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livestock processing

Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill

November 2, 2023

The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector. Led by Senators John Thune (R-SD) and Sherrod Brown (D-OH) and Representatives Chellie Pingree (D-ME) and Jim Baird (R-IN), this comprehensive solution to some of the greatest barriers facing independent and small-scale producers and processors has garnered strong bipartisan support, in both the House and Senate. … Read More →

Filed Under: Carousel, Competition & Anti-trust, Food Safety, Grants and Programs, Local & Regional Food Systems, Sustainable Livestock

Release: New USDA Proposed Rule to Give Livestock and Poultry Growers Fair Shake

October 3, 2022

Today, the National Sustainable Agriculture Coalition applauded Secretary of Agriculture Tom Vilsack for the publication of a new proposed rule to modernize the century-old Packers and Stockyards Act: “Inclusive Competition and Market Integrity Under the Packers and Stockyards Act.” This is the second of three expected rules first announced in President Biden’s Executive Order on Promoting Competition in the American Economy and arrives on the heels of a proposed rule to bring transparency to the poultry tournament system published in June.
… Read More →

Filed Under: Press Releases, Sustainable Livestock

Undo the Packers and Stockyards “Undue Preference” Final Rule

February 17, 2021

In the waning days of the Trump Administration, the U.S. Department of Agriculture (USDA) published a final rule on the undue or unreasonable preference provision, Section 202(b), of the Packers & Stockyards Act of 1921 (P&SA). Unfortunately, the rule fails to protect livestock and poultry farmers from the abusive and exploitative practices that have become […]

Filed Under: Competition & Anti-trust, Implementation & Rule-making, Sustainable Livestock

RELEASE: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues

September 29, 2020

FOR IMMEDIATE RELEASEContact: Kelly Nuckolls, Policy Specialist National Sustainable Agriculture Coalition knuckolls@sustainableagriculture.net RELEASE: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues The National Sustainable Agriculture Coalition (NSAC) Applauds Representatives Chellie Pingree (D-ME) and Jeff Fortenberry (R-NE) for introducing a comprehensive bill to support small processing plants. Washington, DC, September 29th, […]

Filed Under: Food Safety, General Interest, Press Releases

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