Rural Jobs
Small and mid-sized meat and poultry processors play a critical role in supporting resilient regional food systems by providing livestock farmers with a wider range of processing options and by providing more local and regional animal products for consumers. On April 30, 2025 a bipartisan group led by Senator John Thune (R-SD), Senator Tina Smith […]
Release: NSAC Applauds First Round of Investments to Expand Meat and Poultry Processing Capacity
NSAC applauds USDA’s announcement of the first round of new, historic investments to increase competition and expand meat and poultry processing capacity. The Biden-Harris Administration is investing $73 million in 21 grant projects through this initial round of the Meat and Poultry Processing Expansion Program (MPPEP) – a program which aims to increase options for livestock producers, promote competition across the economy, and lower costs for American families. … Read More →
Getting into the Meat of it: 2020 Small Plant Report Developments
The Niche Meat Processors Assistance Network, in cooperation with the National Sustainable Agriculture Coalition (NSAC), released a report to the Food Safety and Inspection Service (FSIS) in December of 2020. The report found that Small and Very Small (SVS) meat processors are underrepresented in the regulatory and policy making process and experience a disproportionately higher number of regulatory sanctions than large processors. In response, the report outlined several recommendations aimed at improving the food safety and inspection system for SVS processors. … Read More →
Food Safety and Inspection Service (FSIS) Releases New Resources for Small Processors
In February 2022, USDA’s Food Safety and Inspection Service’s (FSIS) announced that their Hazard Analysis Critical Control Points (HACCP) Validation webpage was updated to include validation studies that can be used to support HACCP plans for fermented products, salt-cured products, and dried products. This was based on recommendations from a 2020 report addressing guidance, tools, outreach, and responsiveness to the needs of smaller-scale meat processors…. Read More →
USDA Small Plant Roundtables Continue in 2020
Blog co-authored with Simone Benz, Sustainable Food Center Last month, the Niche Meat Processors Assistance Network, along with the National Sustainable Agriculture Coalition (NSAC) and the Sustainable Food Center (SFC), hosted the first small and very small meat and poultry processing roundtable of 2020 in Austin, TX. We were excited to welcome the United States […]
RELEASE: Additional Clarity on Animal Raising Label Claims in Time for the New Year
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net Additional Clarity on Animal Raising Label Claims in Time for the New Year New guidelines will better uphold the integrity of organic, grass-fed, and pastured products Washington, DC, January 2, 2020 – Last week, the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service (FSIS) […]
Regional Meetings Give Voice to Small Scale Meat and Poultry
The rising demand for local, niche meat and poultry over the past decade has led to ever-increasing reliance on the country’s few small-scale independent processing plants that operate outside of the broader commodity meat sector. When one of these small plants is shutdown or suspended, therefore, the impact can be resounding, having many of the […]
With Food Labeling Claims, the Devil’s in the Details
Food labeling claims are a confusing mix of simple words whose meaning is anything but, and complex certifications that even some in the food industry would struggle to fully explain. Local, organic, natural, grassfed, non-GMO – figuring out what each means and which claims are actually verified is enough to give the most savvy […]
National Sustainable Agriculture Coalition Applauds Action to Preserve Grassfed Label
FOR IMMEDIATE RELEASE Contact: Ferd Hoefner, 202-547-5754 National Sustainable Agriculture Coalition Applauds Action to Preserve Grassfed Label Ongoing oversight will be needed to prevent against misleading label claims Washington, DC, September 30, 2016 – In response to significant criticism from producers and consumers of sustainable meats following their revocation of the grassfed label claim in early […]
RELEASE: NFU and NSAC Join Letter Urging FSIS to Adopt Meaningful Grassfed Label Standard
A coalition of nine agricultural and consumer organizations today sent a letter urging USDA to reinstate a meaningful grassfed label… Read More →
Dr. Elisabeth Hagen to be appointed Food Safety Under Secretary: on the to-do list, meat label claims
By Ferd Hoefner, NSAC It has taken more than a year, but USDA finally has a proposed presidential appointment to the position of Under Secretary for Food Safety (see USDA press release below). After all that time, with many prominent names from the outside floated over the last 12 months, the Administration has settled on […]